Cozy Chicken Stuffing Bake Recipe: Homestyle Comfort in One Dish

Craving a hearty chicken stuffing bake that brings comfort to your dinner table?

Familiar ingredients blend into a delightful casserole promising warmth and satisfaction.

Layers of tender chicken mingle with savory stuffing, creating a delectable main course.

Home cooks appreciate how simple ingredients can generate such complex flavors.

Cozy and inviting, this dish offers a perfect balance between protein and traditional side dish elements.

Seasonal herbs and a golden-brown top make this recipe a crowd-pleaser that sparks conversation.

You’ll want to serve this delightful meal that turns an ordinary evening into a memorable feast.

Why Chicken Stuffing Bake Is a Cozy Meal

• Unleash Bold Flavors: This recipe packs a punch with zesty taco seasoning and vibrant bell peppers, creating a taste explosion in every bite.
• Customize with Ease: Swap ingredients, add extra toppings, or adjust spice levels to match your family's preferences and make it your own personal feast.
• Quick and Satisfying Meal: Prepare a hearty dinner in minutes with simple ingredients that come together faster than ordering takeout, perfect for busy weeknights.
• Family-Friendly Feast: Kids and adults will love assembling their own wraps, making mealtime interactive and fun while ensuring everyone gets exactly what they want.

Chicken Stuffing Bake Ingredients You Need

• Cooked Chicken: A tender and flavorful base that provides the primary protein for this comforting casserole.

• Cream of Chicken Soup, Sour Cream: These creamy ingredients help bind the casserole together and add rich, smooth texture.
• Chicken Broth: Enhances the overall chicken flavor and keeps the dish moist.

• Stuffing Mix: Adds a crispy, golden-brown topping that brings a delightful crunch to the casserole.
• Mixed Vegetables: Provide color, nutrition, and additional flavor to the dish.
• Shredded Cheese (Optional): Creates a melty, cheesy layer that adds extra richness.

Step-by-Step Chicken Stuffing Bake Instructions

Step 1: Fire Up The Oven

Crank the oven to a toasty 350°F (175°C). Grab a 9×13 baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Magical Stuffing

Whip up the stuffing mix following the package’s secret instructions. Work your magic and make it fluffy and delicious.

Step 3: Mix Flavor Explosion

• Cooked chicken chunks
• Cream of chicken soup
• Sour cream
• Chicken broth
• Mixed vegetables

Stir everything until it’s beautifully combined and looks like comfort food heaven.

Step 4: Layer The Deliciousness

Spread the chicken mixture evenly across the prepared baking dish.

Crown the creation with your perfectly prepared stuffing, making sure it covers the entire surface.

Step 5: Bake To Perfection

Slide the dish into the preheated oven and let it bake for 30 minutes.

Watch for a gorgeous golden-brown top and make sure the entire casserole is heated through.

Step 6: Optional Cheese Finale

For extra indulgence, sprinkle shredded cheese over the top during the last 5 minutes of baking.

This creates a melty, cheesy masterpiece that’ll make everyone swoon.

Tips to Nail Chicken Stuffing Bake

• Use rotisserie chicken for a quick and flavorful shortcut that saves time in the kitchen.
• Choose low-sodium cream of chicken soup to control salt levels for health-conscious eaters.
• Mix frozen mixed vegetables like peas, carrots, and corn for added nutrition and vibrant color.
• Experiment with different herbs like thyme or rosemary to enhance the casserole's depth of flavor.
• Swap chicken with turkey for a delicious post-holiday meal variation that uses leftover meat.

Flavor Twists for Chicken Stuffing Bake

• Tex-Mex Fiesta: Replace chicken with seasoned ground beef, add salsa, diced green chiles, and top with Mexican cheese blend for a spicy southwestern version.
• Mediterranean Marvel: Swap chicken for diced lamb, incorporate feta cheese, spinach, and oregano, then use herbed breadcrumbs instead of traditional stuffing mix.
• Harvest Comfort: Use roasted turkey instead of chicken, mix in roasted autumn vegetables like butternut squash and sage, then top with cornbread stuffing for a seasonal approach.
• Seafood Sensation: Substitute chicken with crab or shrimp, add cream cheese, chopped green onions, and use buttery cracker crumbs as the topping for an elegant seafood casserole.

Serving Chicken Stuffing Bake with Style

• Cozy Family Dinner Centerpiece: Serve this hearty casserole as a comforting main dish that brings everyone together around the table. The warm, creamy chicken mixture topped with crispy stuffing creates a perfect one-pan meal.
• Game Night Crowd-Pleaser: Portion into individual ramekins for a fun twist that makes serving easy. Each guest gets their own personal-sized comfort food creation that's both delicious and visually appealing.
• Potluck Party Star: Transport this dish in a sturdy carrier for gatherings, keeping it warm with a towel. The casserole travels well and offers a satisfying option that stands out among typical potluck contributions.
• Leftover Lunch Transformation: Reheat portions for a quick midday meal that tastes just as good the next day. Pack in meal prep containers for an easy work lunch that beats any store-bought option.

How to Store Chicken Stuffing Bake Properly

• Store leftover Chicken Stuffing Bake in an airtight container for up to 3-4 days. Keep it in the coldest part of the refrigerator to maintain freshness.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual portions in the microwave for 1-2 minutes. For best results, reheat in the oven at 350F for 15-20 minutes, covering with foil to prevent drying out.
• Divide the casserole into single-serving containers for easy grab-and-go lunches or quick weeknight meals. Label with the date of preparation.

FAQs

• Can I use frozen vegetables in this recipe?

Yes, you can use frozen mixed vegetables. Thaw and drain them completely before adding to the chicken mixture to prevent excess moisture.

• What type of chicken works best for this casserole?

Rotisserie chicken, leftover roasted chicken, or shredded chicken breasts all work perfectly. Choose whichever is most convenient for you.

• How can I make this dish healthier?

Use low-fat cream of chicken soup, reduced-fat sour cream, and add more vegetables to increase nutritional value. You can also use whole grain stuffing mix for added fiber.

• Is this recipe good for meal prep?

Absolutely! This chicken stuffing bake can be assembled ahead of time and refrigerated before baking. Just add an extra 10-15 minutes to the cooking time if baking from cold.

Chicken Stuffing Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comfort classic chicken stuffing bake combines hearty ingredients in a creamy casserole. Savory layers of tender chicken, herb-seasoned stuffing, and rich sauce promise a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 4 cups (960 ml) chicken, shredded or cubed
• 1 box stuffing mix
• 1 can (10.5 oz or 298 g) cream of chicken soup
• 1/2 cup (120 ml) sour cream
• 1/2 cup (120 ml) chicken broth
• 2 cups (280 g) frozen vegetables
• 1/2 cup (56 g) shredded cheese
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350F (175C) and lightly coat a 9×13 inch baking dish with cooking spray or butter.
2. Prepare the stuffing mix following the package directions, ensuring it’s fluffy and well-combined.
3. In a spacious mixing bowl, gently fold together the diced cooked chicken, creamy condensed soup, tangy sour cream, savory chicken broth, and a medley of mixed vegetables until thoroughly incorporated.
4. Transfer the chicken mixture into the prepared baking dish, creating an even layer across the bottom of the pan.
5. Carefully spread the prepared stuffing over the chicken mixture, covering it completely with a uniform layer.
6. Place the casserole in the preheated oven and bake for 30 minutes, until the top turns a golden-brown color and the entire dish is thoroughly heated.
7. For extra indulgence, sprinkle shredded cheese over the casserole during the final 5 minutes of baking, allowing it to melt and create a deliciously crispy topping.

Notes

• Choose low-sodium cream of chicken soup to control salt intake and create a healthier version of the dish.
• Swap traditional stuffing mix with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this comforting meal.
• Add extra vegetables like diced bell peppers or spinach to boost nutritional value and create more vibrant flavor profiles.
• Consider using rotisserie chicken for a quicker preparation time and added convenience without compromising taste quality.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 75 mg