The Rustic No Knead Rosemary Garlic Bread Recipe You’ll Adore

Bread baking reaches new heights with this no knead rosemary garlic bread that promises an irresistible aroma and incredible flavor.

Freshly chopped rosemary and roasted garlic mingle together, creating a symphony of rustic charm in every slice.

The simple technique requires minimal effort but delivers maximum deliciousness.

Crisp golden crust gives way to soft, pillowy interiors that burst with herbaceous notes.

Each bite transports home cooks to a cozy Mediterranean kitchen where simple ingredients shine.

The magic happens with minimal handling and patience during rising.

You’ll fall in love with this effortless bread that turns ordinary meals into extraordinary experiences.

Prepare to be amazed by how a few ingredients can create such a stunning centerpiece.

FAQs

• What makes this bread different from traditional bread recipes?

This no-knead method eliminates the need for extensive kneading, making it easier for home bakers. The long fermentation time develops deeper flavors and creates a rustic, artisan-style bread with minimal effort.

• Can I use different herbs in this recipe?

Absolutely! While rosemary works beautifully, you can experiment with other herbs like thyme, oregano, or basil. Just keep the quantity similar to maintain the bread’s balance of flavors.

• Do I really need a cast iron skillet to make this bread?

While a cast iron skillet is ideal for creating a crispy crust and even heat distribution, you can use a Dutch oven or heavy ceramic baking dish as an alternative. The key is to have a covered or heavy-bottomed cooking vessel.

What Makes Rustic No Knead Rosemary Garlic Bread Special

• Celebrate Seasonal Harvest: Embrace the cozy autumn vibes with this vibrant dish showcasing butternut squash at its peak flavor.
• Master Simple Cooking Techniques: Learn easy roasting and sauteing methods that transform basic ingredients into a restaurant-worthy meal.
• Create Nutritious One-Pot Wonder: Pack a powerful blend of whole grains, vegetables, and protein in a single delightful recipe that satisfies and nourishes.
• Quick Weeknight Champion: Prepare a gourmet-style meal in less than an hour with minimal kitchen skills and straightforward ingredients.

Ingredients For Rustic Rosemary Garlic Bread

• Flour: The primary foundation for creating a soft and rustic bread texture.
• Water: Essential liquid that helps bind the ingredients and develop gluten.
• Yeast: Crucial microorganism that helps the bread rise and creates a light, airy structure.

• Garlic, Rosemary: Fresh herbs that provide a robust and aromatic taste profile to the bread.
• Salt, Pepper: Seasonings that enhance and balance the overall flavor of the bread.

• Cornmeal, Nonstick Spray, Olive Oil: Ingredients that prevent sticking and help create a crispy exterior for the bread.

Clear Steps For Rustic Rosemary Garlic Bread

Step 1: Create Dough Base

• All-purpose flour
• Minced fresh garlic
• Chopped rosemary
• Salt
• Black pepper
• Active dry yeast

Stir with wooden spoon until water transforms mixture into a shaggy, sticky consistency. Mix thoroughly for about 30 seconds.

Step 2: Allow Initial Fermentation

Cover bowl completely with plastic wrap. Let dough rest at room temperature for 18-24 hours.

Surface will develop small bubbles, indicating fermentation progress.

Step 3: Prepare Cooking Surface

Select a 10-inch cast iron skillet.

Lightly coat with olive oil or cooking spray. Dust bottom with cornmeal for extra texture and preventing sticking.

Step 4: Shape Bread

Sprinkle work surface with flour. Gently form dough into round loaf using soft hands.

Carefully transfer shaped dough into prepared skillet.

Step 5: Conduct Second Rise

Drape clean kitchen towel over dough.

Allow bread to expand at room temperature for approximately 2 hours. Dough should double in volume and feel puffy.

Step 6: Heat Oven

Preheat oven to 450 degrees Fahrenheit. Position rack in center of oven.

Step 7: Bake Bread

Slide skillet into heated oven. Bake for 35-40 minutes until exterior develops deep golden-brown color and sounds hollow when tapped.

Step 8: Cool and Serve

Remove bread from oven. Let cool for 15-20 minutes.

Slice and serve warm with butter or olive oil.

Helpful Tips For Rosemary Garlic Bread

• Add extra minced garlic or fresh rosemary for a more intense herb and garlic profile.
• Wet your hands with water when shaping the dough to stop it from sticking and make handling easier.
• Place the dough in a warm, draft-free spot like near a window or on top of the refrigerator to ensure optimal fermentation.
• Spritz water inside the oven during baking to create steam and achieve a crunchier, golden-brown exterior.
• Wrap cooled bread in a clean kitchen towel or store in a paper bag to maintain its crusty texture and prevent sogginess.

Creative Twists For Rustic Rosemary Garlic Bread

• Herb Medley Bread: Replace rosemary with a blend of thyme, oregano, and basil for a multi-herb flavor profile.
• Whole Wheat Wellness: Substitute half the all-purpose flour with whole wheat flour for added nutrition and a nuttier taste.
• Gluten-Free Option: Use a gluten-free flour blend and add xanthan gum to maintain bread structure for those with gluten sensitivities.
• Olive Oil Infusion: Incorporate 2 tablespoons of extra virgin olive oil into the dough for a rich, Mediterranean-inspired bread with enhanced moisture.

Best Pairings For Rosemary Garlic Bread

• Pair with Creamy Goat Cheese Spread: Blend tangy goat cheese with fresh herbs and a drizzle of olive oil to complement the rosemary and garlic notes in the bread.
• Savor with Hearty Red Wine: Choose a robust Cabernet Sauvignon or Syrah to match the bread's rich, rustic flavors and enhance its aromatic herbal profile.
• Complement with Roasted Vegetable Dip: Whip up a smooth hummus or baba ganoush with roasted eggplant and garlic to create a delightful Mediterranean-inspired appetizer pairing.
• Match with Olive Oil Infusion: Prepare a dipping oil with crushed red pepper, fresh herbs, and high-quality extra virgin olive oil to bring out the bread's complex herbal undertones.

Storage Tips For Rustic Rosemary Garlic Bread

• Store leftover bread in an airtight container or sealed plastic bag for up to 4 days. Wrap tightly to prevent moisture and maintain freshness.
• Slice bread before freezing, wrap each slice in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Prevents freezer burn and makes reheating easier.
• Keep bread at room temperature in a bread box or paper bag for 2-3 days. Avoid plastic bags which can make bread soggy.
• Warm slices in a toaster or oven at 350F for 5-7 minutes. Spritz with water before heating to restore moisture and crisp the crust. Microwave sparingly to prevent toughening.

Rustic No Knead Rosemary Garlic Bread Recipe

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4.6 from 15 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Rustic rosemary garlic bread emerges as a simple yet soul-warming creation that brings Italian countryside charm to your kitchen. Fragrant herbs and golden crust promise a delightful companion to soups, salads, and cozy evening meals you’ll savor with pure comfort.

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Ingredients

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Main Ingredients:

• 3 cups (360 grams) all-purpose flour
• 1 1/2 cups (360 milliliters) water, at room temperature
• 1/2 teaspoon instant yeast

Flavor Enhancers:

• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh rosemary

Seasonings and Dusting:

• 1 1/4 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons cornmeal (for dusting)

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Instructions

1. In a spacious mixing vessel, thoroughly combine flour, minced garlic, chopped rosemary, salt, pepper, and yeast until uniformly distributed.
2. Pour room temperature water into the dry ingredients, stirring vigorously with a wooden spoon until a shaggy, moist dough emerges, approximately 30 seconds.
3. Securely wrap the bowl with plastic film, allowing the mixture to ferment at ambient temperature for 18-24 hours until numerous bubbles populate the surface.
4. Prepare a 10-inch cast iron skillet by lightly coating with oil or non-stick spray, then dust generously with cornmeal to prevent sticking.
5. Gently transfer the fermented dough onto a lightly floured surface, carefully shaping it into a round loaf without aggressive kneading.
6. Delicately place the shaped dough into the prepared skillet, covering with a clean kitchen towel.
7. Allow the dough to undergo a second rise at room temperature for 2 hours, expanding until it nearly doubles and remains indented when gently pressed.
8. Preheat the oven to a blazing 450°F (230°C), ensuring the rack is positioned in the center.
9. Slide the skillet directly into the preheated oven, baking for 35-40 minutes until the bread develops a rich, golden-brown exterior with a crisp crust.
10. Remove from oven and let the bread rest for 15 minutes, allowing internal steam to settle before slicing and serving.

Notes

• Adjust moisture carefully to prevent overly wet or dry dough, ensuring perfect texture by adding water or flour incrementally during initial mixing.
• Try herb combinations like thyme, oregano, or basil to create unique flavor profiles that complement different meals and personal tastes.
• Use room temperature ingredients to help yeast activate more effectively and promote consistent dough rising, especially during colder seasons.
• Store leftover bread wrapped in parchment paper or cloth to maintain crustiness, and reheat briefly in oven for restored freshness if bread becomes slightly stale.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150 kcal
• Sugar: 0.2 g
• Sodium: 210 mg
• Fat: 0.3 g
• Saturated Fat: 0.05 g
• Unsaturated Fat: 0.25 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1.5 g
• Protein: 4.5 g
• Cholesterol: 0 mg