Quick & Savory Garlic Parmesan Chicken and Potatoes Skillet Recipe

Crispy, golden garlic parmesan chicken dances alongside perfectly roasted potatoes in this delightful one-pan wonder.

Skilled home cooks know the magic of simplified meals that pack serious flavor.

Mediterranean-inspired ingredients come together effortlessly for a weeknight dinner that feels special.

Robust parmesan creates a savory crust while garlic infuses each tender bite with irresistible aroma.

Minimal prep means maximum enjoyment, letting you spend less time cooking and more time relaxing.

Clean-up becomes a breeze since everything sizzles in a single skillet.

You’ll want to bookmark this recipe for those nights when comfort meets convenience.

Bring this crowd-pleasing dish to the table and watch smiles spread around your dinner plate.

Essential Ingredients for Garlic Parmesan Skillet

• Chicken Breasts: Lean and tender protein that serves as the main component of the dish.

• Paprika, Italian Seasoning, Salt, Pepper: Aromatic spices that enhance the flavor profile of the chicken and create a savory coating.

• Olive Oil, Butter: Provide rich flavor and help with browning and cooking of the chicken and potatoes.
• Garlic: Adds a robust and aromatic flavor to the entire dish.

• Parmesan Cheese: Adds a salty, nutty flavor and creates a crispy topping when melted.
• Fresh Parsley: Provides a fresh, bright garnish that adds color and a subtle herbal note.

• Potatoes: Starchy vegetable that creates a hearty and filling side to the chicken, absorbing the flavors of the seasonings and cooking fats.

Cooking Instructions for Chicken and Potatoes Skillet

Step 1: Spice Up the Chicken

Blend paprika, Italian seasoning, salt, and pepper to create a flavorful coating for the chicken breasts. Rub the spices evenly over the entire surface of the meat, ensuring a thorough and delicious seasoning.

Step 2: Sizzle and Brown

Warm olive oil in a large skillet over medium-high heat. Carefully place the seasoned chicken into the hot pan.

Let it sear until a beautiful golden-brown crust forms on both sides, cooking for about 4-5 minutes per side. Once perfectly browned, transfer the chicken to a temporary plate.

Step 3: Crisp the Potato Companions

In the same skillet, melt butter and add minced garlic. Toss in the potato chunks and cook, stirring occasionally.

Allow the potatoes to develop a gorgeous golden exterior and become tender, which takes approximately 10 minutes.

Step 4: Reunite and Cheese

Return the seared chicken to the skillet, nestling it among the golden potatoes.

Generously sprinkle Parmesan cheese over the entire dish. Cover the skillet and reduce heat to low.

Let everything cook together for 5-7 minutes, ensuring the chicken reaches perfect doneness.

Step 5: Finish and Serve

Scatter freshly chopped parsley across the top of the dish for a burst of color and fresh flavor.

Serve the skillet immediately while it’s warm and inviting, ready to delight everyone at the table.

Helpful Hints for Garlic Parmesan Chicken Skillet

• Pound chicken breasts to even thickness for consistent cooking and juicier results.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) without overcooking.
• Select waxy potatoes like Yukon Gold for better texture and crispy exterior during skillet cooking.
• Grate fresh Parmesan cheese for more intense flavor compared to pre-packaged options.
• Add red pepper flakes for extra heat if you enjoy spicier dishes.

Flavorful Swaps for Skillet Chicken & Potatoes

• Low-Carb Cauliflower Switch: Replace potatoes with cauliflower florets for a lower-carb version that maintains the same delicious garlic Parmesan flavor profile.
• Herb-Crusted Alternative: Swap Italian seasoning with fresh rosemary and thyme, creating a more aromatic and earthy chicken dish with crisp herb coating.
• Gluten-Free Adaptation: Use gluten-free Parmesan cheese and ensure all seasonings are certified gluten-free for those with dietary restrictions while keeping the original recipe's essence.
• Mediterranean Remix: Incorporate diced bell peppers and olives alongside the potatoes, adding a vibrant Mediterranean touch to the classic skillet meal.

What to Serve with Garlic Parmesan Chicken Skillet

• Cozy Family Dinner Delight: Pair this skillet chicken with a crisp green salad for a balanced meal that brings everyone to the table.
• Meal Prep Magic: Portion the chicken and potatoes into meal prep containers for easy lunches throughout the week, staying fresh and flavorful.
• Weekend Brunch Twist: Serve alongside sunny-side-up eggs and toast for a hearty weekend breakfast that transforms the original recipe into a morning feast.
• Entertaining Crowd-Pleaser: Arrange on a large platter with extra fresh herbs and lemon wedges for a stunning centerpiece that impresses guests with minimal effort.

Tips for Storing Garlic Parmesan Chicken Skillet

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Allow the chicken and potatoes to cool completely before transferring to the container to prevent condensation and soggy texture.
• Separate the chicken and potatoes into different sections of the container to preserve their individual flavors and textures.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They have more fat and tend to stay juicier, and you can follow the same cooking instructions.

• Do I need to cut the potatoes in a specific way?

Cut potatoes into bite-sized cubes around 1-inch thick. This ensures they cook evenly and get crispy on the outside while remaining tender inside.

• What if I don't have Italian seasoning?

You can make your own by mixing dried basil, oregano, thyme, and rosemary. Alternatively, use dried herbs you have on hand or just stick with salt, pepper, and paprika.

Garlic Parmesan Chicken & Potatoes Skillet Magic

• Maximize Flavor in One Pan: Combine juicy chicken and crispy potatoes with a delicious blend of garlic and Parmesan that creates a mouthwatering meal without multiple cooking tools.
• Quick and Simple Preparation: Craft a restaurant-quality dinner using basic ingredients and minimal cooking skills, perfect for busy weeknights or when you want a satisfying meal without complicated techniques.
• Versatile Family Pleaser: Deliver a crowd-pleasing dish that appeals to both adults and kids, featuring familiar flavors and a comforting combination of protein and potatoes that everyone will enjoy.
• Minimal Cleanup Champion: Cook an entire meal in a single skillet, reducing washing up and saving precious time after dinner while still producing a delectable, home-cooked experience.

Quick Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Classic garlic parmesan chicken and potatoes skillet blends hearty Italian flavors with simple home cooking. Home cooks can savor this comforting one-pan meal that delivers rich, satisfying taste you’ll crave again and again.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts

Starches:

• 1 pound (1 lb) baby potatoes, halved

Seasonings and Flavor Enhancers:

• 4 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Fats and Oils:

• 3 tablespoons olive oil
• 2 tablespoons butter

Garnish:

• Fresh parsley, chopped

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Instructions

1. Infuse chicken breasts with a robust blend of paprika, Italian seasoning, salt, and freshly ground black pepper, ensuring an even coating across all surfaces.
2. Preheat a large skillet to medium-high heat with olive oil, creating a sizzling environment for perfect golden-brown chicken. Sear chicken pieces for 4-5 minutes per side until a rich caramel crust develops, then transfer to a holding plate.
3. Reduce skillet heat and introduce butter and minced garlic, allowing aromatic flavors to bloom. Add cubed potatoes, spreading them evenly to maximize contact with the pan surface for optimal caramelization.
4. Cook potatoes for approximately 10 minutes, stirring occasionally to achieve a crispy exterior and tender interior, developing a rich golden-brown color.
5. Carefully reintroduce seared chicken to the skillet, nestling pieces among the potatoes. Generously sprinkle Parmesan cheese across the entire dish, creating a savory blanket.
6. Lower heat, cover the skillet, and allow the chicken to finish cooking for 5-7 minutes, ensuring internal temperature reaches 165°F and cheese melts beautifully.
7. Finish by scattering freshly chopped parsley over the dish, adding a vibrant pop of color and fresh herbaceous note. Serve immediately while hot and aromatic.

Notes

• Use high-quality chicken breasts that are similar in size for even cooking and consistent texture.
• Pat chicken dry before seasoning to help create a perfect golden-brown sear and enhance flavor absorption.
• Choose waxy potatoes like Yukon Gold for a creamy interior and crispy exterior when pan-roasted.
• Grate fresh Parmesan cheese directly onto the dish for maximum flavor complexity and melt-in-your-mouth richness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 435 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg