The Dreamy Pistachio Cream Cake Recipe You Need to Try

Crafting a decadent pistachio cream cake promises to be a delightful culinary adventure that will spark joy in your kitchen.

Nuts bring incredible depth and richness to desserts, especially when ground into smooth, emerald-green perfection.

Subtle hints of nutty flavor dance through each delicate layer, creating a sophisticated yet approachable treat.

Pastry chefs adore this recipe for its elegant simplicity and stunning visual appeal.

Mediterranean baking traditions inspire this luscious creation, blending classic techniques with modern flair.

Carefully selected ingredients will help you transform ordinary baking into an extraordinary experience.

Slice into this dreamy cake and watch your guests swoon with pure delight.

How to Store Pistachio Cream Cake Well

• Store the pistachio cream cake in an airtight container in the refrigerator for up to 3-4 days. Cover the cake loosely with plastic wrap to prevent drying out and preserve its creamy texture.
• Wrap individual cake layers or the entire frosted cake tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• If serving within 24 hours, keep the cake in a cool, dry place covered with a cake dome or plastic container. Avoid direct sunlight or warm areas that might cause the whipped cream frosting to melt.
• Place wax paper between cake slices when storing in the refrigerator to prevent sticking and maintain the cake's delicate whipped cream frosting.

FAQs

• What makes pistachios special in this cake?

Pistachios add a unique nutty flavor, creamy texture, and delightful green color, making the cake both visually appealing and deliciously rich.

• Can I use a different type of nut?

While pistachios are recommended, you can substitute with almonds or walnuts, but the distinctive pistachio taste will change.

• Is this cake suitable for people with nut allergies?

No, this cake contains pistachios and is not safe for those with nut allergies. Always check ingredients carefully.

• How can I make the cake more moist?

Using the pudding mix and club soda helps keep the cake extra moist and tender, ensuring a soft texture throughout.

What Makes Pistachio Cream Cake So Good

• Boost Flavor Easily: Marinate transforms ordinary lamb into a mouthwatering Greek delicacy packed with zesty Mediterranean herbs and bright citrus notes.
• Master Grilling Skills: Simple technique lets you create restaurant-quality souvlaki with minimal cooking expertise, perfect for backyard barbecues and casual gatherings.
• Quick Meal Solution: Minimal prep work means you can have a delicious protein-rich dinner ready in under an hour, making it ideal for busy weeknights and spontaneous cooking adventures.
• Crowd-Pleasing Presentation: Colorful skewers with tender lamb and fresh accompaniments create an impressive dish that looks gourmet but requires basic cooking techniques.

Ingredients for Pistachio Cream Cake

• Cake Mix: A convenient base for creating a soft and fluffy cake texture.
• Pistachio Pudding Mix: Adds rich pistachio flavor and helps enhance the cake's moisture.
• Eggs: Provide structure and help bind the cake ingredients together.
• Vegetable Oil: Ensures a moist and tender cake crumb.
• Club Soda: Adds lightness and helps create a softer cake texture.

• Pistachios: Bring a delightful crunch and authentic nutty flavor to the cake.

• Heavy Cream: Creates a light and airy whipped topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream frosting.
• Vanilla Extract: Adds a subtle, complementary flavor to the whipped cream.

How to Make Pistachio Cream Cake Easily

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F and get those cake pans ready by giving them a light coating of grease and a dusting of flour.

Step 2: Mix the Magical Cake Base

• Cake mix
• Pistachio pudding mix
• Eggs
• Oil
• Club soda

Whip everything together until the batter looks silky smooth and free of lumps.

Step 3: Fold in Nutty Goodness

Gently stir chopped pistachios into the batter, making sure they’re evenly distributed throughout.

Step 4: Prepare for Baking

Divide the batter equally between your prepared cake pans, spreading it out smoothly.

Step 5: Bake to Perfection

Slide the pans into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 6: Cool Down

Let the cake layers cool completely on a wire rack before moving to the next step.

Step 7: Whip Up the Creamy Frosting

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until the mixture forms stiff, fluffy peaks.

Step 8: Frost and Decorate

Lovingly spread the whipped cream between cake layers and over the entire cake. Sprinkle additional chopped pistachios on top for a gorgeous finish.

Step 9: Chill and Serve

Refrigerate the cake for a bit to let the frosting set, then slice and enjoy your pistachio cream masterpiece!

Helpful Notes for Pistachio Cream Cake

• Swap regular club soda with sparkling water for a lighter cake texture that stays moist and fluffy.
• Toast pistachios before chopping to enhance their nutty flavor and add extra crunch to the cake.
• Use full-fat whipping cream for a richer, more stable frosting that holds its shape beautifully.
• For a gluten-free version, select a gluten-free cake mix and verify all ingredients are celiac-friendly.
• Store cake in an airtight container in the refrigerator to maintain freshness and prevent cream from separating.

Flavor Twists for Pistachio Cream Cake Fans

• Nutty Chocolate Delight: Replace pistachios with chocolate chips and add cocoa powder to the cake mix for a rich, chocolatey version.
• Almond Cream Dream: Swap pistachios for sliced almonds and use almond extract instead of vanilla for a nutty, fragrant cake.
• Lemon Pistachio Fusion: Add lemon zest to the batter and incorporate lemon juice into the whipped cream frosting for a bright, citrusy flavor.
• Berry Pistachio Blend: Fold in fresh raspberries or strawberries into the batter and top the cake with a berry compote for a fruity twist.

Best Ways to Serve Pistachio Cream Cake

• Festive Party Centerpiece: Create a stunning dessert table centerpiece by arranging cake slices on a beautiful platter. Sprinkle extra pistachios around the base and add edible flowers for an elegant touch.
• Afternoon Tea Delight: Slice cake into smaller squares for perfect tea party treats. Serve alongside chamomile or earl grey tea, creating a sophisticated and delicate dessert experience.
• Romantic Date Night Dessert: Plate individual cake slices with a drizzle of honey and a scoop of vanilla bean ice cream. Add fresh berries on the side for a romantic and indulgent presentation that elevates the pistachio cream cake.

Pistachio Cream Cake Recipe

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4.8 from 11 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delightful pistachio cream cake brings Middle Eastern elegance to classic dessert tables. Rich layers of nutty pistachio and smooth cream offer you a luxurious culinary journey through sweet, delicate flavors.

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Ingredients

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• 1 package (3.4 oz) instant pistachio pudding mix
• 1 box white cake mix
• 4 large eggs
• 1 cup (240 ml) vegetable oil
• 1 cup (240 ml) club soda
• 1/2 cup (60 g) chopped pistachios
• 1 cup (240 ml) heavy cream
• 1/4 cup (30 g) powdered sugar
• 1 tsp (5 ml) vanilla extract
• Chopped pistachios for garnish (extra)

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Instructions

1. Prepare the oven at 350F (175C) and thoroughly coat two 9-inch round cake pans with grease and flour to prevent sticking.
2. In a spacious mixing bowl, thoroughly blend cake mix, pistachio pudding mix, eggs, oil, and club soda until the mixture achieves a smooth, consistent texture without lumps.
3. Gently incorporate chopped pistachios into the cake batter, distributing them evenly throughout the mixture.
4. Divide the batter equally between the prepared cake pans, ensuring smooth and level surfaces.
5. Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and free of raw batter. Allow cakes to cool completely at room temperature.
6. Chill a mixing bowl before whipping heavy cream with powdered sugar and vanilla extract, beating until stiff, glossy peaks form.
7. Once cake layers have cooled, apply the whipped cream frosting generously between layers and across the entire cake surface, creating an even, smooth coating.
8. Sprinkle additional chopped pistachios over the frosted cake for added texture and visual appeal. Refrigerate for at least 30 minutes before serving to set the frosting and enhance flavor.

Notes

• Toast the pistachios lightly before chopping to enhance their nutty flavor and add depth to the cake’s overall taste profile.
• Use room temperature eggs for smoother batter mixing and more consistent cake texture.
• Swap club soda with almond milk for a lighter, less dense cake that still maintains moisture.
• Refrigerate cake for at least an hour before serving to help frosting set and flavors meld together.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 65 mg