Sizzling Philly Cheesesteak Garlic Bread Recipe Everyone Loves

Melted cheese and tender beef make this Philly cheesesteak garlic bread a seriously addictive comfort food.

Succulent strips of steak sizzle with caramelized onions and peppers, creating a mouthwatering blend of flavors.

We pile these delicious ingredients onto crispy, garlic-infused bread that’s toasted to golden perfection.

The combination brings together classic sandwich elements with a creative twist that’ll have everyone asking for seconds.

Each bite delivers a rich, savory experience that transforms an ordinary meal into something extraordinary.

Meat lovers and sandwich enthusiasts will absolutely devour this crowd-pleasing recipe that’s perfect for game day or a hearty weeknight dinner.

Prepare to become the star of your next gathering with this irresistible culinary creation.

FAQs

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute with similar texture and flavor profile. Just ensure it’s lean to maintain the recipe’s moistness.

• How do I know if the meatballs are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (75C). The meatballs should be golden brown and firm to the touch.

• Is it necessary to use ricotta cheese?

Ricotta adds moisture and tenderness to the meatballs. If unavailable, you can substitute with cottage cheese or Greek yogurt for similar results.

What Makes Philly Cheesesteak Garlic Bread Stand Out

• Comfort Baking Bliss: Sink into the warm, nostalgic embrace of these oatmeal butterscotch cookies that bring memories of home-cooked goodness right to your kitchen.
• Crowd-Pleasing Treat: Perfect for family gatherings, potlucks, or afternoon snack times, these cookies guarantee smiles and happy taste buds for all ages.
• Simple Baking Magic: Create delicious bakery-style cookies with basic pantry ingredients and minimal baking skills, making it a stress-free recipe for novice and experienced bakers alike.
• Texture Triumph: Enjoy the delightful combination of chewy oats and sweet butterscotch chips, delivering a satisfying crunch and melt-in-your-mouth softness in every single bite.

Ingredients For Philly Cheesesteak Garlic Bread

• Ground Chicken: Lean protein that forms the main body of the meatballs.
• Ricotta Cheese: Creamy cheese that adds moisture and richness to the meatball mixture.

• Egg: Helps bind the ingredients together and provides structure.
• Breadcrumbs: Adds texture and helps hold the meatballs together.
• Parmesan Cheese: Provides a sharp, salty flavor to the meatball mixture.

• Minced Garlic, Oregano: Adds aromatic depth and traditional Italian flavor to the meatballs.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Chopped Spinach: Adds nutritional value and a subtle green color to the meatballs.
• Olive Oil: Optional brushing ingredient for extra browning and moisture.
• Marinara Sauce: Recommended dipping or coating sauce for serving.
• Fresh Basil: Garnish that adds a fresh, herbal touch to the final dish.

Clear Instructions For Cheesesteak Garlic Bread

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Slice and Prepare Bread

Take a fresh loaf of French or Italian bread and slice it lengthwise. Spread softened butter generously across both halves of the bread.

Step 3: Create Garlic Magic

• Minced garlic
• Chopped fresh parsley
• Olive oil

Mix the garlic, parsley, and olive oil in a small bowl. Drizzle this fragrant mixture evenly over the buttered bread.

Step 4: Layer Philly Goodness

• Thinly sliced ribeye steak
• Sautéed onions
• Sliced bell peppers

Spread the sautéed onions and bell peppers across the bread. Layer the thinly sliced ribeye steak on top, ensuring even coverage.

Step 5: Cheese It Up

Sprinkle a generous amount of provolone and American cheese over the steak and vegetables. The more cheese, the merrier!

Step 6: Bake to Perfection

Slide the loaded bread into the preheated oven. Bake for 10-12 minutes until the cheese melts completely and the edges turn golden and crispy.

Step 7: Slice and Serve

Remove from the oven and let cool for a minute. Slice into hearty portions and serve immediately while hot and gooey.

Helpful Tips For Philly Cheesesteak Garlic Bread

• Use ricotta and mix ingredients gently to maintain moisture and tenderness during baking.
• Lightly brush olive oil on meatball surfaces for a golden, appetizing exterior without deep-frying.
• Always check internal temperature reaches 165F with a meat thermometer to guarantee fully cooked chicken meatballs.
• Experiment with different herbs like thyme or parsley instead of oregano to create unique taste profiles.
• Substitute breadcrumbs with gluten-free alternatives or almond flour for a low-carb or gluten-sensitive version.

Creative Twists For Philly Cheesesteak Garlic Bread

• Gluten-Free Cheesy Chicken Meatballs: Replace breadcrumbs with gluten-free almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Vegetarian Spinach Balls: Swap ground chicken with plant-based ground meat or mashed chickpeas, using extra firm tofu for protein-rich alternative.
• Low-Carb Keto Meatball Option: Eliminate breadcrumbs completely, use crushed pork rinds or hemp seeds as binding agent, increase cheese and egg content for keto-friendly preparation.
• Mediterranean Herb Meatballs: Add chopped fresh mint, swap oregano with za'atar spice blend, incorporate crumbled feta cheese instead of Parmesan for a Greek-inspired variation.

Foods That Pair Well With Philly Cheesesteak Garlic Bread

• Elevate Protein Pairing: Match the savory chicken meatballs with a crisp, light pilsner beer that cuts through the richness and complements the garlic and herb flavors.
• Wine-Soaked Delight: Select a medium-bodied Chianti or Sangiovese red wine to enhance the meatballs' earthiness and provide a smooth, balanced drinking experience.
• Sauce Sidekick Selection: Prepare a homemade marinara with fresh basil and a touch of red pepper flakes to add bright, tangy notes that amplify the meatballs' subtle spices.
• Bread Buddy Recommendation: Serve alongside a rustic sourdough or garlic ciabatta that can soak up the marinara sauce and provide a delightful textural contrast to the tender meatballs.

Proper Storage For Cheesesteak Garlic Bread

• Store leftover meatballs in an airtight container within 2 hours of cooking. Refrigerate for up to 3-4 days, keeping them fresh and safe to eat later.
• Pack cooled meatballs in freezer-safe containers or zip-lock bags. Freeze for up to 3 months, ensuring they remain tasty and ready for quick meals.
• Place meatballs on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until warmed through to 165F.

Philly Cheesesteak Garlic Bread Recipe

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4.5 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Philly cheesesteak garlic bread brings classic street flavors home with irresistible comfort. Melted provolone, tender beef, and crispy bread create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (453 grams) ground chicken
• 1 large egg

Cheeses:

• 1/2 cup (120 milliliters) ricotta cheese
• 1/4 cup (25 grams) grated Parmesan cheese

Herbs, Seasonings, and Other Ingredients:

• 1 cup (30 grams) fresh spinach, finely chopped
• 1/2 cup (60 grams) breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Prepare a baking sheet by lining with parchment paper or lightly greasing to prevent sticking at 400F (200C).
2. In a large mixing bowl, blend ground chicken, ricotta, spinach, Parmesan, egg, breadcrumbs, garlic, oregano, salt, and pepper using gentle hand mixing to maintain meatball tenderness.
3. Form uniform meatballs by scooping approximately 12 tablespoons of mixture and rolling into round shapes, strategically positioning them on the prepared baking sheet with adequate spacing.
4. Optional: Lightly brush meatball surfaces with olive oil to enhance browning potential.
5. Roast meatballs in preheated oven for 18-20 minutes, ensuring golden exterior and internal temperature reaches 165F (75C) when tested with a meat thermometer.
6. Plate the hot meatballs, accompanying with marinara sauce for dipping or coating, and garnish with fresh basil leaves.
7. Complement the dish by serving alongside pasta, zucchini noodles, or crusty bread for a satisfying meal experience.

Notes

• Ground turkey works perfectly as an alternative protein, maintaining similar texture and flavor profile for this dish.
• Squeeze excess water from spinach before mixing to prevent soggy meatballs and ensure a compact, well-bound mixture.
• Let meat mixture rest for 10 minutes before shaping to help ingredients bind better and improve overall meatball structure.
• Replace traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 286 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 115 mg