Juicy Pork Chops With Scalloped Potatoes Recipe: A Cozy Classic

Hearty pork chops nestled among creamy scalloped potatoes create a classic comfort meal that satisfies deep hunger pangs.

Layers of thinly sliced potatoes blend perfectly with rich, melted cheese and tender meat.

Crisp edges promise delightful texture in every single bite.

Families adore this straightforward yet impressive dish that comes together without complex techniques.

Kitchen novices can confidently tackle this recipe with minimal preparation skills.

Warm, golden-brown surfaces hint at the deliciousness waiting on your plate.

You won’t be able to resist diving into this mouthwatering combination of savory proteins and soft, cheesy potatoes.

Best Pairings For Pork Chops And Scalloped Potatoes

• Arrange the golden-brown pork chops atop the creamy scalloped potatoes on a large wooden serving board. Scatter fresh thyme sprigs and cracked black pepper around the edges for a rustic, homestyle presentation that feels warm and inviting.
• Slice the pork chops diagonally and fan them carefully over the potato layers on white porcelain plates. Drizzle remaining cream sauce lightly across the meat and garnish with finely chopped parsley for a sophisticated touch that elevates the classic comfort dish.
• Transfer the entire baking dish directly to the center of the dining table. Let everyone scoop out crispy-edged potatoes and tender pork chops, creating a communal and relaxed dining experience that encourages sharing and conversation.

Storage Advice For Pork Chops And Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish is completely cooled before sealing to prevent moisture buildup.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn and maintain quality.
• Thaw overnight in the refrigerator before reheating. Warm in the oven at 350F (175C) covered with foil for 20-25 minutes, or until heated through. Add a splash of milk or cream to restore moisture if needed.
• Divide into individual servings before storing to make reheating easier and prevent repeated warming of the entire dish, which can dry out the pork and potatoes.

FAQs

• Can I use different types of potatoes?

Yes, you can use Yukon Gold, Russet, or red potatoes. Just slice them evenly for consistent cooking.

• How do I know if the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature reaches 145F (63C). The meat should be slightly pink in the center.

• Can I make this recipe without cheese?

Absolutely! The cream sauce will still be rich and flavorful without cheese. Simply skip the cheese layer when assembling the dish.

• Is it necessary to sear the pork chops before baking?

Searing helps lock in flavor and creates a delicious golden-brown crust, but you can skip this step if you’re short on time. Just be careful not to overcook the pork.

Pork Chops With Scalloped Potatoes Benefits

• Savor Burger-Inspired Comfort: This soup captures all the delicious flavors of a classic cheeseburger in a warm, hearty bowl that feels like a comforting hug.
• Master Quick and Simple Cooking: Perfect for home cooks of all skill levels, this recipe requires basic ingredients and straightforward techniques anyone can handle with confidence.
• Create a Crowd-Pleasing Meal: Kids and adults alike will love the familiar taste of cheeseburger elements transformed into a satisfying soup that brings everyone together around the table.
• Customize with Endless Toppings: Flexible garnishing options like bacon, cheese, pickles, and green onions let each person personalize their bowl and make the meal extra special.

Ingredients For Pork Chops With Scalloped Potatoes

• Pork Chops: A tender cut of meat that provides the main protein for this hearty dish.
• Olive Oil: Helps to enhance flavor and promote even browning of the pork chops.
• Garlic Powder, Onion Powder: Add depth and savory notes to the pork seasoning.
• Smoked Paprika: Provides a subtle smoky flavor and rich color to the meat.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the pork.

• Butter: Creates a rich and creamy base for the sauce.
• Onions, Garlic: Provide a aromatic and flavorful foundation for the cream sauce.
• Flour: Helps to thicken the sauce and create a smooth consistency.
• Milk, Heavy Cream: Combine to make a luxurious and creamy sauce for the potatoes.
• Thyme: Adds a subtle herbal note to complement the rich sauce.
• Salt, Pepper: Seasonings that balance and enhance the overall flavor profile.

• Potatoes: The starchy base that becomes tender and creamy when baked.
• Cheese: Optional ingredient that adds richness and a golden-brown top when melted.

How To Cook Pork Chops With Scalloped Potatoes

Step 1: Prepare Pork Chop Seasoning

• Olive oil
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper

Massage the seasonings into the pork chops, making sure every inch gets some love.

Step 2: Brown the Meat

Heat up a skillet over medium flame. Sear the seasoned pork chops until they develop a gorgeous golden-brown crust.

Cook for 3-4 minutes on each side. The goal is a beautiful exterior that locks in all those delicious juices.

Transfer the chops to a plate and set aside.

Step 3: Craft the Creamy Potato Base

Warm up your butter in a saucepan over medium heat.

Toss in finely chopped onions and minced garlic. Sauté until they become soft and fragrant.

Sprinkle in flour and stir for about a minute to create a smooth base.

Step 4: Create Silky Sauce

Slowly pour in milk and cream, whisking constantly to create a velvety smooth mixture.

• Salt
• Black pepper
• Fresh thyme

Step 5: Layer the Potato Masterpiece

Grab a baking dish and grease it up.

Start layering your potatoes and cream sauce like a delicious work of art. First layer of potatoes, then pour half the cream mixture, sprinkle some cheese.

Repeat the layers for maximum flavor.

Step 6: Initial Baking

Cover the dish with foil and slide it into a preheated 350°F oven.

Bake for 45-50 minutes until the potatoes are tender and dreamy.

Step 7: Final Touch

Remove the foil and carefully place the seared pork chops on top of the potato layers.

Continue baking for 10-15 minutes. The pork should reach an internal temperature of 145°F.

Step 8: Rest and Serve

Let the dish rest for 5 minutes. This allows the flavors to mingle and the juices to redistribute.

Serve hot and watch everyone’s eyes light up with excitement!

Tips For Perfect Scalloped Potatoes And Chops

• Enhance flavor by using thick-cut pork chops for juicier results. Choose bone-in chops for extra tenderness and richer taste. Pat pork chops dry before seasoning to help create a perfect golden-brown crust during searing. Use a mandoline slicer for uniform potato slices that cook evenly and look professionally prepared. Swap whole milk with half-and-half or heavy cream for an even richer, more decadent sauce that coats the potatoes beautifully.

Flavor Variations For Pork Chops

• Herb-Crusted Edition: Coat pork chops with a blend of fresh rosemary, thyme, and parsley before searing. Replace some cream with chicken broth for a lighter sauce and add grated parmesan to enhance potato flavor.
• Spicy Southwest Rendition: Add chili powder and cumin to pork chop seasoning. Mix green chilies into potato layers and top with pepper jack cheese for a zesty kick.
• Mediterranean Fusion: Incorporate sun-dried tomatoes and crumbled feta cheese into potato layers. Season pork chops with oregano and lemon zest for a bright, tangy profile.
• Smoky Bacon Infusion: Sprinkle crispy bacon bits between potato layers. Use smoked cheddar cheese and add a touch of liquid smoke to the cream sauce for deep, rich flavor.

Pork Chops With Scalloped Potatoes Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Hearty pork chops with scalloped potatoes combine creamy layers of sliced potatoes and savory meat in a comforting classic. Cheese-topped and baked until golden, this dish delivers rich flavors perfect for family dinners you’ll savor.

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Ingredients

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• 4 pork chops (bone-in or boneless, 1-inch thick)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional)
• salt (to taste)
• black pepper (to taste)

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Instructions

1. Season pork chops with a blend of garlic powder, onion powder, smoked paprika, salt, and pepper, then massage with olive oil to ensure even coating.
2. Heat a skillet over medium flame and sear pork chops for 3-4 minutes per side until golden brown, creating a flavorful exterior. Transfer to a holding plate.
3. Preheat the oven to 350F, preparing a greased baking dish for the layered potato creation.
4. Melt butter in a saucepan, then sauté finely chopped onions and minced garlic until they become translucent and fragrant.
5. Incorporate flour into the butter mixture, stirring continuously to create a smooth roux. Gradually pour in milk and cream, whisking to eliminate any lumps.
6. Simmer the cream sauce until it thickens, then season with salt, pepper, and dried thyme for additional depth of flavor.
7. Create alternating layers in the baking dish: first potatoes, then cream sauce, and a sprinkle of cheese. Repeat the layering process to ensure even distribution.
8. Cover the dish with foil and bake for 45-50 minutes, allowing potatoes to become tender and absorb the creamy sauce.
9. Remove foil and strategically place seared pork chops atop the potato layers.
10. Continue baking for an additional 10-15 minutes until pork reaches a safe internal temperature of 145F.
11. Allow the dish to rest for 5 minutes, enabling flavors to meld and juices to redistribute before serving.

Notes

• Boost flavor by marinating pork chops for 30 minutes before cooking to enhance tenderness and taste.
• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Choose low-fat milk and reduce cheese for a lighter version suitable for health-conscious diners.
• Swap pork chops with chicken breasts or tofu for alternative protein options that maintain recipe’s creamy essence.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 223 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 70 mg