Cozy Potsticker Soup With Mushrooms & Bok Choy Recipe

My favorite comfort soup combines delectable potsticker soup with earthy mushrooms and vibrant bok choy.

Umami flavors dance through each spoonful, promising warmth and satisfaction.

Delicate wrappers float alongside tender vegetables in a richly seasoned broth.

Handcrafted dumplings nestle among silky greens, creating a harmonious meal.

Seasonal ingredients elevate this simple yet elegant dish beyond typical expectations.

Fragrant aromatics and carefully balanced spices make this recipe a standout comfort classic.

You’ll want to savor every single bite of this soul-soothing creation.

FAQs

• Can I use fresh potstickers instead of frozen ones?

Yes, you can use fresh potstickers. Just reduce the cooking time slightly and ensure they are fully heated through.

• Is this soup gluten-free?

Not as written. To make it gluten-free, use gluten-free potstickers and tamari instead of soy sauce.

• What type of mushrooms work best in this soup?

Shiitake, cremini, or oyster mushrooms are excellent choices and add great depth of flavor.

• Can I make this soup vegetarian?

Yes, simply use vegetable broth and choose vegetable potstickers to create a fully vegetarian version of the soup.

Potsticker Soup With Mushrooms & Bok Choy: Flavor Profile

• Devour Quick Protein-Packed Meal: This recipe combines juicy steak and rice in one delicious skillet, delivering a protein-rich dinner that satisfies hunger and craves for seconds.
• Master One-Pan Cooking Magic: Prepare an entire meal using just a single pan, minimizing kitchen cleanup and maximizing cooking efficiency for busy home chefs.
• Customize Your Flavor Adventure: Easily swap ingredients like using different proteins or adding vegetables, making this recipe adaptable to personal taste preferences and pantry availability.
• Impress Dinner Guests Instantly: The combination of tender steak, aromatic garlic, and perfectly seasoned rice creates a restaurant-quality dish that looks and tastes professionally prepared.

Ingredients For Potsticker Soup With Mushrooms & Bok Choy

• Frozen Potstickers: A classic Asian dumpling that adds hearty protein and flavor to the soup.

• Bok Choy: A tender Chinese cabbage that brings a fresh, green crunch to the dish.
• Mushrooms: Earthy and soft vegetables that provide depth and umami to the soup.
• Garlic, Ginger: Aromatic ingredients that create a flavorful base with their intense, warm notes.

• Broth, Water: Liquid base that creates the soup's foundation and helps cook the ingredients.
• Soy Sauce: A savory, salty condiment that adds rich Asian-inspired flavor.
• Sesame Oil: A nutty oil that provides a distinct toasted sesame flavor and aroma.
• Red Pepper Flakes: Spicy element that adds a subtle heat to the soup.
• Salt, Pepper: Basic seasonings that enhance and balance the overall taste.
• Green Onions: Fresh garnish that adds a light, sharp finish to the dish.

Step-By-Step Potsticker Soup With Mushrooms & Bok Choy

Step 1: Warm Up the Pot

Heat sesame oil in a large pot over medium heat. Toss in minced garlic and grated ginger, stirring until they release their aromatic magic and fill the kitchen with a tantalizing fragrance.

Step 2: Sizzle the Mushrooms

Add sliced mushrooms to the pot and let them dance and soften, creating a rich, earthy base for your soup. Cook until they turn golden and release their delicious juices.

Step 3: Build the Soup Foundation

• Broth
• Water
• Soy sauce

Bring the liquid to a gentle simmer, letting the flavors mingle and develop depth.

Step 4: Drop in the Potstickers

Carefully add frozen potstickers to the simmering soup.

Let them cook according to the package instructions, typically 5-7 minutes, until they’re heated through and floating.

Step 5: Green and Spicy Finale

• Bok choy
• Red pepper flakes

Cook for an additional 2 minutes until the bok choy becomes tender and vibrant green, adding a fresh crunch to the soup.

Step 6: Season and Perfect

Taste the soup and adjust the seasoning with salt and pepper, ensuring a balanced and delicious flavor profile.

Step 7: Serve with Flair

Ladle the hot soup into bowls and sprinkle with freshly chopped green onions for a pop of color and extra zing.

Cooking Tips For Potsticker Soup With Mushrooms & Bok Choy

• Choose fresh, high-quality mushrooms like shiitake or cremini for deeper flavor complexity.
• Swap frozen potstickers with homemade or vegetarian versions to suit dietary preferences.
• Adjust spice levels by increasing or decreasing red pepper flakes according to heat tolerance.
• Enhance soup's nutritional value by adding extra vegetables like carrots or spinach for variety.
• Use low-sodium soy sauce to control salt content and create a healthier dish.

Flavorful Twists For Potsticker Soup With Mushrooms & Bok Choy

• Spicy Seafood Spin: Replace potstickers with shrimp or crab dumplings, add extra red pepper flakes for heat, and swap bok choy with spinach for a marine-inspired version.
• Vegetarian Comfort Bowl: Use vegetable potstickers filled with tofu and vegetables, replace chicken broth with vegetable broth, and add extra mushroom varieties like shiitake and oyster for robust flavor.
• Korean-Inspired Fusion: Incorporate gochujang paste for deeper spice, use kimchi as a garnish, and add sliced Korean rice cakes for extra texture and authenticity.
• Hearty Winter Warmer: Include diced carrots and celery, use beef broth instead of chicken, and add thick-cut pork potstickers for a more substantial meal.

Serving Ideas For Potsticker Soup With Mushrooms & Bok Choy

• Asian Comfort Bowl: Ladle this steaming soup into wide ceramic bowls, letting the colorful potstickers and vibrant bok choy peek through the broth. Sprinkle fresh green onions on top for a crisp, fresh finish.
• Lunch Meal Prep Champion: Pack individual portions in sealed containers with extra red pepper flakes on the side. This soup reheats beautifully and keeps well in the refrigerator for 23 days, making it perfect for quick workplace lunches.
• Hearty Winter Warmer: Serve alongside crusty sourdough bread or steamed rice to soak up the delicious broth. The combination of tender mushrooms, soft potstickers, and light bok choy creates a comforting meal that fights off cold weather chills.

Storage Tips For Potsticker Soup With Mushrooms & Bok Choy

• Store leftover soup in an airtight container in the refrigerator for up to 3 days. Keep potstickers and broth separate to prevent them from becoming soggy.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Warm soup gently in a pot over medium-low heat, stirring occasionally. Add a splash of extra broth if the liquid has reduced. Avoid boiling to prevent overcooking potstickers and vegetables.
• Chop vegetables and measure ingredients in advance. Store prepped ingredients in sealed containers in the refrigerator for up to 24 hours to streamline cooking process.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Chinese-inspired potsticker soup with mushrooms and bok choy delivers comfort in a bowl, blending traditional flavors with modern cooking techniques. Home cooks will savor this hearty meal that brings warmth and depth to winter dining.

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Ingredients

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• 10 potstickers (pork, chicken, or vegetable), frozen
• 4 cups (960 ml) chicken or vegetable broth
• 2 cups (480 ml) water
• 2 cups (160 g) baby bok choy, chopped
• 1 cup (85 g) mushrooms, sliced (shiitake or cremini)
• 2 green onions, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. Warm sesame oil in a spacious pot over medium heat, infusing the kitchen with aromatic garlic and ginger, sautéing for 60 seconds until their essence emerges.
2. Introduce sliced mushrooms and sizzle for 3-4 minutes, allowing them to soften and release their earthy flavors.
3. Stream in vegetable broth, water, and soy sauce, elevating the heat until the liquid reaches a gentle, rolling simmer.
4. Carefully drop frozen potstickers into the bubbling broth, allowing them to cook for 5-6 minutes until they float and become plump.
5. Fold chopped bok choy and sprinkle red pepper flakes into the soup, continuing to cook for 2 minutes until the greens wilt and become vibrant.
6. Calibrate the seasoning with a delicate balance of salt and pepper, adjusting to personal taste preferences.
7. Ladle the steaming soup into bowls, crowning each serving with a scattering of freshly sliced green onions for a crisp, aromatic finish.

Notes

• Customize the spice level by adjusting red pepper flakes for those who love heat or prefer milder flavors.
• Choose low-sodium soy sauce to control salt intake, making the soup more diet-friendly for those watching sodium.
• Swap frozen potstickers with homemade or vegetarian dumplings to accommodate different dietary preferences and add a personal touch.
• Enhance nutritional value by adding extra vegetables like spinach or kale for a more nutrient-dense soup experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 130 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 15 mg