Perfectly Crispy Roasted New Red Potatoes Recipe

Crispy, golden roasted new red potatoes promise a delightful side dish that’ll make your meal shine.

Humble spuds transform into something magical with just a few simple ingredients.

Salt, herbs, and olive oil work their charm on these tender vegetables.

Each bite delivers a perfect balance of crunchy exterior and creamy interior.

Farmers carefully cultivate these small, waxy potatoes to ensure maximum flavor and texture.

Home cooks can easily master this straightforward technique with minimal effort.

Who can resist a plate of perfectly seasoned, beautifully browned potato morsels that complement any main course?

Grab your baking sheet and let’s create potato perfection that’ll have everyone asking for seconds.

Love For Roasted New Red Potatoes

• Craft Flavor-Packed Meal: Combine zesty lime, spicy chili powder, and creamy Cotija cheese for a mouthwatering Mexican-inspired dish that explodes with taste.
• Customize with Ease: Mix and match toppings, adjust spice levels, and swap ingredients to create a personalized bowl that suits your mood and preferences.
• Quick Weeknight Winner: Prep marinated chicken and street corn topping in minimal steps, making this recipe perfect for busy households craving delicious, restaurant-quality meals at home.
• Nutrient-Rich Comfort: Packed with protein from chicken, fiber from corn, and balanced with creamy elements, this bowl delivers a satisfying and wholesome dining experience.

Ingredients Inside Roasted New Red Potatoes

• Red Potatoes: Fresh, waxy potatoes with a smooth skin that roast beautifully and hold their shape during cooking.

• Olive Oil: A heart-healthy oil that helps create a crispy exterior and enhances the potatoes' flavor.
• Garlic Powder: Adds a savory, aromatic flavor without the texture of fresh garlic.
• Rosemary: A fragrant herb that brings an earthy, pine-like taste to the roasted potatoes.
• Salt, Black Pepper: Classic seasonings that enhance the natural taste of the potatoes.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a mild, clean flavor to the finished dish.

Roasting New Red Potatoes Perfectly

Step 1: Prepare the Oven

Heat your oven to a toasty 425°F to create the perfect roasting environment for your potatoes.

Step 2: Prep the Potatoes

Thoroughly rinse the red potatoes under cool water.

Slice them into bite-sized pieces, cutting halves or quarters depending on their original size. This ensures each potato chunk will cook evenly and get that amazing crispy exterior.

Step 3: Season the Potatoes

• Olive oil
• Garlic powder
• Dried rosemary
• Salt
• Black pepper

Toss everything together until each potato piece is completely and deliciously covered in seasonings.

Step 4: Arrange for Roasting

Spread the seasoned potato pieces across a parchment-lined baking sheet. Make sure they’re in a single layer with some breathing room between each piece.

This allows hot air to circulate and create maximum crispiness.

Step 5: Roast to Perfection

Slide the baking sheet into the preheated oven.

Roast for 30-35 minutes, giving the potatoes a gentle flip halfway through cooking. Look for a beautiful golden-brown color and crispy edges as your doneness indicator.

Step 6: Finish and Serve

Pull the potatoes from the oven. For an extra touch of freshness, sprinkle chopped fresh parsley over the top.

Serve immediately while they’re hot and wonderfully crisp.

Tips For Roasting New Red Potatoes

• Choose medium-sized red potatoes for consistent cooking and best texture.
• Cut potatoes into uniform pieces to ensure even roasting and crispy edges.
• Pat potatoes dry before seasoning to help achieve maximum crispiness on the outside.
• Avoid overcrowding the baking sheet, which can lead to steaming instead of roasting.
• Experiment with additional herbs like thyme or oregano for extra flavor complexity.

Flavor Twists On Roasted Red Potatoes

• Herb Garden Mix: Replace rosemary with a blend of thyme, oregano, and basil for a fresh Mediterranean flavor profile.
• Spicy Paprika Kick: Add smoked paprika and cayenne pepper to create a bold, zesty roasted potato experience with a warming heat.
• Parmesan Cheese Upgrade: Sprinkle grated parmesan cheese during the last 10 minutes of roasting for a crispy, savory cheese crust.
• Ranch Style Potatoes: Swap garlic powder with ranch seasoning mix for a tangy, creamy potato variation that kids and adults will love.

Best Ways To Present Roasted Potatoes

• Sunday Family Dinner Delight: Arrange roasted potatoes alongside a juicy roast chicken or grilled steak. The crispy edges and herbal seasoning complement rich meat proteins perfectly.
• Mediterranean Mezze Plate: Create a vibrant appetizer spread with these golden potatoes. Serve with hummus, tzatziki, olives, and grilled vegetables for a colorful Mediterranean-inspired meal.
• Brunch Companion: Pair these potatoes with scrambled eggs, crispy bacon, or a vegetable frittata. Their rosemary-garlic flavor adds depth to a weekend breakfast or brunch gathering.
• Vegetarian Power Bowl: Build a nutritious bowl with roasted potatoes as the base. Top with roasted chickpeas, fresh spinach, crumbled feta, and a drizzle of lemon-herb dressing for a satisfying vegetarian meal.

Keeping Roasted New Red Potatoes Fresh

• Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Seal tightly to prevent moisture and preserve flavor.
• Warm refrigerated potatoes in a preheated oven at 375F for 10-15 minutes to restore crispiness. Spread on a baking sheet in a single layer for best results.
• Pack completely cooled potatoes in freezer-safe containers or bags, removing excess air. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Prepare potatoes in advance and store in portioned containers for quick weekday side dishes or lunch additions. Label containers with date and contents for easy tracking.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can substitute new red potatoes with Yukon gold or fingerling potatoes. Just ensure they are cut to similar sizes for even roasting.

• Do I need to peel the potatoes before roasting?

No, you can leave the skin on red potatoes. The skin adds extra nutrition, texture, and helps the potatoes hold their shape during roasting.

• How do I know when the potatoes are perfectly roasted?

Look for golden brown edges and a crispy exterior. The potatoes should be tender when pierced with a fork, with a soft interior and crunchy outside.

• Is olive oil necessary for this recipe?

Olive oil helps create a crispy exterior and prevents potatoes from sticking to the pan. If you don’t have olive oil, you can use avocado or vegetable oil as alternatives.

Roasted New Red Potatoes Recipe

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4.5 from 11 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Roasted new red potatoes deliver crispy exterior and creamy interior perfection straight from Mediterranean kitchens. Herb-infused olive oil and simple seasonings elevate these potatoes into a delightful side dish you’ll crave with every meal.

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Ingredients

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• 2 lbs (907 g) new red potatoes, halved or quartered
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) dried rosemary or thyme
• Salt
• Black pepper

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Instructions

1. Elevate the flavors of new red potatoes by preparing them for a crisp, golden roast at high temperature.
2. Thoroughly cleanse potatoes under cool running water, then slice into uniform halves or quarters to ensure consistent cooking.
3. Create a robust seasoning blend by mixing olive oil with aromatic garlic powder, fragrant rosemary, and essential salt and pepper in a spacious mixing vessel.
4. Gently coat potato pieces with the seasoned oil mixture, ensuring each morsel is evenly and generously dressed.
5. Arrange potatoes strategically on a parchment-lined baking sheet, positioning them in a single, uncrowded layer to promote optimal caramelization.
6. Slide the baking sheet into a preheated oven at 425F (220C), allowing potatoes to transform into crispy, golden delights over 30-35 minutes.
7. Midway through roasting, carefully flip potatoes to guarantee uniform browning and a perfectly crisp exterior.
8. Once potatoes achieve a golden-brown crispness, extract from oven and optionally garnish with freshly chopped parsley for a vibrant finishing touch.
9. Serve immediately while hot, presenting a delectable side dish bursting with herbal and roasted notes.

Notes

• Choose smaller, uniform-sized potatoes to ensure even roasting and consistent texture throughout.
• Pat potatoes completely dry after washing to achieve maximum crispiness and prevent steaming in the oven.
• Try alternative herbs like thyme or oregano for different flavor profiles while maintaining the classic roasted potato technique.
• For a low-carb option, substitute potatoes with cauliflower florets and follow the same roasting method, adjusting cooking time slightly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 170 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg