Juicy Philly Cheesesteak Meatloaf Recipe for Comfort Foodies

Crafting a mouthwatering Philly cheesesteak meatloaf brings classic sandwich flavors into a comforting dinner centerpiece.

Classic deli ingredients merge beautifully inside this hearty dish.

Tender ground beef gets a delicious makeover with bell peppers and caramelized onions.

Melted provolone cheese creates a gooey surprise throughout each savory slice.

Familiar comfort meets restaurant-style excitement in this reimagined comfort food.

Weeknight dinner just became something special that everyone will request again and again.

Slice into pure deliciousness and savor every incredible bite.

Philly Cheesesteak Meatloaf’s Savory Appeal

• Craft Quick Comfort: Savor a delightful meal that comes together faster than ordering takeout, perfect for busy weeknights or spontaneous cravings.
• Master Simple Cooking: No advanced culinary skills needed – this recipe welcomes home cooks of all levels with straightforward steps and minimal ingredients.
• Family Crowd-Pleaser: Packed with familiar flavors and customizable toppings, these quesadillas will satisfy everyone from kids to adults with their cheesy, meaty goodness.
• Versatile Meal Solution: Transform basic ingredients into a delicious dish that works as a quick lunch, satisfying dinner, or crowd-pleasing party snack that everyone will love.

Ingredients For Philly Cheesesteak Meatloaf

• Ground Beef: A flavorful base that provides the main protein and texture for the Philly Cheesesteak Meatloaf.

• Breadcrumbs, Egg, Milk: These ingredients help bind the meatloaf together and keep it moist and tender.

• Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, Pepper: These seasonings add depth and traditional Philly Cheesesteak-inspired flavor to the meatloaf.

• Onions, Green Bell Pepper: These classic Philly Cheesesteak vegetables provide a sweet and slightly crisp texture to the meatloaf.

• Shredded Cheese: Adds a creamy, melty element that mimics the traditional Philly Cheesesteak experience.

Cooking Steps For Philly Cheesesteak Meatloaf

Step 1: Fire Up The Oven

Set your oven to a toasty 375°F (190°C) and prepare for deliciousness.

Step 2: Sauté Veggie Magic

Grab a skillet and transform diced onions and green bell peppers into tender, golden treasures.

Cook them until they’re soft and fragrant, then set aside to cool down completely.

Step 3: Create The Meaty Base

• Ground beef
• Breadcrumbs
• Egg
• Milk
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix everything thoroughly until ingredients are perfectly blended.

Step 4: Incorporate Veggie And Cheese Goodness

Fold in the cooled sautéed vegetables and a handful of shredded cheese. Gently incorporate them into the meat mixture.

Step 5: Shape And Prepare

Transfer the mixture into a greased loaf pan, forming a beautiful, rustic loaf shape.

Step 6: Bake To Perfection

Slide the pan into the preheated oven and bake for 45 minutes.

Then sprinkle remaining cheese on top and continue baking for 10-15 minutes until cheese melts into a golden, bubbly blanket.

Step 7: Rest And Serve

Allow the meatloaf to rest for 5-10 minutes.

This helps the juices redistribute, ensuring each slice is incredibly moist and flavorful. Slice and enjoy your Philly Cheesesteak Meatloaf!

Insider Advice For Philly Cheesesteak Meatloaf

• Swap ground beef with lean turkey or plant-based meat for a healthier alternative that maintains delicious flavors.
• Add extra Worcestershire sauce for deeper umami taste and enhanced moisture in the meatloaf.
• Dice bell peppers and onions finely to ensure even distribution and better texture throughout the meat mixture.
• Line the baking pan with parchment paper for easier removal and effortless cleanup after cooking.
• Experiment with different cheese varieties like provolone or Swiss to create unique flavor variations of this classic Philly cheesesteak-inspired meatloaf.

Variants Of Philly Cheesesteak Meatloaf

• Spicy Southwest Meatloaf: Replace green bell peppers with jalapeños and add diced green chiles. Mix in cumin and chili powder for a zesty southwestern kick.
• Pizza Meatloaf Fusion: Incorporate marinara sauce into the meat mixture and top with mozzarella cheese. Sprinkle dried Italian herbs for extra flavor profile.
• Mushroom Swiss Meatloaf: Add sautéed mushrooms to the vegetable mix and use Swiss cheese instead of standard shredded cheese. Enhance with fresh thyme for earthy undertones.
• Mediterranean Lamb Meatloaf: Substitute ground beef with ground lamb. Mix in feta cheese, chopped kalamata olives, and dried oregano for a Greek-inspired version.

Foods That Pair Well With Philly Cheesesteak Meatloaf

• Crispy Potato Wedges: Cut potatoes into thick wedges, toss with olive oil, salt, and paprika. Roast until golden and crunchy, creating the perfect sidekick to soak up the meatloaf's rich juices.
• Fresh Zesty Coleslaw: Shred cabbage and carrots, mix with tangy mayo dressing. The cool, crunchy slaw cuts through the meatloaf's hearty flavor, adding bright freshness to each bite.
• Garlic Parmesan Green Beans: Sauté green beans with minced garlic, sprinkle with parmesan cheese. These vibrant veggies add a light, flavorful contrast to the robust meatloaf.

Proper Storage For Philly Cheesesteak Meatloaf

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Slice the cooled meatloaf and place individual portions in freezer-safe containers or freezer bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed meatloaf in the oven at 350F (175C) for 15-20 minutes. Cover with foil to prevent drying out. Alternatively, use the microwave in 30-second intervals, checking to avoid overcooking.

FAQs

• What makes this meatloaf different from traditional meatloaf?

This Philly Cheesesteak Meatloaf combines classic meatloaf ingredients with flavors inspired by the famous Philadelphia cheesesteak sandwich, including sauteed onions and green peppers and melted cheese on top.

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or a mix of ground meats while keeping the same seasoning and preparation method.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a replacement.

Philly Cheesesteak Meatloaf Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Mouthwatering Philly cheesesteak meatloaf blends classic sandwich flavors into a hearty dinner centerpiece. Sautéed peppers, onions, and melted provolone cheese elevate this comfort classic for you to savor with family and friends.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 cup shredded provolone or mozzarella cheese
• 1 green bell pepper, diced
• 1 onion, diced
• 1 cup breadcrumbs
• 2 tbsps Worcestershire sauce
• 1 egg
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
2. Heat a skillet over medium heat and sauté diced onions and green bell peppers until they become translucent and tender, approximately 5-7 minutes. Allow the vegetables to cool completely.
3. In a spacious mixing bowl, thoroughly combine ground beef with breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix ingredients until well incorporated.
4. Fold the cooled sautéed vegetables and half of the shredded cheese into the meat mixture, distributing them evenly throughout.
5. Transfer the meat mixture to a greased loaf pan, gently shaping it into a uniform loaf and ensuring the surface is smooth and compact.
6. Roast the meatloaf in the preheated oven for 45 minutes, then carefully sprinkle the remaining cheese over the top.
7. Continue baking for an additional 10-15 minutes, or until the cheese is completely melted and slightly golden, and the internal temperature reaches 160°F (71°C).
8. Remove from the oven and let the meatloaf rest for 8-10 minutes, which allows the juices to redistribute and makes slicing easier.

Notes

• Use lean ground beef to reduce fat content and create a lighter texture for the meatloaf.
• Drain excess moisture from sauteed vegetables to prevent a soggy meatloaf base.
• Try different cheese varieties like provolone or white cheddar for unique flavor profiles.
• For a gluten-free version, replace breadcrumbs with crushed gluten-free crackers or almond flour.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 396 kcal
• Sugar: 2 g
• Sodium: 526 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg