Sizzling Smash Burgers With Baconnaise Sauce Recipe

Crafting the perfect smash burgers with baconnaise sauce demands culinary creativity and a dash of bold flavor.

Seasoned meat patties pressed thin create an irresistible crispy exterior that seals in juicy goodness.

Bacon lovers will swoon over the creamy, smoky sauce that adds unexpected depth to each bite.

My kitchen experiments have proven this combination transforms an ordinary burger into a mouthwatering masterpiece.

Salt, pepper, and a hot griddle become your secret weapons for achieving restaurant-quality results at home.

Crisp edges and a molten center make these burgers impossible to resist.

Grab your skillet and prepare to wow everyone at the dinner table.

Smash Burgers With Baconnaise Sauce: Flavor Highlights

• Nostalgic Comfort: Uncover a beloved 50-year-old recipe that brings back memories of school cafeteria treats, connecting generations through its classic chocolate goodness.
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• No-Fuss Chocolate Indulgence: Enjoy a straightforward recipe that requires just one bowl and basic mixing techniques, making it stress-free for home bakers wanting a guaranteed delectable treat.

Ingredients To Build Smash Burgers With Baconnaise Sauce

• Ground Beef: Lean meat that creates the base of the smash burger with rich flavor and juicy texture.
• Salt: Essential seasoning that enhances the natural taste of the beef.
• Black Pepper: Adds a subtle spicy kick to the burger patty.
• Cheese Slice: Melts perfectly to create a creamy topping for the burger.

• Hamburger Buns: Soft bread that provides the perfect vessel for the burger.

• Mayonnaise, Bacon Bits: Creates a creamy and smoky condiment that adds extra flavor to the burger.

• Butter, Vegetable Oil: Helps create a perfect golden crust and prevents sticking during cooking.

• Lettuce, Tomato, Onion: Fresh ingredients that add crunch and additional flavor layers to the burger.

Smash Burgers With Baconnaise Sauce Stepwise Prep

Step 1: Create Zesty Baconnaise Spread

Whisk together mayonnaise, crispy bacon bits, chopped chives, and a splash of hot sauce in a mixing bowl. Cover and chill in the refrigerator to let the flavors mingle and intensify.

Step 2: Form Juicy Beef Rounds

Gently shape ground beef into loose, rustic balls without compressing the meat. This technique ensures a tender, crispy exterior when cooking.

Step 3: Fire Up the Cooking Surface

• Vegetable oil
• Unsalted butter

Step 4: Create Crispy Flat Patties

Drop a beef ball onto the sizzling skillet.

Use a sturdy metal spatula to press down firmly, creating an ultra-thin patty with crispy, lacy edges. Season generously with kosher salt and cracked black pepper.

Step 5: Develop Golden Burger Crust

Cook the patty for 2 minutes until edges turn deep golden brown and crispy. Flip quickly and immediately top with a slice of sharp cheddar or American cheese.

Cook for an additional minute.

Step 6: Transform Buns to Golden Perfection

Spread softened butter on both bun halves.

Toast in the same skillet until they develop a rich, caramel-like crunch.

Step 7: Build Mouthwatering Burger Stack

Slather the bottom bun with the chilled baconnaise spread.

• Crisp lettuce
• Sliced tomatoes
• Pickled red onions
• Fresh arugula

Step 8: Devour and Celebrate

Capture the burger, take a massive bite, and savor the incredible blend of crispy meat, melted cheese, and tangy baconnaise sauce.

Insider Tips For Smash Burgers With Baconnaise Sauce

• Chill the baconnaise sauce beforehand to enhance flavor melding and allow ingredients to combine perfectly.
• Use cold ground beef and handle minimally to prevent tough burger texture and maintain loose, tender patties.
• Select high-heat cast-iron skillet for achieving maximum crispy edges and deep brown caramelization on burger surfaces.
• Salt patties just before cooking to prevent moisture loss and ensure perfectly seasoned, juicy smash burgers.
• Experiment with different cheese varieties like sharp cheddar or smoky gouda for unique flavor profiles in your burger creation.

Creative Takes On Smash Burgers With Baconnaise Sauce

• Spicy Southwest Smash Burger: Replace baconnaise with chipotle mayo, add pepper jack cheese, top with sliced jalapeños and crispy onion strings.
• Mediterranean Lamb Smash Burger: Swap beef for ground lamb, mix herbs like mint and oregano into meat, use tzatziki sauce instead of baconnaise, add feta cheese.
• Blue Cheese Mushroom Smash Burger: Incorporate sautéed mushrooms on patty, sprinkle crumbled blue cheese, drizzle with balsamic glaze, use caramelized onions.
• Korean BBQ Smash Burger: Blend ground beef with gochujang sauce, top with kimchi, add quick pickled cucumber, use sesame seed bun and gochujang mayo.

Ideal Sides For Smash Burgers With Baconnaise Sauce

• Create a fun outdoor gathering with friends. Grill these smash burgers on a patio table. Set up a topping bar with crispy bacon, sliced pickles, fresh lettuce, and extra baconnaise sauce. Guests can customize their own burgers for a playful meal.
• Serve burgers diner-classic style on a large wooden board. Arrange smash burgers with crispy edges alongside golden french fries. Drizzle extra baconnaise sauce in small ramekins for dipping. Add pickles and coleslaw for that authentic retro diner experience.

Storage Know-How For Smash Burgers With Baconnaise Sauce

• Store baconnaise sauce in an airtight container in the refrigerator for up to 5 days. Keep sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap uncooked beef patties individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator before cooking.
• Wrap cooked burgers in aluminum foil or place in an airtight container. Refrigerate for 1-2 days. Reheat in skillet or microwave until warmed through.
• Transfer baconnaise sauce to a glass jar with a tight-fitting lid. Label with date and store in coldest part of refrigerator to maintain quality and taste.

FAQs

• What makes smash burgers different from regular burgers?

Smash burgers are pressed extremely thin on a hot skillet, creating a crispy, caramelized crust with more browned edges and a crunchier texture compared to traditional thick burger patties.

• Do I need a special tool to smash the burger?

No, you can use a sturdy metal spatula or burger press to smash the beef ball directly on a hot cast-iron skillet, ensuring you press down firmly and quickly for the best results.

• What type of ground beef works best for smash burgers?

Use ground beef with 20% fat content, like 80/20 ground chuck, which provides enough fat to create a juicy burger with excellent flavor and crispy edges when smashed.

Smash Burgers With Baconnaise Sauce Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling smash burgers with baconnaise sauce deliver a mouthwatering American classic that satisfies serious carnivore cravings. Crispy bacon-infused mayo and perfectly caramelized beef patties create an irresistible combination you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (80/20)
• 4 burger buns
• 4 slices cheddar cheese
• 1 tbsp (15 ml) unsalted butter
• 1 tbsp (15 ml) vegetable oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Whisk together baconnaise sauce ingredients in a chilled mixing bowl. Refrigerate to allow flavors to meld and sauce to set.
2. Gently form ground beef into 4 loosely packed spherical portions without compressing the meat, ensuring a light texture.
3. Preheat a cast-iron skillet on high heat until surface is extremely hot. Add oil and butter, creating a sizzling cooking surface.
4. Drop beef ball onto hot skillet and immediately press down firmly with a sturdy spatula, creating an ultra-thin, crispy patty. Sprinkle generously with kosher salt and cracked black pepper.
5. Cook patty for precisely 2 minutes until edges develop a deep golden-brown crust. Flip quickly and immediately place cheese slice on top, allowing it to melt during final minute of cooking.
6. Brush bun interiors with softened butter and place cut-side down in skillet, toasting until achieving a rich, amber-golden color.
7. Generously spread prepared baconnaise across toasted bun surfaces. Layer smashed patty and desired garnishes like crisp lettuce, sliced tomatoes, or pickled onions.
8. Plate immediately while burger remains piping hot, serving with additional sauce on the side for dipping.

Notes

• Choose ground beef with 20% fat content for juicier, more flavorful smash burgers that develop a perfect crispy exterior.
• Ensure skillet is scorching hot before adding beef to create those signature crispy, caramelized edges that define authentic smash burgers.
• Form beef balls loosely without compressing to maintain a tender texture and prevent tough, dense patties during cooking.
• Swap ground beef with plant-based alternatives like Beyond Meat or use ground turkey for lighter protein options without compromising burger experience.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 714 kcal
• Sugar: 3 g
• Sodium: 630 mg
• Fat: 48 g
• Saturated Fat: 18 g
• Unsaturated Fat: 28 g
• Trans Fat: 1.2 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 125 mg