The Most Heavenly Chocolate Chip Cheesecake Cookies Recipe

Whipping up a delectable chocolate chip cheesecake cookies batch promises pure indulgence for sweet-toothed adventurers.

Creamy cheesecake meets classic cookie in a match made in dessert heaven.

Soft, rich textures blend perfectly with chunks of melted chocolate.

Crisp edges give way to a luxurious, velvety center that melts on your tongue.

Each bite combines the tangy smoothness of cream cheese with the familiar comfort of a classic chocolate chip cookie.

Surprisingly simple ingredients create an extraordinary treat that will become your new go-to dessert.

Prepare to wow everyone with these irresistible morsels that elevate the humble cookie to gourmet status.

FAQs

• Why does the recipe use both cream cheese and butter?

The combination creates an ultra-soft, rich texture that makes these cookies incredibly tender and adds a subtle tangy flavor to the classic chocolate chip cookie.

• Can I use different types of chocolate chips?

Absolutely! You can swap chocolate chips for milk, dark, or white chocolate chips, or even use chocolate chunks to customize the flavor and texture of your cookies.

• What does cornstarch do in this recipe?

Cornstarch helps prevent gluten formation, which keeps the cookies soft and prevents them from becoming tough or chewy, ensuring a delicate, melt-in-your-mouth texture.

• How do I know when the cookies are perfectly baked?

Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool, so don’t overbake them to maintain their soft, pillowy texture.

Why Chocolate Chip Cheesecake Cookies Win Hearts

• Bake with Minimal Fuss: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Crowd-Pleasing Indulgence: Combining the richness of cheesecake with classic chocolate chip cookies creates an irresistible treat that everyone will love.
• Versatile Dessert Delight: These cookies work wonderfully for casual gatherings, potlucks, family desserts, or as a sweet afternoon snack with coffee or milk.
• Texture-Packed Satisfaction: The soft, creamy texture from cream cheese and the crunch of chocolate chips deliver a unique and delectable cookie experience that sets this recipe apart from traditional chocolate chip cookies.

Ingredients Behind Chocolate Chip Cheesecake Cookies

• Butter: Provides rich flavor and helps create a soft, tender texture.
• Cream Cheese: Adds a tangy creaminess and helps keep the cookies moist.
• Granulated Sugar, Brown Sugar: Sweetens the cookies and contributes to their soft, chewy consistency.

• Egg: Binds the ingredients together and adds structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: Forms the base structure of the cookies.
• Cornstarch: Helps create a softer, more tender cookie texture.
• Baking Powder, Baking Soda: Provides leavening to help the cookies rise and become light.
• Salt: Balances the sweetness and enhances the overall flavor.

• Chocolate Chips: Adds bursts of chocolate flavor and creates delightful pockets of sweetness throughout the cookies.

How to Bake Chocolate Chip Cheesecake Cookies

Step 1: Warm Up the Oven

Crank the oven to 350F (175C) and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Whip Up the Creamy Base

• Softened butter
• Cream cheese
• Granulated sugar
• Brown sugar

Beat these ingredients until they transform into a fluffy, dreamy mixture that looks light and airy.

Step 3: Introduce Moisture Makers

Crack an egg into the creamy mixture and splash in some vanilla extract.

Mix thoroughly until everything blends smoothly and looks completely unified.

Step 4: Prepare the Dry Crew

• All-purpose flour
• Cornstarch
• Baking powder
• Baking soda
• Salt

Blend these dry ingredients until they’re well acquainted with each other.

Step 5: Create the Perfect Dough

Slowly fold the dry ingredients into the wet mixture. Stir gently until just combined.

Toss in chocolate chips and give a gentle mix to distribute them evenly throughout the dough.

Step 6: Shape the Cookies

Use a tablespoon to scoop rounded dollops of dough onto the prepared baking sheet.

Space them about 2 inches apart to give them room to spread and grow.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges look set and the centers remain slightly soft. Let the cookies chill on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips to Achieve Perfect Chocolate Chip Cheesecake Cookies

• Ensure butter and cream cheese are at room temperature for smoother mixing and better cookie texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Use high-quality chocolate chips or chunks for more intense flavor and better melting properties.
• For gluten-free option, substitute all-purpose flour with a gluten-free flour blend and add 1/4 teaspoon xanthan gum.
• Experiment with different mix-ins like nuts, dried fruit, or different chocolate varieties to customize the cookies.

Flavor Boosts That Complement Chocolate Chip Cheesecake Cookies

• Gluten-Free Chocolate Chip Cheesecake Cookies: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Cream Cheese Chocolate Chip Cookies: Swap butter and cream cheese with vegan alternatives like coconut oil and plant-based cream cheese, using a flax egg instead of a regular egg.
• Low-Sugar Chocolate Chip Cheesecake Cookies: Reduce granulated and brown sugar, using stevia or monk fruit sweetener as a healthier alternative while maintaining the cookie's delicious flavor.
• Nutty Chocolate Chip Cheesecake Cookies: Add chopped walnuts or pecans to the dough for extra crunch and a rich, nutty flavor that complements the chocolate chips.

Side Ideas to Serve Alongside Chocolate Chip Cheesecake Cookies

• Decadent Dessert Plate: Arrange cookies on a beautiful platter with a dusting of powdered sugar and fresh berries for an elegant presentation.
• Cozy Milk Pairing: Serve warm cookies alongside a chilled glass of cold milk or creamy hot chocolate for a classic comfort treat.
• Ice Cream Sandwich Twist: Create delightful ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies.
• Gifting Galore: Package cookies in cute mason jars or decorative boxes with a ribbon for a homemade gift that will make friends and family smile.

Storing Chocolate Chip Cheesecake Cookies Successfully

• Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Refrigerate cookies in a sealed container for extended freshness, lasting up to 7 days without losing their delicious texture.
• Freeze baked cookies by layering them between parchment paper in a freezer-safe container for up to 3 months.
• Reheat refrigerated or frozen cookies by microwaving for 10-15 seconds or warming in a preheated 300F oven for 3-5 minutes until slightly crisp and warm.

Perfect Chocolate Chip Cheesecake Cookies Recipe

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4.6 from 21 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Gourmet chocolate chip cheesecake cookies blend creamy cheesecake richness with classic chocolate chip cookie charm. Sweet indulgence awaits when craving a delightful dessert that combines two beloved treats in one irresistible bite.

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Ingredients

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Main Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/4 cups semi-sweet chocolate chips
• 1/2 cup unsalted butter, softened
• 4 ounces (113 grams) cream cheese, softened

Sweeteners:

• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
2. Create a creamy base by vigorously blending softened butter, cream cheese, granulated sugar, and brown sugar until the mixture becomes airy and smooth.
3. Enhance the mixture by incorporating egg and vanilla extract, stirring until the ingredients are thoroughly integrated.
4. In a separate container, combine flour, cornstarch, baking powder, baking soda, and salt, whisking to ensure even distribution of dry ingredients.
5. Merge wet and dry components gradually, stirring gently to maintain a light texture, then carefully fold in chocolate chips for delightful bursts of sweetness.
6. Utilize a tablespoon to portion dough onto the prepared baking sheet, maintaining approximately 2 inches of spacing between each cookie to allow proper spreading.
7. Bake for 10-12 minutes, watching for golden edges and slightly soft centers, indicating perfect cookie consistency.
8. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Ensure butter and cream cheese are at room temperature for smooth, creamy mixing that prevents lumpy texture.
• Avoid overmixing the dough after adding dry ingredients to keep cookies tender and prevent tough, dense results.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain similar texture and taste.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 193 kcal
• Sugar: 13 g
• Sodium: 92 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg