Fluffy Sno Ball Brownies Recipe: Sweet Bliss in Every Bite

Chocolate lovers swoon over these decadent Sno ball brownies that blend rich, fudgy layers with nostalgic marshmallow magic.

Every bite promises a delightful dance of textures and flavors that transport you back to childhood treat memories.

Soft, pillowy marshmallow cream nestles between dense chocolate brownie layers, creating an irresistible dessert sensation.

The classic coconut coating adds a delightful crunch and sweet finish to this indulgent creation.

Topped with a generous sprinkle of shredded coconut, these brownies elevate your typical dessert experience.

Each slice delivers a perfect balance of chocolatey richness and sweet, fluffy marshmallow delight.

You’ll want to share these show-stopping treats with everyone at your next gathering.

Soft And Chewy Sno Ball Brownies

• Craft Gourmet Elegance: Elevate your baking skills with this sophisticated raspberry and pistachio cake that looks like a professional pastry chef created it.
• Burst with Flavor Combinations: Enjoy the perfect balance of tangy raspberries, nutty pistachios, and creamy mascarpone that dance together in every delectable bite.
• Impress Your Guests: This showstopping dessert delivers restaurant-quality presentation that will make everyone believe you trained in a culinary school.
• Customize with Ease: Play around with garnishes like white chocolate shavings or extra nuts to make the cake uniquely yours, matching any special occasion or personal style.

Ingredients For Sno Ball Brownies

• Brownie Mix: A convenient mix that provides the chocolatey foundation for the dessert.
• Ingredients Required by Brownie Mix Box: Typically eggs, oil, and water that complete the brownie base.

• Vanilla Frosting: Adds sweetness and creates a smooth surface for the topping.
• Marshmallow Cream: Provides a fluffy and light texture to the frosting layer.

• Shredded Coconut: Creates a signature pink, textured topping for the brownies.
• Hot Pink Food Coloring: Transforms the white coconut into a bright, playful pink coating.

Clear Steps For Sno Ball Brownies

Step 1: Warm Up the Oven

Turn on the oven and set it to the temperature recommended on the brownie mix box. This helps create the perfect baking environment for your delicious treat.

Step 2: Whip Up the Brownie Batter

Mix the brownie batter following the instructions on the package. Stir everything together until you have a smooth, chocolatey mixture that looks absolutely irresistible.

Step 3: Prepare the Baking Pan

• Baking pan
• Cooking spray or parchment paper

Grease the baking pan or line it with parchment paper to ensure your brownies won’t stick and come out perfectly.

Step 4: Bake to Perfection

Pour the batter into the prepared pan and slide it into the preheated oven.

Bake according to the package instructions. Once done, let the brownies cool completely – patience is key!

Step 5: Create Dreamy Marshmallow Frosting

• Vanilla frosting
• Marshmallow cream

In a mixing bowl, blend the vanilla frosting and marshmallow cream until you have a smooth, fluffy mixture that looks like a cloud of sweetness.

Step 6: Transform Coconut into Pink Magic

• Shredded coconut
• Hot pink food coloring

Grab a bowl and pour in the shredded coconut.

Add a few drops of hot pink food coloring, then use a fork to toss and mix. Keep adding color until the coconut becomes a vibrant, eye-catching pink.

Step 7: Bring It All Together

Spread the marshmallow frosting evenly over the cooled brownies. Sprinkle the pink coconut on top, creating a delightful and playful dessert that looks as amazing as it tastes.

Step 8: Slice and Serve

Cut the brownies into squares and get ready to wow your friends and family with these spectacular Sno Ball Brownies!

Tips For Moist Sno Ball Brownies

• Use parchment paper for easy removal and perfectly clean-cut brownies every time.
• Stir frosting and marshmallow cream thoroughly to create a smooth, lump-free spread that enhances flavor and appearance.
• Add food coloring gradually to coconut, mixing carefully to achieve an even, vibrant pink without clumping.
• Allow brownies to cool completely before cutting to ensure clean, neat squares that showcase the pretty pink coconut topping.
• Follow brownie mix box instructions precisely to prevent over or underbaking, maintaining a moist and rich chocolate base.

Flavor Variations For Sno Ball Brownies

• Gluten-Free Sno Ball Brownies: Use gluten-free brownie mix and ensure all other ingredients are gluten-free certified for celiac-friendly version.
• Chocolate Alternative Sno Balls: Replace vanilla frosting with chocolate ganache and use dark chocolate shavings instead of pink coconut for rich chocolate lovers.
• Vegan Coconut Sno Ball Squares: Swap regular brownie mix with vegan brownie mix, use dairy-free frosting, and coconut cream for marshmallow layer. Decorate with organic shredded coconut.
• Low-Sugar Sno Ball Treats: Select sugar-free brownie mix, use stevia-based frosting, and replace regular coconut with unsweetened shredded coconut for diabetic-friendly option.

Pairings For Sno Ball Brownies

• Pair with Creamy Vanilla Milkshake: Blend vanilla ice cream, milk, and a splash of vanilla extract for a smooth, rich drink that complements the sweet brownie's texture and enhances the marshmallow frosting.
• Serve with Pink Champagne Cocktail: Mix a light, bubbly rosé champagne with a hint of raspberry liqueur to create a playful, elegant beverage that matches the pink coconut's vibrant color and adds a sophisticated touch.
• Enjoy with Raspberry Sorbet: Scoop a tart, refreshing raspberry sorbet alongside the brownies to cut through the sweetness and provide a palate-cleansing contrast to the rich, decadent dessert.

Storing Sno Ball Brownies Properly

• Store Sno Ball Brownies in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual brownies in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Label with date for easy tracking.
• Keep at room temperature for 1-2 days in a sealed container. Avoid direct sunlight or warm areas to maintain texture.
• Warm refrigerated brownies in microwave for 10-15 seconds. For frozen brownies, thaw in refrigerator overnight before gently reheating.

FAQs

• Can I use homemade brownies instead of a boxed mix?

Yes, absolutely! You can use your favorite homemade brownie recipe as the base for these Sno Ball Brownies.

• What if I don't have marshmallow cream?

You can substitute marshmallow cream with marshmallow fluff, which has a very similar texture and consistency.

• Is there an alternative to pink food coloring?

If you don’t have hot pink food coloring, you can use regular pink or even mix red and white food coloring to achieve the desired shade of pink for the coconut.

• Can I make these brownies ahead of time?

Yes, you can prepare Sno Ball Brownies a day in advance. Just store them in an airtight container in the refrigerator until ready to serve.

Sno Ball Brownies Recipe

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4.5 from 20 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Chocolate lovers will adore these Sno Ball Brownies, blending rich fudgy layers with marshmallow and coconut glamour. Pillowy pink coconut peaks crown decadent chocolate depths, creating a playful dessert that delights both kids and nostalgic adults.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 family-size brownie mix (for a 13x9 inch pan)
• 1 can (16 ounces / 454 grams) vanilla cake frosting
• 1 jar (7 ounces / 198 grams) marshmallow cream

Supporting Ingredients:

• 3 cups sweetened flaked coconut
• 4–8 drops hot pink food coloring

Brownie Mix Additions:

• 1–2 eggs
• 1/3 cup vegetable oil
• 1/2 cup water

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Instructions

1. Prepare the oven according to the brownie mix package temperature guidelines and set up a 9×13-inch baking pan with parchment paper or grease.
2. Create the brownie batter following the package directions, ensuring thorough mixing for a consistent texture.
3. Transfer the batter into the prepared pan, spreading it evenly to promote uniform baking.
4. Bake the brownies as instructed on the package, then allow them to cool completely at room temperature.
5. Craft the marshmallow frosting by blending vanilla frosting and marshmallow cream until smooth and creamy.
6. Spread the marshmallow frosting uniformly across the cooled brownie surface, creating an even layer.
7. Transform the shredded coconut into a vibrant pink by gradually adding hot pink food coloring.
8. Gently toss the coconut with a fork, incorporating color incrementally until achieving a bright pink hue.
9. Generously sprinkle the pink coconut over the marshmallow frosting, covering the entire surface.
10. Slice the decorated brownies into square portions and serve immediately for maximum freshness.

Notes

• Elevate brownies by using high-quality cocoa mix for richer chocolate flavor.
• Ensure brownies are completely cool before adding frosting to prevent melting and maintain clean layers.
• Use disposable gloves when mixing food coloring into coconut to avoid stained hands and achieve even color distribution.
• Try alternative coconut colors like pastel blue or lavender for different themed desserts or seasonal variations.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 365
• Sugar: 33 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1.5 g
• Protein: 2.5 g
• Cholesterol: 25 mg