Sizzling Egg Roll In A Bowl Recipe: Homestyle Comfort In Minutes

Whipping up a quick and delicious egg roll in a bowl can satisfy your takeout cravings without the heavy guilt.

Crispy cabbage and savory ground meat dance together in this one-pan wonder that screams comfort food.

Packed with Asian-inspired flavors, this dish brings restaurant-quality taste directly to your kitchen.

We skip the traditional wrapper, making this recipe lighter and faster to prepare.

No complicated techniques or multiple pots mean you can have dinner ready in less than 30 minutes.

Chopsticks or forks welcome – this versatile meal adapts to whatever you’re feeling.

You’ll love how simple ingredients combine to create something seriously tasty.

What Makes Egg Roll In A Bowl So Tasty

• Boost Weeknight Dinners: Conquer dinner with this lightning-fast recipe that transforms boring meals into exciting, restaurant-style experiences packed with flavor and nutrition.
• Customize Your Comfort: Swap ground pork for chicken, beef, or tofu to match your dietary preferences and keep the meal interesting for everyone at the table.
• Nutrient-Dense One-Pan Wonder: Packed with vegetables and protein, this single-skillet meal delivers maximum nutrition with minimal cleanup, making it perfect for busy households craving delicious, wholesome food.
• Budget-Friendly Culinary Adventure: Leverage affordable ingredients like cabbage, carrots, and ground meat to create a gourmet-tasting dish that won't break the bank, proving deliciousness doesn't require expensive components.

Ingredients Needed for Egg Roll In A Bowl

• Ground Pork: A flavorful and lean meat that forms the hearty foundation of this dish.

• Cabbage, Carrots: Fresh, crunchy vegetables that provide texture and nutritional balance to the recipe.
• Onion: Adds depth of flavor and aromatic sweetness to the dish.
• Garlic, Ginger: Classic Asian-inspired aromatics that enhance the overall taste profile.

• Soy Sauce: Provides a rich, salty umami flavor characteristic of Asian cuisine.
• Sesame Oil: Adds a distinctive nutty and robust flavor to the dish.
• Rice Vinegar: Brings a subtle tangy brightness to balance the other ingredients.
• Sriracha: Introduces a spicy kick that adds complexity to the flavor.

• Green Onions, Sesame Seeds: Fresh, crunchy toppings that add visual appeal and extra texture to the final dish.

How to Cook Egg Roll In A Bowl Flawlessly

Step 1: Brown The Meat

Grab your trusty skillet and fire it up over medium heat. Toss in the ground pork and cook until it develops a beautiful golden-brown color.

If there’s extra grease pooling around, go ahead and drain it off for a cleaner dish.

Step 2: Awaken The Aromatics

Introduce diced onion, minced garlic, and freshly grated ginger to the skillet.

Let these flavor champions dance and sizzle until the onions turn soft and translucent, releasing their mouth-watering fragrance.

Step 3: Add Veggie Crunch

Sprinkle in the shredded cabbage and carrots.

Stir everything together and let the vegetables cook for 5-7 minutes. You’re looking for tender veggies that still have a bit of crisp bite to them.

Step 4: Season And Elevate

• Soy sauce
• Sesame oil
• Rice vinegar
• Sriracha

Stir everything until the ingredients are perfectly blended.

Let it simmer for another 2-3 minutes to let those flavors mingle and intensify.

Step 5: Serve With Style

Transfer your egg roll bowl to a serving dish.

Shower the top with chopped green onions and a sprinkle of sesame seeds for that restaurant-quality finish. Enjoy your quick and delicious meal!

Tips to Bring Out Egg Roll In A Bowl Flavors

• Skip draining fat for extra flavor and juiciness in your pork base.
• Swap ground pork with ground chicken or turkey for a leaner protein option.
• Chop cabbage and carrots uniformly to ensure even cooking and consistent texture.
• Add a splash of rice vinegar at the end for a bright, tangy finish that enhances the overall taste.
• Prep all ingredients beforehand to make cooking quick and stress-free, reducing kitchen chaos.

Flavor Enhancements That Work with Egg Roll In A Bowl

• Low-Carb Veggie Crunch: Replace ground pork with cauliflower rice and add diced tofu for protein, keeping the same seasonings and vegetable mix.
• Chicken Power Bowl: Swap ground pork with ground chicken or turkey, maintaining the original vegetable and seasoning profile for a leaner protein option.
• Vegetarian Umami Bowl: Use crumbled plant-based meat substitute or extra firm tofu instead of pork, adding mushrooms for extra texture and depth of flavor.
• Asian-Inspired Seafood Variation: Substitute pork with cooked shrimp or crab meat, adjusting cooking time to prevent overcooking and maintain the classic egg roll bowl essence.

Side Ideas That Pair with Egg Roll In A Bowl

• Quick Weeknight Meal Makeover: Serve this egg roll bowl over steamed jasmine rice for a hearty, filling dinner that comes together in minutes.
• Meal Prep Magic: Portion the egg roll bowl into meal prep containers with extra green onions and sesame seeds on top for a grab-and-go lunch that stays fresh all week.
• Low-Carb Twist: Skip the rice and serve the egg roll bowl in crisp lettuce wraps for a lighter, carb-conscious option that doesn't skimp on flavor.
• Asian-Inspired Brunch: Top the egg roll bowl with a perfectly fried sunny-side-up egg, creating a protein-packed morning meal with a delicious Asian-inspired kick.

Best Storage Practices for Egg Roll In A Bowl

• Refrigerate leftovers in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, keeping the dish sealed tightly to maintain freshness.
• Separate green onion and sesame seed garnishes in a different container to prevent sogginess.
• Label the container with the date to track storage time.

FAQs

• Is this recipe gluten-free?

Use tamari or gluten-free soy sauce instead of regular soy sauce to make the dish completely gluten-free.

• Can I use a different meat?

Absolutely! Ground chicken, turkey, or beef work great as substitutes for ground pork in this recipe.

• How spicy is this dish?

The sriracha adds a mild kick, but you can adjust the amount or omit it entirely for a milder version.

• Do I need any special kitchen tools?

Just a large skillet and basic chopping tools are all you need to make this easy one-pan meal.

Quick and Delicious Egg Roll In A Bowl Recipe

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4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Korean-inspired egg roll in a bowl delivers classic Asian flavors with ground meat, crisp cabbage, and savory seasonings. Healthy weeknight dinner comes together quickly, satisfying you with delicious, protein-packed comfort.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground pork

Vegetables:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 small head green cabbage, shredded
• 1 large carrot, julienned

Seasonings and Liquids:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sriracha

Garnish:

• Green onions
• Sesame seeds

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Instructions

1. Sizzle ground pork in a spacious skillet over medium heat until thoroughly cooked and golden brown, eliminating any surplus grease.
2. Introduce diced onions, minced garlic, and freshly grated ginger, sautéing until onions become translucent and aromatic.
3. Incorporate shredded cabbage and julienned carrots, allowing vegetables to soften and release their natural flavors for approximately 5-6 minutes.
4. Drizzle soy sauce, sesame oil, rice vinegar, and sriracha across the skillet, thoroughly mixing ingredients to create a harmonious blend of flavors.
5. Continue cooking the mixture for an additional 2-3 minutes, ensuring all components are well-integrated and heated evenly.
6. Transfer the fragrant mixture to serving dishes, generously garnishing with thinly sliced green onions and a sprinkle of toasted sesame seeds.
7. Serve immediately while piping hot, enjoying the vibrant and savory combination of textures and tastes.

Notes

• Customize protein options by swapping ground pork with chicken, turkey, or tofu for diverse dietary needs.
• Create a low-sodium version by using reduced-sodium soy sauce or coconut aminos as a healthier alternative.
• Boost nutritional value by adding extra vegetables like bell peppers or mushrooms for increased fiber and vitamins.
• Prep ingredients beforehand to reduce cooking time and ensure a quick, stress-free meal preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 276 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg