Zesty Skillet Asiago Chicken and Mushrooms Recipe

Diving into a skillet asiago chicken and mushrooms adventure promises pure culinary magic.

Creamy textures mingle with earthy mushroom notes that dance across your palate.

Sharp asiago cheese adds unexpected depth to this weeknight marvel.

Tender chicken pieces absorb rich, savory seasonings that make every bite memorable.

Home cooking reaches new heights with minimal ingredients and straightforward techniques.

Quick preparation means you can craft this restaurant-quality dish in less than thirty minutes.

Comfort meets sophistication in one spectacular pan that’ll have everyone asking for seconds.

Flavor Variations for Skillet Asiago Chicken and Mushrooms

• Mediterranean Herb Chicken: Replace Asiago with crumbled feta cheese and add dried oregano, thyme, and a splash of white wine for a Greek-inspired flavor profile.
• Spicy Southwestern Chicken: Incorporate diced green chilies, smoked paprika, and swap Asiago for pepper jack cheese to create a zesty, bold version of the dish.
• Creamy Mushroom Marsala: Substitute chicken broth with Marsala wine, add additional mushroom varieties like shiitake and oyster, and use Parmesan instead of Asiago for a rich, elegant variation.
• Light Lemon Herb Chicken: Reduce heavy cream, add fresh lemon zest, include chopped fresh basil, and use a lighter cheese like mozzarella for a brighter, healthier rendition.

Serving Suggestions for Skillet Asiago Chicken and Mushrooms

• Elegant Dinner Party Centerpiece: Present the skillet directly on the table, creating a rustic, inviting presentation that showcases the golden-brown chicken and creamy Asiago sauce. Guests will love the interactive, family-style dining experience.
• Low-Carb Comfort Meal: Serve the chicken over cauliflower rice or alongside roasted zucchini noodles to keep the dish light and nutritious. The rich, creamy sauce pairs perfectly with these low-carb alternatives.
• Weeknight Gourmet Plate: Pair the chicken with a simple arugula salad dressed in lemon vinaigrette. The peppery greens will cut through the richness of the Asiago sauce, creating a balanced and sophisticated meal.

How to Store Skillet Asiago Chicken and Mushrooms

• Store leftover Skillet Asiago Chicken and Mushrooms in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer cooled chicken to a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the chicken in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Alternatively, microwave in short intervals, stirring between each to distribute heat evenly.
• If the sauce separates during storage, whisk gently while reheating to help recombine the cream and restore its creamy consistency.

FAQs

• What makes the Asiago cheese special in this dish?

Asiago adds a rich, nutty flavor that melts beautifully into the creamy sauce, creating a luxurious taste profile that elevates the chicken and mushrooms.

• Can I use a different type of cheese if I don't have Asiago?

Yes, Parmesan or Gruyère work well as substitutes and will provide a similar sharp, aged cheese flavor to the dish.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C), ensuring it’s safe to eat and remains juicy.

Why Skillet Asiago Chicken and Mushrooms Is Delicious

• Tackle Indulgent Dessert: This recipe transforms classic cinnamon rolls into a luxurious cheesecake, creating a stunning mashup that satisfies serious sweet cravings.
• Minimal Prep Magic: Using ready-made cinnamon roll dough as the crust dramatically reduces preparation steps, making this complex-looking dessert surprisingly approachable for home bakers.
• Crowd-Pleasing Showstopper: Perfect for potlucks, family gatherings, and special celebrations, this dessert delivers wow-factor with its rich flavor combination of honey, cream cheese, and warm cinnamon notes.
• Beginner-Friendly Technique: Simple mixing and baking methods make this recipe accessible even for novice bakers, with clear instructions that guide you through creating a professional-looking dessert.

Ingredients for Skillet Asiago Chicken and Mushrooms

• Chicken Breasts: A lean and tender meat that serves as the main protein in this rich, creamy dish.

• Asiago Cheese: A flavorful Italian cheese that adds a sharp and nutty taste to the sauce.
• Heavy Cream: Provides a luxurious, velvety texture and richness to the sauce.
• Butter: Enhances the overall flavor and helps create a smooth, silky sauce.

• Olive Oil: Helps to sear the chicken and prevent sticking to the skillet.
• Garlic: Adds a deep, aromatic flavor to the mushrooms and sauce.
• Salt and Pepper: Basic seasonings that enhance the natural flavors of the chicken and other ingredients.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color.

• Chicken Broth: Provides additional depth of flavor and helps create a delicious sauce.

• Mushrooms: Earthy and tender, they add a rich, savory element to the dish.

How to Prepare Skillet Asiago Chicken and Mushrooms

Step 1: Fire Up the Skillet

Grab a large skillet and warm it with a sizzling blend of olive oil and butter over medium heat. The combination creates a delicious golden base for your culinary adventure.

Step 2: Sear the Chicken

Season your chicken breasts with a sprinkle of salt and pepper. Carefully place them in the hot skillet, cooking until each side develops a beautiful golden-brown crust.

Once perfectly seared, transfer the chicken to a waiting plate.

Step 3: Dance with Mushrooms and Garlic

In the same skillet, welcome sliced mushrooms and minced garlic.

Let them dance and soften, releasing their aromatic magic and soaking up all the delicious remnants from the chicken.

Step 4: Create a Creamy Liquid Magic

• Chicken broth
• Heavy cream

Stir these ingredients together, creating a luxurious sauce that will make your taste buds sing with excitement.

Step 5: Reunite and Melt

Gently return the chicken to the skillet. Sprinkle Asiago cheese over the top, allowing it to melt and create a creamy blanket.

Let everything simmer until the chicken is perfectly cooked and the sauce reaches a dreamy, thick consistency.

Step 6: Garnish and Serve

Sprinkle fresh parsley over the dish for a pop of color and fresh flavor.

Serve immediately while the skillet is still hot and the cheese is gloriously melted.

Pro Tips for Skillet Asiago Chicken and Mushrooms

• Choose thick chicken breasts for even cooking and juicier results.
• Pat chicken dry before seasoning to achieve a perfect golden-brown sear.
• Use fresh Asiago cheese for the richest, most authentic flavor profile.
• Slice mushrooms uniformly to ensure consistent cooking and texture throughout the dish.
• Low-fat alternatives work well: substitute heavy cream with half-and-half or Greek yogurt for a lighter version.

Skillet Asiago Chicken and Mushrooms Recipe

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4.9 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty skillet asiago chicken and mushrooms showcase Italian-inspired flavors with creamy cheese and earthy mushrooms. Rich pan sauce complements tender chicken, promising a satisfying meal you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1/2 cup (60 g) asiago cheese, grated
• 8 oz (226 g) mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (120 ml) chicken broth
• 2 tbsps (28 g) butter
• 2 tbsps (30 ml) olive oil
• Salt and pepper to taste
• 2 tbsps fresh parsley, chopped

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Instructions

1. Create a flavor-packed foundation by melting olive oil and butter in a large skillet over medium-high heat until shimmering.
2. Generously season chicken breasts with salt and pepper, then carefully place into the hot skillet and sear for 4-5 minutes per side until a rich golden-brown crust develops.
3. Transfer the perfectly seared chicken to a waiting plate, keeping the delicious pan drippings intact.
4. In the same skillet, introduce sliced mushrooms and minced garlic, sautéing for 3-4 minutes until they release their moisture and become tender.
5. Pour chicken broth and heavy cream into the skillet, whisking gently to create a luxurious, creamy sauce that captures the mushroom and garlic essence.
6. Nestle the seared chicken back into the skillet, allowing it to gently simmer in the sauce for 6-8 minutes or until the internal temperature reaches 165°F.
7. Sprinkle a generous layer of Asiago cheese over the chicken, letting it melt and create a rich, tangy coating.
8. Once the sauce has thickened and the cheese is beautifully melted, remove from heat and garnish with freshly chopped parsley.
9. Serve immediately, spooning the creamy mushroom sauce over the chicken for maximum flavor enjoyment.

Notes

• Choose boneless, skinless chicken breasts of even thickness to ensure uniform cooking and prevent dryness.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
• Use freshly grated Asiago cheese for a more robust and authentic taste compared to pre-shredded varieties.
• Opt for cremini or baby bella mushrooms for a richer, more earthy flavor profile in the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1.5 g
• Protein: 35 g
• Cholesterol: 120 mg