Dreamy Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

Whipping up a delectable shrimp pasta with creamy tomato white wine sauce promises an evening of pure culinary delight.

Mediterranean flavors dance across your plate with unexpected elegance.

Succulent seafood mingles perfectly with rich, velvety sauce.

Fresh ingredients create magic in mere minutes.

Bright herbs and tender shrimp elevate this classic dish beyond ordinary expectations.

Simple techniques guarantee restaurant-quality results at home.

You’ll adore how quickly this sophisticated meal comes together, making every bite a celebration of flavor.

Why This Shrimp Pasta Combo Stands Out

• Celebrate Simplicity: This potato salad recipe brings together basic ingredients for a crowd-pleasing dish that anyone can master, even kitchen newbies.
• Quick Prep Magic: With minimal cooking steps and straightforward mixing, you'll have a delicious side ready in no time, perfect for busy families and last-minute gatherings.
• Versatile Crowd-Pleaser: Ideal for potlucks, barbecues, picnics, and family dinners, this classic potato salad adapts to any casual or outdoor event with its universal appeal.
• Customize Your Twist: Easily personalize the recipe by adjusting seasonings, adding extra herbs, or swapping ingredients to match your taste preferences and dietary needs.

What’s in Tomato White Wine Shrimp Pasta

• Shrimp: Fresh, succulent seafood that provides a delicate flavor and tender texture to the pasta dish.

• Pasta: The hearty base of the recipe that absorbs the creamy, flavorful sauce.

• White Wine: Adds depth and acidity to the sauce, helping to deglaze the pan and enhance overall flavor.
• Crushed Tomatoes: Provide a rich, tangy foundation for the creamy sauce.

• Heavy Cream: Creates a luxurious, smooth texture and adds richness to the sauce.
• Parmesan Cheese: Brings a salty, nutty flavor and helps thicken the sauce.

• Garlic: Adds a pungent, aromatic base flavor to the dish.
• Salt and Pepper: Essential seasonings that enhance the natural flavors of the ingredients.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick to the sauce.

• Basil or Parsley: Fresh herbs that provide a bright, finishing touch to the dish.

• Olive Oil: Helps sauté the garlic and provides a base for cooking the shrimp and building the sauce.

How to Cook Shrimp Pasta in White Wine Sauce

Step 1: Boil Pasta

Cook the pasta in a large pot of salted water following the package instructions. Once tender, drain and set the pasta aside, keeping it warm.

Step 2: Sizzle Garlic

Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about a minute until fragrant, being careful not to burn.

Step 3: Cook Succulent Shrimp

Add shrimp to the skillet and season with salt and black pepper. Cook until the shrimp turn pink and are just opaque, which takes about 2-3 minutes per side.

Remove the shrimp and set aside on a separate plate.

Step 4: Deglaze With White Wine

Pour white wine into the same skillet, scraping up any browned bits from the bottom of the pan.

Let the wine simmer and reduce for 2-3 minutes to concentrate the flavors.

Step 5: Create Tomato Base

Stir in crushed tomatoes and sprinkle red pepper flakes for a subtle kick.

Allow the sauce to simmer gently for about 5 minutes, letting the flavors meld together.

Step 6: Enrich With Cream

Add heavy cream and grated Parmesan cheese to the skillet.

Stir continuously until the sauce thickens slightly and becomes smooth and luxurious.

Step 7: Combine All Elements

Return the cooked shrimp to the pan and add the prepared pasta.

Gently toss everything together, ensuring the pasta and shrimp are evenly coated with the creamy tomato sauce.

Step 8: Finish And Serve

Sprinkle fresh chopped basil or parsley over the top for a burst of color and fresh flavor.

Serve the pasta immediately while hot and enjoy the delightful combination of flavors.

Helpful Notes for Creamy Shrimp Pasta

• Opt for fresh, large shrimp to ensure maximum flavor and tender texture in the dish.
• Choose a dry white wine like pinot grigio or sauvignon blanc for the best sauce consistency and taste.
• Avoid overcooking shrimp by watching for the pink color and slight curl, which indicates they're perfectly done.
• Adjust red pepper flakes according to your spice preference, starting with a small amount and adding more if desired.
• Use freshly grated Parmesan cheese for a richer, more authentic flavor compared to pre-packaged options.

Flavor Twists for Tomato White Wine Pasta

• Spicy Mediterranean Version: Replace white wine with ouzo, add diced kalamata olives, and increase red pepper flakes for a zesty Greek-inspired flavor profile.
• Vegetarian Adaptation: Swap shrimp with roasted zucchini and mushrooms, use vegetable broth instead of white wine, maintain creamy tomato sauce base.
• Protein Boost: Incorporate cooked chicken or seared scallops alongside shrimp, adding extra protein and complementary seafood textures.
• Light Summer Edition: Use fresh cherry tomatoes, reduce cream quantity, add lemon zest, and finish with fresh arugula for a brighter, healthier approach.

How to Plate Shrimp Pasta Beautifully

• Coastal Dinner Party Plating
• Arrange pasta on elegant white plates with shrimp artfully placed on top. Drizzle extra sauce around edges and sprinkle fresh herbs for restaurant-style presentation.
• Romantic Date Night Setup
• Create intimate dining experience by serving in shallow bowls with candlelight. Pair with crisp white wine and soft background music for perfect ambiance.
• Quick Weeknight Family Meal
• Serve family-style in large central dish with additional grated Parmesan on side. Allow everyone to scoop their own portion with fresh bread for dipping sauce.
• Picnic or Outdoor Gathering
• Pack warm pasta in portable containers for beach or park lunch. Include small herb garnish packet and compact wine bottle for easy transportation and fresh flavor.

How to Store Creamy Shrimp Pasta Properly

• Store leftover shrimp pasta in an airtight container in the refrigerator for up to 2-3 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Warm the pasta gently in a skillet over low heat, adding a splash of cream or white wine to restore moisture. Avoid microwaving to prevent the shrimp from becoming rubbery and tough.
• Transfer cooled pasta to a freezer-safe container, removing as much air as possible. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before cooking to ensure proper searing and prevent excess water in the sauce.

• What type of white wine works best?

A dry white wine like Pinot Grigio or Sauvignon Blanc is ideal for creating a balanced flavor in the sauce without overpowering the shrimp.

• Is this dish spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them entirely for a milder version of the sauce.

• Can I make this recipe gluten-free?

Simply substitute regular pasta with gluten-free pasta, and ensure all other ingredients are gluten-free certified.

Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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4.9 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spaghetti with Shrimp and Creamy Tomato White Wine Sauce elevates weeknight dining with Mediterranean elegance. Quick Italian-inspired ingredients blend seamlessly, delivering restaurant-quality flavor you’ll savor in minutes.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 1 cup crushed tomatoes
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

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Instructions

1. Prepare pasta in boiling water according to package directions until al dente, then drain and reserve.
2. Warm olive oil in a spacious skillet over medium temperature, introducing minced garlic and sautéing until fragrant and golden.
3. Introduce seasoned shrimp to the pan, cooking for 2-3 minutes per side until they transform into a vibrant pink color and develop a slight golden edge.
4. Transfer cooked shrimp to a separate plate, maintaining their warmth.
5. Pour white wine into the same skillet, allowing it to bubble and reduce, scraping up any caramelized bits from the pan’s bottom.
6. Incorporate crushed tomatoes and red pepper flakes, simmering the mixture for 4-5 minutes to concentrate flavors and develop depth.
7. Gently blend heavy cream and freshly grated Parmesan cheese into the sauce, stirring continuously until the consistency becomes smooth and slightly thickened.
8. Reintroduce the seared shrimp to the sauce, then fold in the prepared pasta, ensuring each strand is luxuriously coated.
9. Finish the dish with a sprinkle of fresh chopped basil or parsley, serving immediately to preserve the sauce’s creamy texture and vibrant temperature.

Notes

• Swap white wine with chicken broth or pasta water for an alcohol-free version that maintains rich flavor complexity.
• Choose medium or large shrimp for best texture, ensuring they’re deveined and patted dry before cooking to prevent excess moisture.
• Control spice levels by adjusting red pepper flakes – start with less and add gradually for personalized heat intensity.
• Use freshly grated Parmesan for smoother melting and more robust cheese flavor compared to pre-packaged alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 5 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 180 mg