Hearty Sausage Green Bean Potato Casserole Recipe for Comfort

Hearty comfort meets rustic simplicity in this delectable sausage green bean potato casserole that promises warmth and satisfaction.

Layers of savory ingredients meld together in a dish perfect for chilly evenings.

Robust smoked sausage provides rich depth while tender potatoes create a satisfying base.

Fresh green beans add vibrant color and crisp texture to each forkful.

Mediterranean herbs and garlic infuse the casserole with irresistible aromatic notes.

Simple ingredients combine to create something magical on your dinner plate.

You’ll find this recipe becomes an instant favorite that beckons everyone to the table.

Sausage Green Bean Potato Casserole Crowd Pleaser

• Boost Nutrition Quickly: Packed with protein from ground beef and vitamins from broccoli, this dish delivers a powerful nutritional punch in one pan.
• Master One-Pan Magic: Zero complicated steps mean you'll clean just one pan, making cooking and cleanup a breeze for busy home cooks.
• Customize Your Flavor Profile: Easily adjust spice levels with red pepper flakes or sriracha, transforming the dish to match your personal taste preferences.
• Serve Anywhere, Anytime: Perfect for weeknight dinners, meal prep, or casual gatherings, this versatile recipe adapts to any dining scenario with minimal effort.

Sausage Green Bean Potato Casserole Ingredient Guide

• Smoked Sausage: A flavorful protein that adds richness and depth to the casserole.
• Green Beans: Fresh vegetables that provide a crisp texture and nutritional value.
• Potatoes: Hearty base ingredient that becomes crispy and golden when roasted.

• Garlic Powder, Onion Powder: Aromatic spices that enhance the overall flavor profile of the dish.
• Paprika, Thyme, Salt, Pepper: Classic seasonings that add warmth and complexity to the casserole.

• Olive Oil: Helps to coat the potatoes and create a crispy exterior.
• Butter: Optional ingredient that adds extra richness and golden color to the dish.
• Fresh Parsley or Green Onions: Bright garnish that provides a fresh finish to the casserole.

Make Sausage Green Bean Potato Casserole Easily

Step 1: Warm Up the Oven

Turn your oven to 400F (200C) and get ready for a delicious meal.

Step 2: Prepare Potato Seasoning

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Thyme
• Salt
• Pepper

Make sure every potato piece gets coated with these amazing flavors.

Step 3: Roast Initial Potato Base

Spread the seasoned potatoes evenly on a greased baking sheet. Slide the sheet into the preheated oven and bake for 20-25 minutes until potatoes start to soften and turn slightly golden.

Step 4: Slice and Trim Ingredients

• Cut smoked sausage into bite-sized 1-inch pieces
• Trim the ends off green beans

Step 5: Combine All Ingredients

After 25 minutes, pull out the baking sheet and add sausage and green beans. Gently toss everything together.

If you want extra richness, drizzle melted butter over the mixture.

Step 6: Final Baking

Return the baking sheet to the oven and cook for another 20-25 minutes.

You’ll know it’s ready when the sausage looks beautifully browned and the potatoes are crispy and golden.

Step 7: Serve and Enjoy

Sprinkle some fresh parsley or chopped green onions on top.

Serve the casserole warm and watch everyone dig in with excitement.

Handy Tips For Sausage Green Bean Potato Casserole

• Swap smoked sausage with turkey sausage for a leaner protein option that keeps the dish lighter and healthier.
• Ensure potatoes are cut into uniform sizes to guarantee even cooking and crispy texture throughout the casserole.
• Add red pepper flakes for extra heat if you prefer a spicier version of this one-pan meal.
• Consider using fresh herbs like rosemary or oregano instead of dried thyme to elevate the overall flavor profile.
• Line the baking sheet with parchment paper for easier cleanup and to prevent sticking during roasting.

Tasty Swaps For Sausage Green Bean Potato Casserole

• Spicy Cajun Kick: Replace smoked sausage with andouille sausage, add cayenne pepper and Cajun seasoning for extra heat and bold Louisiana-style flavor.
• Mediterranean Herb Fusion: Swap smoked sausage for chicken sausage, incorporate rosemary, oregano, and crumbled feta cheese for a Mediterranean-inspired profile.
• Vegetarian Harvest Option: Substitute sausage with roasted chickpeas, add colorful bell peppers, zucchini, and use smoked paprika for depth and protein-rich alternative.
• Bacon Ranch Remix: Replace sausage with crispy bacon pieces, sprinkle ranch seasoning over potatoes and vegetables for a creamy, tangy American-style transformation.

Sides For Sausage Green Bean Potato Casserole

• Transfer the casserole into a cast-iron skillet for a rugged, outdoor-inspired presentation. Serve directly from the skillet with crusty bread on the side to soak up delicious pan juices. This style creates a cozy, family-style meal that feels hearty and inviting.
• Pack portions into individual containers for a perfect portable meal. Pair with a crisp side salad and cold lemonade for a delightful outdoor lunch. Add some crackers or dinner rolls to complete the picnic basket experience.

Sausage Green Bean Potato Casserole Storage Help

• Store the casserole in an airtight container for up to 3-4 days in the refrigerator, ensuring the dish is completely cooled before sealing.
• Transfer cooled casserole to a freezer-safe container or zip-lock bag, removing as much air as possible. Freeze for up to 2-3 months for a quick future meal.
• Warm refrigerated or thawed casserole in the oven at 350F for 15-20 minutes to maintain crispy texture. Microwave works in a pinch but may soften the potatoes and sausage.
• Divide casserole into individual serving portions before storing, making it easier to reheat only what you need and keep the rest fresh.

FAQs

• Can I use different types of sausage?

Yes, you can substitute smoked sausage with kielbasa, andouille, or chicken sausage based on your preference or dietary needs.

• Are frozen green beans okay to use?

Fresh green beans work best, but if using frozen, thaw and pat them dry completely to prevent excess moisture in the casserole.

• How do I ensure my potatoes get crispy?

Cut potatoes into uniform 1-inch cubes, use a single layer on the baking sheet, and avoid overcrowding to help them crisp up nicely.

• What are some optional seasonings I can add?

Consider adding red pepper flakes for heat, rosemary for extra herb flavor, or a sprinkle of grated parmesan cheese for added richness.

Sausage Green Bean Potato Casserole Recipe

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4.5 from 22 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty sausage green bean potato casserole combines rustic comfort with simple midwest flavors. Savory ingredients merge in one-pan ease, promising delicious satisfaction for family dinner gatherings.

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Ingredients

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• 1 lb smoked sausage (kielbasa, chicken sausage, or Italian sausage)
• 1.5 lbs baby red potatoes (or russet potatoes, diced into bite-sized pieces)
• 1 lb fresh green beans, trimmed (or frozen)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika optional)
• 1 teaspoon dried thyme (or Italian seasoning)
• Salt and pepper to taste
• 2 tablespoons butter, melted (optional)
• Fresh parsley or green onions for garnish (optional)

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Instructions

1. Prepare the oven to 400F (200C), ensuring the rack is in the center position for even cooking.
2. Combine diced potatoes with a blend of seasonings, coating thoroughly with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
3. Arrange seasoned potatoes in a single layer on a greased baking sheet, creating space between pieces for proper roasting.
4. Roast potatoes for 20-25 minutes until they develop a light golden exterior and begin to soften.
5. Meanwhile, slice smoked sausage into uniform 1-inch pieces and trim green beans, removing any tough ends.
6. Remove potato sheet from oven and distribute sausage and green beans across the surface, gently mixing to ensure even coating.
7. Drizzle melted butter over the mixture if desired, which will enhance browning and add richness.
8. Return the baking sheet to the oven and continue roasting for an additional 20-25 minutes until sausage edges crisp and potatoes turn golden brown.
9. Once completed, remove from oven and let rest for 3-5 minutes to allow flavors to settle.
10. Garnish with freshly chopped parsley or green onions for a vibrant finish and serve immediately while warm.

Notes

• Customize spice levels by adjusting paprika and adding red pepper flakes for extra kick.
• Swap smoked sausage with turkey sausage or plant-based alternatives for healthier protein options.
• Ensure even cooking by cutting potatoes and sausage into uniform bite-sized pieces for consistent texture.
• Prevent sticking and achieve crispier results by using a parchment-lined baking sheet and occasionally stirring ingredients during roasting.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 40 mg