The Gooey Smores Crescent Rolls Recipe Everyone Will Love

Campfire memories come flooding back with these delightful s’mores crescent rolls that blend gooey chocolate and marshmallow inside golden, flaky pastry.

Buttery crescent dough wraps around classic s’mores ingredients for a sweet twist on a beloved treat.

The beloved summer dessert gets a delicious upgrade with this easy recipe that requires minimal effort.

Chocolate melts perfectly between layers of soft pastry, creating a mouthwatering combination that captures the essence of outdoor gatherings.

Each bite delivers a nostalgic blend of crispy, sweet flavors that transport you to cozy nights around the campfire.

Simple ingredients transform into an irresistible dessert that will have everyone asking for seconds.

These crescent rolls promise to be the star of your next gathering, bringing a touch of campfire magic right to your kitchen.

S’mores Crescent Rolls To Crave

• Tackle Keto Cravings: Satisfy your low-carb lifestyle with a protein-packed, cheese-loaded skillet that delivers big flavor without the guilt.
• Conquer Busy Weeknights: Prepare a complete meal in one pan with minimal cleanup, perfect for hungry families and time-strapped home cooks.
• Customize Your Comfort: Easily adjust spice levels and swap cheese varieties to match your personal taste preferences and dietary needs.
• Boost Nutrition Powerfully: Combine lean ground beef with nutrient-dense broccoli for a high-protein, vegetable-rich dish that supports your health goals.

Ingredients For S’mores Crescent Rolls

• Crescent Roll Dough: Soft, flaky pastry that serves as the base for the s'mores-inspired treat.
• Chocolate: Provides the rich, sweet chocolate flavor essential to the classic s'mores experience.
• Mini Marshmallows: Soft, sweet confection that melts beautifully inside the crescent rolls.
• Graham Crackers: Crunchy, slightly sweet crackers that add traditional s'mores texture and flavor.

• Melted Butter, Powdered Sugar: Adds richness, helps with browning, and provides a sweet finishing touch.

• Extra Crushed Graham Crackers: Provides additional crunch and visual appeal to the finished rolls.

Baking S’mores Crescent Rolls Perfectly

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Set your oven to preheat at 375°F (190°C) so it’s ready for the delicious rolls.

Step 2: Unroll and Separate Dough

Carefully unroll the crescent roll dough and gently separate each triangle onto the prepared baking sheet, giving them enough space to expand.

Step 3: Create Gooey Filling

Sprinkle each dough triangle with a layer of crushed graham crackers.

• Mini marshmallows
• Chocolate chips
• Chocolate bar pieces

Step 4: Roll Into Delicious Parcels

Starting from the wide end, roll each triangle towards the pointy tip. Softly pinch the sides to keep the scrumptious filling tucked inside.

Step 5: Butter Boost

Melt some butter and generously brush each rolled crescent to create a golden, rich exterior.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the rolls turn a beautiful golden brown and look irresistibly crispy.

Step 7: Final Touches

Sprinkle additional crushed graham crackers over the warm rolls.

For extra sweetness, dust with powdered sugar if you’re feeling indulgent. Serve immediately and enjoy the gooey, chocolatey goodness!

Tips For Crescent Roll Success

• Pinch crescent roll edges tightly to prevent marshmallows and chocolate from leaking during baking.
• Use chocolate chips instead of bar pieces for more even melting and less messy result.
• Swap graham crackers with crushed digestive biscuits for a different texture and flavor profile.
• Let crescent rolls cool for 2-3 minutes after baking to prevent molten filling from burning your mouth.
• Store leftover rolls in an airtight container and reheat in oven for 2-3 minutes to restore crispy texture.

Flavor Twists For S’mores Crescent Rolls

• Gluten-Free S'mores Crescent Rolls: Replace traditional crescent roll dough with gluten-free crescent roll dough or puff pastry, using gluten-free graham crackers.
• Vegan S'mores Rolls: Swap butter for plant-based margarine, use vegan chocolate chips, and substitute marshmallows with vegan marshmallow alternatives.
• Nutty Chocolate Variation: Add chopped almonds or pecans inside the rolls for extra crunch and nutty flavor, complementing the chocolate and marshmallow filling.
• Low-Sugar Option: Use sugar-free chocolate chips, reduce marshmallow quantity, and replace powdered sugar with a light dusting of cinnamon for a healthier alternative.

Presentation Ideas For Crescent Rolls

• Elevate Chocolate Indulgence: Pair these s'mores crescent rolls with rich, velvety dark chocolate hot cocoa for an intensified dessert experience.
• Create Creamy Contrast: Serve alongside vanilla bean ice cream to balance the warm, gooey filling with a cool, smooth complement.
• Match Campfire Memories: Enjoy with a classic bourbon or caramel-infused whiskey to enhance the nostalgic s'mores flavor profile and add a grown-up twist.
• Refresh with Beverage: Complement the sweet treat with cold milk or a light chai tea to cut through the richness and cleanse the palate.

Storing S’mores Crescent Rolls Properly

• Store leftover s'mores crescent rolls in an airtight container for up to 3 days. Keep them in the coolest part of the refrigerator to maintain freshness.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage.
• Warm rolls at 325F for 8-10 minutes, covering with foil to prevent over-browning. This method helps restore their crispy texture and melty filling.
• Reheat for 15-20 seconds on medium power. Be careful not to overheat, as marshmallows can quickly become tough and rubbery.

FAQs

• Are graham crackers necessary for s'mores crescent rolls?

Graham crackers provide the classic s’mores texture and flavor, creating that traditional campfire taste in each bite.

• Can I use different types of chocolate?

Yes, milk chocolate, dark chocolate, or chocolate chips all work well. Choose your favorite chocolate to customize the flavor.

• How do I prevent the filling from leaking?

Roll the crescents carefully and pinch the edges to seal, ensuring the marshmallows and chocolate stay inside during baking.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping assemble these sweet treats and enjoy the gooey, chocolatey result.

Smores Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 27 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Campfire magic meets pastry perfection in these s’mores crescent rolls, blending classic graham cracker sweetness with gooey chocolate and marshmallow. Warm, flaky crescents deliver nostalgic summer memories in one irresistible bite you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 ounces/226 grams) refrigerated crescent roll dough
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)

Topping and Coating:

• 4 graham crackers, crushed
• 1/4 cup crushed graham crackers (for garnish)

Binding and Finishing:

• 2 tablespoons butter, melted
• 1 tablespoon powdered sugar (optional, for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet for the sweet pastry treats.
2. Carefully separate the crescent dough into individual triangular sections, arranging them evenly on the prepared baking surface.
3. Distribute a delicate layer of crushed graham cracker across each dough triangle, creating a textured base for the filling.
4. Strategically place mini marshmallows and chocolate pieces along the wider end of each triangle, ensuring even distribution.
5. Gently roll each triangle from the wide end toward the pointed tip, carefully encasing the gooey chocolate and marshmallow center.
6. Softly pinch the edges to prevent filling from escaping during baking, creating a neat pastry pocket.
7. Generously brush the exterior of each rolled crescent with melted butter for a golden, rich finish.
8. Slide the baking sheet into the preheated oven and bake for 10-12 minutes until the crescents transform into a beautiful golden-brown color with crispy edges.
9. Once removed from the oven, sprinkle additional crushed graham crackers over the warm pastries and optionally dust with a light veil of powdered sugar.
10. Serve immediately while the chocolate remains melted and the marshmallows are delightfully soft.

Notes

• Experiment with different chocolate types like dark, milk, or white chocolate to match personal taste preferences.
• Freeze mini marshmallows briefly before adding to prevent excessive melting and leaking during baking.
• Replace regular crescent roll dough with gluten-free alternatives and use gluten-free graham crackers for celiac-friendly version.
• Toast graham cracker crumbs lightly before sprinkling to intensify nutty, caramelized undertones in the final pastry.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 256 kcal
• Sugar: 17 g
• Sodium: 210 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 20 mg