Heavenly Sour Cream Blueberry Coffee Cake Recipe for Brunch

Mornings brighten when a slice of heavenly sour cream blueberry coffee cake appears on your plate.

Bursting with sweet-tart blueberries and soft, tender crumbs, this cake delivers comfort in every bite.

Delicate swirls of tangy sour cream weave through the batter, creating a rich and moist texture.

Weekend brunch or afternoon tea becomes an extraordinary moment with this delightful treat.

Fresh blueberries dot the landscape of golden cake, promising delectable surprises in each forkful.

Simple ingredients blend into a magical breakfast centerpiece that sparks joy and satisfies hunger.

You’ll want to savor every crumbly, berry-studded bite of this irresistible coffee cake.

Sour Cream Blueberry Coffee Cake Classic

• Crowd-Winning Comfort: Packed with creamy cheese and rich flavors, these party potatoes guarantee smiles from everyone at the table, making them perfect for gatherings and potlucks.
• Minimal Prep Magic: Combine ingredients in just a few simple steps, creating a delicious side dish that requires minimal cooking skills and delivers maximum taste with little effort.
• Versatile Celebration Dish: Seamlessly transitions from family dinners to holiday feasts, potlucks, and casual get-togethers, offering a universally loved potato casserole that suits multiple occasions.
• Textural Delight: Combines crispy cornflake topping with smooth, cheesy potato base, delivering a satisfying crunch and creamy interior that keeps people coming back for seconds.

Ingredients Needed For Sour Cream Blueberry Coffee Cake

• Blueberries: Fresh berries that provide a burst of sweet and tangy flavor to the coffee cake.
• Sour Cream: Adds moisture and creates a rich, tender texture in the cake.
• Butter: Provides richness and helps create a smooth, creamy base for the cake.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Flour: The primary dry ingredient that forms the foundation of the cake.

• Granulated Sugar: Adds sweetness and helps create a light, tender crumb.
• Brown Sugar: Provides a deeper, caramel-like sweetness to the cinnamon topping.

• Cinnamon: Adds warm, aromatic flavor to the cake's topping.
• Baking Powder, Baking Soda, Salt: Essential for helping the cake rise and balancing the flavors.
• Vanilla Extract: Enhances the overall flavor profile of the coffee cake.

Baking Instructions For Moist Blueberry Coffee Cake

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Grab a 9×13-inch baking dish and generously coat the inside with butter or cooking spray to prevent sticking.

Step 2: Whip Butter and Sugar

In a large mixing bowl, blend softened butter and granulated sugar until the mixture becomes light, fluffy, and creamy. Use an electric mixer for best results.

Step 3: Incorporate Wet Ingredients

• Sour cream
• Vanilla extract

Blend until all ingredients are completely combined and smooth.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Ensure all dry ingredients are well incorporated with no lumps.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients.

Stir gently until just combined. Avoid overmixing to keep the cake tender.

Step 6: Add Blueberries

Carefully fold fresh blueberries into the batter. Use a gentle touch to prevent crushing the berries.

Step 7: Create First Cake Layer

Pour half the batter into the prepared baking dish. Spread evenly across the bottom using a spatula.

Step 8: Prepare Cinnamon Sugar Topping

• Brown sugar
• Ground cinnamon

Sprinkle half of this mixture over the first batter layer.

Step 9: Complete Final Layer

Pour the remaining batter on top of the first layer.

Spread evenly. Sprinkle the rest of the cinnamon sugar mixture over the top.

Step 10: Bake the Cake

Place the baking dish in the preheated oven. Bake for 30-35 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 11: Cool and Serve

Remove the cake from the oven.

Let it cool in the pan for about 15 minutes. Slice and serve warm for maximum deliciousness.

Expert Tips For Blueberry Coffee Cake Baking Success

• Toss fresh or frozen blueberries in a light dusting of flour before adding to the batter to help them stay suspended and prevent sinking to the bottom.
• Replace sour cream with Greek yogurt or dairy-free alternatives like coconut yogurt for a lighter or lactose-free version of the cake.
• Don't overmix the batter; stir just until ingredients are combined to keep the cake tender and prevent a tough, dense texture.
• Wrap the cooled coffee cake tightly in plastic wrap and freeze for up to 3 months, allowing you to enjoy a slice whenever a craving hits.

Flavor Variations To Try With Blueberry Coffee Cake

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, eggs with flax eggs, and sour cream with coconut yogurt for a plant-based alternative that maintains moisture.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener, reducing overall sugar content while keeping the cake's delightful flavor profile.
• Berry Swap Challenge: Substitute blueberries with raspberries, strawberries, or a mixed berry combination for a fruity flavor variation that keeps the cake's essence intact.

Pairing Suggestions To Enhance Blueberry Coffee Cake Experience

• Pair with Rich Vanilla Latte: Complement the cake's sweet blueberry notes with a creamy, smooth vanilla latte that enhances the dessert's warmth and cinnamon undertones.
• Serve with Chilled Blueberry Smoothie: Create a refreshing contrast by offering a cold, tangy blueberry smoothie that highlights the cake's fruity elements and provides a cool counterpoint.
• Match with Maple Pecan Coffee: Select a robust coffee with maple and nutty hints that echo the cake's cinnamon sugar layers and bring out deeper, richer flavor profiles.
• Enjoy with Whipped Lavender Cream: Top or serve alongside a delicate lavender-infused whipped cream that adds a subtle floral dimension and softens the cake's sweetness.

Proper Storage Advice For Blueberry Coffee Cake Freshness

• Store covered with plastic wrap or in an airtight container for up to 4 days in the refrigerator. Keep cake fresh by preventing moisture loss.
• Wrap individual slices or whole cake tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Add a small splash of water to prevent drying out and maintain moisture.
• Warm slices at 325F for 10-15 minutes, covered with foil. Remove foil for last 2-3 minutes to crisp up the top layer and restore original texture.

FAQs

• Why use sour cream in this coffee cake?

Sour cream adds moisture, creates a tender crumb, and provides a subtle tangy flavor that enhances the overall taste of the cake.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them first, and toss them in a little flour to prevent color bleeding into the batter.

• How do I prevent the blueberries from sinking to the bottom?

Coat the blueberries lightly in flour before folding them into the batter. This helps suspend them throughout the cake during baking.

• Is it important to not overmix the batter?

Absolutely. Overmixing can develop too much gluten, resulting in a tough, dense cake instead of a light and fluffy texture.

Sour Cream Blueberry Coffee Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent sour cream blueberry coffee cake brings morning comfort with its moist crumb and sweet berry swirls. Fresh blueberries and creamy sour cream create a delightful breakfast treat you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups fresh blueberries
• 1 cup sour cream
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened (113 grams)
• 2 large eggs

Leavening Agents:

• 1 teaspoon baking powder
• 1 teaspoon baking soda

Flavor and Topping Ingredients:

• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish with a light grease coating to prevent sticking.
2. In a spacious mixing bowl, whip the softened butter and granulated sugar until the mixture becomes airy and pale, creating a fluffy texture.
3. Incorporate eggs individually into the butter-sugar blend, then introduce sour cream and vanilla extract, mixing thoroughly until ingredients are fully integrated.
4. Separately, combine flour, baking powder, baking soda, and salt in another bowl, whisking to distribute dry ingredients evenly.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently to maintain a smooth consistency without overmixing.
6. Delicately fold fresh blueberries into the batter, ensuring they remain intact and evenly distributed.
7. Transfer half the batter into the prepared baking dish, spreading it uniformly across the surface.
8. Create a cinnamon-sugar mixture by blending brown sugar and ground cinnamon, then sprinkle half the mixture over the initial batter layer.
9. Carefully pour the remaining batter on top, then generously dust the surface with the remaining cinnamon-sugar blend.
10. Bake for 35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
11. Remove from oven and allow the coffee cake to cool for 10-15 minutes before cutting into servings.

Notes

• Softened butter ensures a smooth, fluffy texture when creaming with sugar, so take butter out of the refrigerator 30 minutes before baking.
• Fresh or frozen blueberries work perfectly, but if using frozen, do not thaw to prevent color bleeding and maintain cake’s structure.
• Gentle folding prevents blueberries from crushing, keeping their burst of flavor and preventing color streaking throughout the batter.
• Room temperature eggs blend more evenly, creating a more consistent cake texture and helping ingredients incorporate smoothly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg