The Golden Autumn Pumpkin Pie Crisp Recipe for Sweet Bliss

Crafting a delectable pumpkin pie crisp brings pure autumn magic right to your kitchen table.

Warm spices dance through this classic dessert, creating layers of irresistible comfort.

Buttery crumbles promise a delightful contrast against smooth, creamy pumpkin filling.

Seasonal ingredients merge into a dessert that feels both nostalgic and exciting.

Generations of bakers have celebrated this sweet treat, each adding their unique twist.

crisp textures and rich flavors await you in every delightful bite.

Get ready to wow everyone with this irresistible seasonal sensation.

Proper Storage Tips For Pumpkin Pie Crisp

• Store the pumpkin pie crisp in an airtight container in the refrigerator for up to 4-5 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Wrap the cooled pie crisp securely in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings in the microwave for 30-45 seconds, or place the entire dish in a preheated 350F oven for 15-20 minutes until heated through. Add a fresh sprinkle of cinnamon before serving to revive the flavors.

FAQs

• Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin, not pumpkin pie filling.

• How do I know if the crisp is fully baked?

The topping should be golden brown and crispy, and the filling should be set with minimal jiggle when gently shaken. A toothpick inserted near the center should come out mostly clean.

• Can I make this recipe gluten-free?

Substitute the all-purpose flour with gluten-free flour blend and use certified gluten-free rolled oats to make this recipe celiac-friendly.

• Is this dessert make-ahead friendly?

Yes, you can prepare the pumpkin filling and crisp topping separately a day ahead. Assemble and bake just before serving for the best texture and flavor.

Classic Pumpkin Pie Crisp To Enjoy

• Boost Seasonal Delight: Capture the essence of autumn with these pumpkin-spiced cinnamon rolls that bring warm, comforting flavors to your kitchen.
• Customize with Ease: Modify the spice blend or frosting to match your taste preferences, making this recipe wonderfully adaptable for any skill level.
• Crowd-Pleasing Treat: Perfect for weekend brunches, holiday gatherings, or special family breakfasts that will have everyone asking for seconds.
• Bake and Share Love: Create memorable moments by preparing these rolls together, transforming a simple recipe into a delightful shared experience.

Ingredients Needed For Pumpkin Pie Crisp

• Pumpkin Puree: A smooth, rich base that provides the classic autumn flavor and creamy texture of the dessert.
• Granulated Sugar: Adds sweetness and helps balance the pumpkin's natural earthy taste.
• Brown Sugar: Brings a deep, caramel-like sweetness and helps create a moist filling.
• Eggs: Bind the filling together and provide structure to the pie crisp.
• Evaporated Milk: Creates a rich, creamy consistency in the pumpkin mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.

• Ground Cinnamon, Ground Nutmeg, Ground Ginger: Classic spices that give the pumpkin filling its traditional warm and comforting flavor profile.

• All-Purpose Flour: Provides structure and helps create a crispy topping.
• Rolled Oats: Adds texture and a hearty element to the crisp topping.
• Salt: Balances the sweetness and enhances the overall flavor.
• Cold Butter: Creates a flaky, crumbly texture in the topping when mixed with dry ingredients.

• Cooking Spray or Butter: Helps prevent the dessert from sticking to the baking dish.

How To Bake Pumpkin Pie Crisp

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350F (175C). Grab a 9×9-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Whip Up the Pumpkin Magic

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Eggs
• Evaporated milk
• Vanilla extract
• Pumpkin pie spices

Whisk everything together until the mixture looks smooth and creamy like a silky autumn dream.

Step 3: Create the Crunchy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Pinch of salt

Drop in cold, cubed butter and use your fingertips or a pastry cutter to blend until the mixture looks like rough, crumbly sand.

Step 4: Layer the Deliciousness

Pour the luscious pumpkin filling into your prepared baking dish. Sprinkle the crispy oat topping evenly across the surface, making sure every inch gets some love.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the topping turns a gorgeous golden brown and the filling sets like a dreamy pumpkin cloud.

Let it cool for a few minutes before diving in and enjoying your masterpiece.

Helpful Tips For Pumpkin Pie Crisp Success

• Swap evaporated milk with coconut milk for a dairy-free version that maintains rich, creamy texture.
• Use gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
• Chop cold butter into small cubes to ensure even distribution and create perfectly crumbly topping.
• Enhance flavor by toasting rolled oats briefly before mixing into crisp topping for deeper, nuttier notes.
• Cool pie crisp completely to allow filling to set and develop more robust pumpkin flavor and firmer consistency.

Flavorful Twists For Pumpkin Pie Crisp

• Maple Pecan Pumpkin Crisp: Replace brown sugar with maple syrup in the filling. Add chopped pecans to the crisp topping for extra crunch and nutty flavor.
• Gluten-Free Pumpkin Crisp: Swap regular flour with almond flour or gluten-free blend. Use certified gluten-free oats to make the topping safe for those with gluten sensitivities.
• Coconut Cream Pumpkin Crisp: Substitute evaporated milk with coconut milk. Sprinkle toasted coconut flakes over the crisp before serving for added tropical notes.
• Caramel Praline Pumpkin Crisp: Drizzle caramel sauce over the baked crisp. Mix crushed praline pecans into the topping for a rich, sweet crunch.

Delicious Pairings For Pumpkin Pie Crisp

• Serve warm with a generous scoop of vanilla bean ice cream melting over the crisp topping, creating a delightful contrast of temperatures and textures.

• Slice into individual portions and plate with a light dusting of powdered sugar, accompanied by a steaming mug of cinnamon-spiced coffee for a festive morning treat.

• Present in small mason jars topped with a dollop of whipped cream and a sprinkle of crushed pecans, perfect for an intimate dinner party or potluck gathering.

• Arrange on a wooden serving board with whole cinnamon sticks and fresh rosemary sprigs, creating a stunning seasonal dessert display that captures the warmth of fall.

Pumpkin Pie Crisp Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Delightful pumpkin pie crisp blends traditional pie flavors with a crumbly streusel topping. Warm spices and buttery crunch create a comforting dessert perfect for autumn gatherings and holiday celebrations.

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Ingredients

Scale 1x2x3x

• 1 can (425 g) pumpkin puree
• 2 large eggs
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) brown sugar, packed
• 1/2 cup (120 ml) evaporated milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• Pinch of salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and coating a 9×9-inch baking dish with cooking spray or butter.
2. Whisk together pumpkin puree, both sugars, eggs, evaporated milk, vanilla extract, and autumn spices in a large mixing bowl until the mixture achieves a silky, uniform consistency.
3. Create the crisp topping by combining flour, rolled oats, additional sugars, cinnamon, and salt in a separate bowl. Work cold, cubed butter into the dry ingredients using fingertips or a pastry cutter until the mixture develops a crumbly, uneven texture.
4. Transfer the smooth pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
5. Generously scatter the crumbly oat topping over the pumpkin base, covering the entire filling with a uniform layer of crisp ingredients.
6. Place the dish in the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a slightly firm center that indicates complete cooking.
7. Remove from the oven and allow the dessert to rest and slightly cool for 15-20 minutes, which helps the filling set and enhances the flavor profile before serving.

Notes

• Swap out butter for coconut oil to make the recipe dairy-free and add a subtle tropical hint to the dessert.
• Use gluten-free rolled oats and all-purpose flour to transform this into a celiac-friendly treat that everyone can enjoy.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie version that maintains the delicious pumpkin pie crisp flavor profile.
• Enhance nutrition by adding chopped pecans or walnuts to the crisp topping, boosting protein and providing a delightful crunch that complements the soft pumpkin filling.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 126 kcal
• Sugar: 13 g
• Sodium: 70 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg