Russian Blue Moon: A Dreamy Cocktail Recipe for Night Owls
Crafting a delightful Russian blue moon cocktail brings unexpected magic to your evening mixology adventure.
Mixologists love experimenting with unique flavor combinations that surprise and delight.
Smooth vodka blends perfectly with subtle lavender notes and soft blue liqueur.
Cool azure hues create an enchanting visual experience in your glass.
Unexpected ingredients dance together, creating a sophisticated drink that feels both elegant and playful.
This cocktail promises to spark conversation and intrigue among your gathering.
You’ll want to savor every sip of this mesmerizing liquid masterpiece.
Discover Russian Blue Moon Secrets
Key Ingredients For Russian Blue Moon
For the Spirits:For the Creamy Component:For the Garnish and Additional Touches:Making Russian Blue Moon At Home
Step 1: Chill the Cocktail Shaker
Grab your cocktail shaker and fill it generously with ice cubes. The more ice, the better the chill and the smoother the blend.
Step 2: Mix the Liquid Magic
Add the following ingredients to the shaker:Step 3: Shake with Passion
Hold the shaker firmly and shake vigorously for about 15-20 seconds. You want to create a frosty, well-blended mixture that’s cold to the core.
Step 4: Prepare the Cocktail Glass
Select a chilled cocktail glass. If it’s not pre-chilled, pop it in the freezer for a few minutes before serving to keep your drink extra cool.
Step 5: Strain and Serve
Carefully strain the cocktail from the shaker into the prepared glass, ensuring no ice chunks make their way into the final drink.
Step 6: Add a Finishing Touch
For an elegant presentation, garnish with:Serve immediately and enjoy your stunning Russian Blue Moon cocktail.
Tips For Perfect Russian Blue Moon
Remix Ideas For Russian Blue Moon
Presentation Ideas For Russian Blue Moon
Best Storage Options For Russian Blue Moon
FAQs
The Blue Moon offers a smooth, creamy blend of vodka and blue curaçao, creating a sweet and slightly citrusy taste with a rich, velvety texture.
This cocktail is moderately strong, with vodka as the primary alcohol, making it a balanced drink that’s not overpowering but still has a noticeable kick.
You can mix the ingredients in a glass with ice, but a cocktail shaker helps to thoroughly chill and properly combine the ingredients, creating a smoother, more consistent drink.
The distinctive blue color from blue curaçao and the creamy texture set this cocktail apart, making it visually appealing and deliciously smooth.
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Russian Blue Moon Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Blue moon cocktails from Russia merge vodka’s crisp essence with delicate liqueur nuances. Elegant mixology promises a sophisticated sipping experience you’ll savor with refined pleasure.
Ingredients
- 2 oz vodka
- 1 oz blue curaçao
- 1 oz cream or half-and-half
- Ice cubes
Instructions
- Chill a cocktail shaker and martini glass in the freezer for optimal temperature.
- Load the cocktail shaker with fresh ice cubes to create maximum cooling effect.
- Measure and pour smooth vodka, vibrant blue curacao, and silky cream into the shaker.
- Vigorously shake the mixture for 15-20 seconds to ensure thorough blending and proper chilling.
- Strain the luminous blue cocktail into the pre-chilled martini glass, allowing a smooth, velvety pour.
- Elevate the presentation by adding an optional garnish of a glossy maraschino cherry or delicate lemon twist on the glass rim.
Notes
- Chill glasses beforehand to keep the cocktail frosty and maintain its elegant presentation.
- Use high-quality vodka for a smoother, more refined taste that elevates the entire drinking experience.
- Adjust cream quantity to create a lighter or richer texture depending on personal preference.
- For a dairy-free version, substitute cream with coconut milk or almond cream alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 52 kcal
- Sugar: 0.5 g
- Sodium: 10 mg
- Fat: 4.5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 15 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.