Rustic Sausage, Egg, And Cream Cheese Hashbrown Casserole Recipe

Weekend breakfast calls for something special, and this creamy sausage, egg, and cream cheese hashbrown casserole hits all the right notes.

Layers of crispy hashbrowns mingle with savory sausage and rich, melted cream cheese.

Every bite promises a burst of hearty flavors that wake up sleepy taste buds.

The golden-brown top hides a cheesy, comforting interior that screams weekend indulgence.

Protein-packed and satisfying, this casserole transforms ordinary morning meals into a delectable feast.

Breakfast champions will adore this easy-to-make dish that brings warmth and joy to the table.

Prepare to savor a breakfast masterpiece that’ll have everyone asking for seconds.

FAQs

• What type of sausage works best in this recipe?

Ground breakfast sausage is ideal, preferably pork-based, as it provides the most flavor and complements the other ingredients perfectly.

• Can I make this casserole ahead of time?

Yes, you can prepare the entire casserole the night before and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

• Is this recipe gluten-free?

The recipe can be made gluten-free by using gluten-free hashbrowns and ensuring all other ingredients are certified gluten-free. Always check individual ingredient labels.

• How can I make this dish lower in calories?

Substitute turkey sausage for regular pork sausage, use low-fat cream cheese and shredded cheese, and consider using egg whites instead of whole eggs to reduce overall calorie content.

Sausage Egg Cream Cheese Hashbrown Casserole Magic

• Boost Breakfast Magic: Transform ordinary mornings with these mouthwatering blueberry biscuits that bring comfort and excitement to your breakfast table.
• Minimal Prep Champion: Requires just a few simple ingredients and basic mixing skills, making it perfect for novice bakers seeking delicious results without complex techniques.
• Berry Burst Delight: Packed with juicy blueberries that add natural sweetness and vibrant color, creating a stunning visual and flavor experience that will impress family and friends.
• Versatile Crowd-Pleaser: Equally fantastic as a weekend brunch centerpiece, potluck contribution, or casual gathering treat that suits multiple occasions and satisfies diverse taste preferences.

Ingredients For Sausage Egg Cream Cheese Hashbrown Casserole

• Sausage: A flavorful meat that provides a rich and savory foundation for the casserole.
• Eggs: A protein-packed ingredient that helps bind the casserole together and adds nutritional value.
• Cream Cheese: A creamy ingredient that adds smoothness and enhances the overall texture of the dish.

• Shredded Cheese: A melty topping that adds extra flavor and creates a golden crust.
• Milk: A liquid that helps create a smooth and creamy egg mixture.

• Hashbrowns: A crispy potato base that provides a delicious foundation for the casserole.
• Garlic Powder, Onion Powder: Seasonings that add depth and enhance the overall flavor profile.
• Salt, Pepper: Essential seasonings that balance and bring out the flavors of the ingredients.

Baking Sausage Egg Cream Cheese Hashbrown Casserole

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Brown the Sausage

Toss the sausage into a skillet over medium-high heat. Cook it until it’s beautifully browned and crispy.

Drain away any extra grease to keep things light.

Step 3: Create Creamy Sausage Blend

In a mixing bowl, combine the cooked sausage with softened cream cheese.

Stir and mash until they’re perfectly mixed and looking deliciously creamy.

Step 4: Golden Hashbrowns

Use the same skillet from the sausage (less dishes – woohoo!). Sizzle the hashbrowns until they turn a gorgeous light golden color with crispy edges.

Step 5: Build the Casserole Base

Spread those golden hashbrowns across the bottom of your baking dish. This is your flavor foundation!

• Cooked hashbrowns
• Sausage-cream cheese mixture
• Shredded cheese

Arrange the sausage-cream cheese mixture on top of the hashbrowns. Sprinkle a generous layer of shredded cheese over everything.

Step 6: Whip Up the Egg Mixture

In a separate bowl, whisk together eggs with milk and a flavor explosion of seasonings.

• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Step 7: Final Bake

Pour the egg mixture evenly over the casserole layers.

Slide into the preheated oven and bake uncovered for 40-50 minutes. You’re looking for a set, golden-topped masterpiece.

Step 8: Serve and Devour

Let the casserole rest for a few minutes – this helps it set and makes cutting easier. Slice up, serve hot, and enjoy every single bite of this breakfast dream!

Tips For Hashbrown Casserole Perfection

• Remove all excess grease to prevent a soggy casserole and ensure a crispy texture.
• Use fresh or thawed frozen hashbrowns for the best consistency and flavor in the dish.
• Taste the egg mixture before pouring to ensure perfect salt and pepper balance.
• Experiment with different cheese types like cheddar, monterey jack, or pepper jack for unique flavor profiles.
• Prepare the casserole the night before and refrigerate, then bake in the morning for a quick breakfast.

Flavor Variations For Sausage Egg Hashbrown Casserole

• Vegetarian Hashbrown Casserole: Replace sausage with plant-based crumbles or sautéed mushrooms. Use vegan cream cheese and dairy-free cheese for a complete meat-free version.
• Low-Carb Cauliflower Edition: Swap hashbrowns with riced cauliflower. Maintain egg and cheese layers for a keto-friendly alternative that cuts down on carbohydrates.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and replace regular cheese with pepper jack. Incorporate taco seasoning into the egg mixture for a zesty southwestern flavor profile.

Presentation Ideas For Sausage Egg Hashbrown Casserole

• Brew Rich Coffee: Dark roast or medium-blend coffee complements the hearty, savory casserole with its robust flavor profile and cuts through the dish's creamy richness.
• Select Citrus Juice: Fresh orange or grapefruit juice provides a bright, tangy contrast to the heavy, cheesy casserole, refreshing the palate with each sip.
• Match Morning Mocktail: Sparkling apple cider or cranberry spritzer offers a light, crisp alternative that balances the casserole's dense textures and enhances the overall breakfast experience.
• Elevate with Herbal Tea: Chamomile or green tea delivers a clean, subtle backdrop that softens the casserole's intense flavors and aids digestion.

Storing Sausage Egg Hashbrown Casserole Correctly

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap casserole tightly in plastic wrap and aluminum foil. Freeze for 2-3 months. Label with date and contents.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each, until warmed through. Avoid overheating to prevent rubbery texture.
• Preheat oven to 350F. Cover casserole with foil to retain moisture. Warm for 15-20 minutes until heated evenly. Remove foil for last 5 minutes to crisp top layer.

Sausage, Egg, And Cream Cheese Hashbrown Casserole Recipe

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4.6 from 11 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Hearty Sausage, Egg, and Cream Cheese Hashbrown Casserole delivers comfort straight from Southern kitchens to your breakfast table. Crispy layers of golden hashbrowns, savory sausage, and creamy cheese promise a satisfying morning feast you won’t forget.

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Ingredients

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Main Proteins:

• 2 pounds ground breakfast sausage
• 8 large eggs

Dairy and Cheese:

• 2 cups milk
• 16 ounces cream cheese (softened)
• 2 cups shredded cheese

Base and Vegetables:

• 32 ounces frozen shredded hash brown potatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt to taste
• pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the sausage in a skillet over medium-high heat until completely browned, carefully draining any excess grease to maintain a crisp texture.
3. Blend the cooked sausage with softened cream cheese in a mixing bowl, stirring until the ingredients are uniformly combined and create a smooth mixture.
4. Use the same skillet to saute the hashbrowns, cooking until they develop a light golden color and achieve a slightly crispy exterior.
5. Create the first layer of the casserole by evenly spreading the sauteed hashbrowns across the bottom of the prepared baking dish.
6. Distribute the sausage-cream cheese mixture over the hashbrown base, ensuring an even coverage.
7. Generously sprinkle shredded cheese across the meat layer to create a melty, flavorful topping.
8. Whisk eggs with milk, garlic powder, onion powder, salt, and pepper in a separate bowl until the mixture is well-integrated and smooth.
9. Carefully pour the seasoned egg mixture over the layered casserole, allowing it to seep between the ingredients.
10. Bake uncovered for 40-50 minutes, or until the casserole sets completely and develops a golden-brown surface.
11. Remove from the oven and allow the casserole to rest for a few minutes, which helps it firm up before serving.
12. Slice and serve warm, enjoying the harmonious blend of flavors and textures.

Notes

• Swap pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Use frozen hashbrowns for convenience, but make sure to thaw and pat dry to prevent excess moisture in the casserole.
• Consider adding diced bell peppers or spinach for extra nutrients and color variation without compromising the dish’s core flavor profile.
• For gluten-free adaptation, verify all ingredient labels and ensure sausage and cheese are certified gluten-free.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 497 kcal
• Sugar: 1 g
• Sodium: 710 mg
• Fat: 39 g
• Saturated Fat: 15 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 230 mg