Zesty Black Pepper Chicken With Mushrooms Recipe

Crafting a mouthwatering black pepper chicken with mushrooms delivers an extraordinary culinary adventure that promises to surprise you.

Savory aromas will soon fill your kitchen with irresistible warmth.

Tender chicken pieces get beautifully coated in robust, fragrant spices that dance across your palate.

Rich mushrooms add depth and earthy undertones to this spectacular dish.

pepper sharp kick transforms simple ingredients into something truly remarkable.

Minimal preparation meets maximum flavor in this straightforward yet impressive recipe.

This meal guarantees to become your new favorite weeknight dinner destination.

Ingredients for Perfect Black Pepper Chicken with Mushrooms

• Chicken: Tender meat that serves as the primary protein in this flavorful dish.

• Soy Sauce, Black Pepper: Essential flavor enhancers that create a savory and slightly spicy base for the chicken.
• Ginger, Garlic, Onions: Aromatic ingredients that provide depth and complexity to the overall taste profile.
• Oyster Sauce, Sugar: Ingredients that balance the savory and sweet elements of the sauce.

• Mushrooms, Bell Peppers: Fresh vegetables that add texture and nutritional value to the dish.
• Chicken Broth: Liquid that helps create a rich and smooth sauce.
• Sesame Oil: Fragrant oil that adds a distinctive nutty flavor to the final dish.
• Green Onions: Fresh garnish that provides a crisp and slightly sharp accent.

• Cornstarch: Ingredient used to help marinate the chicken and thicken the sauce.

How to Cook This Flavorful Chicken and Mushroom Dish

Step 1: Marinate The Chicken

Create a flavorful marinade by combining chicken with soy sauce, cornstarch, and freshly ground black pepper. Allow the chicken to soak up the delicious seasonings for a full 10 minutes, ensuring deep flavor penetration.

Step 2: Sear The Chicken

Heat a skillet with oil over medium-high temperature. Cook the marinated chicken pieces until they develop a beautiful golden-brown exterior.

Once perfectly seared, transfer the chicken to a separate plate and set aside.

Step 3: Build The Aromatic Base

In the same pan, introduce minced ginger, crushed garlic, and chopped onions.

Sauté these ingredients until they release their fragrant oils and become wonderfully translucent.

Step 4: Add Vegetable Companions

Introduce sliced mushrooms and colorful bell peppers to the pan.

Cook these vegetables until they become tender and start to caramelize slightly.

Step 5: Reunite And Season

Return the seared chicken to the pan.

• Oyster sauce
• Sugar
• Chicken broth

Stir everything thoroughly to ensure complete coating and flavor integration.

Step 6: Simmer And Thicken

Allow the mixture to simmer and reduce, creating a rich, glossy sauce.

Cook for approximately 35 minutes until the sauce reaches a perfect, clingy consistency.

Step 7: Final Touch And Serve

Finish the dish with a delicate drizzle of sesame oil.

Sprinkle freshly chopped green onions on top for a burst of color and freshness. Serve piping hot alongside steamed rice.

Tips to Balance Spices and Keep Chicken Tender and Juicy

• Marinate chicken longer for deeper flavor absorption and more tender meat.
• Use fresh, high-quality mushrooms for enhanced umami and texture.
• Lower heat if sauce reduces too quickly to prevent burning and maintain smooth consistency.
• Choose low-sodium soy sauce to control salt levels without compromising taste.
• For gluten-free option, replace regular soy sauce with tamari and use cornstarch alternative like arrowroot powder.

Delicious Twists to Make This Dish Uniquely Yours

• Spicy Kick Variation: Replace black pepper with chili flakes or sriracha for a fiery version of the dish.
• Vegetarian Swap: Substitute chicken with firm tofu or tempeh, using vegetable broth instead of chicken broth.
• Low-Carb Option: Replace rice with cauliflower rice or zucchini noodles for a lighter meal.
• Herb-Infused Remix: Add fresh thyme or rosemary during cooking to enhance the flavor profile and create a more aromatic dish.

Serving Suggestions to Elevate Your Black Pepper Chicken

• Flavor Fusion Feast: Pair this black pepper chicken with steamed jasmine rice to soak up the rich, savory sauce and create a complete meal.
• Gourmet Meal Prep: Pack leftovers in lunch containers with extra vegetables for a delicious next-day office or school lunch that stays exciting and tasty.
• Spice Level Adventure: Sprinkle extra crushed black pepper or add red chili flakes for those who love a fiery kick, transforming the dish into a bold culinary experience.
• Family-Style Sharing: Serve in a large central dish with chopsticks, allowing everyone to dig in and enjoy the tender chicken and mushrooms together in a warm, communal setting.

How to Store Chicken and Mushrooms to Maintain Freshness

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, keeping the chicken and sauce together to preserve moisture and flavor.
• Separate portions in individual containers for easy reheating and to maintain texture.
• Label the container with the date of preparation to track storage time.

FAQs

• What ingredients give this black pepper chicken its unique flavor?

Black pepper, soy sauce, and oyster sauce create a rich, savory profile that makes this dish boldly delicious. The combination of ginger, garlic, and onions adds depth and complexity to the overall taste.

• Is this recipe considered healthy?

The dish offers a balanced meal with lean protein from chicken, vegetables like bell peppers and mushrooms, and moderate use of seasonings. It’s relatively low in calories and provides essential nutrients from its vegetable components.

• Can I make this recipe spicier?

Yes, you can increase the heat by adding red pepper flakes, chili oil, or fresh chopped chili peppers during the cooking process. Adjust the amount based on your personal spice tolerance.

Black Pepper Chicken with Mushrooms: A Savory Classic

• Savor Quick Flavor Bursts: This black pepper chicken recipe delivers intense, bold taste in minutes with minimal ingredients and simple cooking steps.
• Master Versatile Cooking Technique: Learn an adaptable stir-fry method that works perfectly with chicken, mushrooms, and bell peppers, allowing flexible ingredient swaps.
• Create Restaurant-Quality Meal at Home: Achieve professional-level Chinese-inspired dish without complex culinary skills, bringing gourmet flavors directly to your kitchen.
• Enjoy Nutritious One-Pan Wonder: Packed with protein from chicken, nutrients from vegetables, and rich seasonings, this recipe provides a balanced meal that satisfies hunger and nutrition needs.

Spicy Black Pepper Chicken With Mushrooms Recipe

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 2 1x

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Description

Succulent black pepper chicken with mushrooms delivers bold Asian-inspired flavors in a quick weeknight dinner. Spicy, savory sauce coats tender chicken pieces, inviting home cooks to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) chicken breast, sliced

Vegetables and Aromatics:

• 1 cup (150 g) mushrooms, sliced
• 1/2 cup (75 g) bell peppers, sliced
• 1/2 cup (75 g) onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Green onions, for garnish

Sauces, Oils, and Seasonings:

• 1 tablespoon black pepper, crushed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup (60 ml) chicken broth
• 1 teaspoon sugar
• 1 teaspoon sesame oil

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Instructions

1. Combine chicken with soy sauce, cornstarch, and black pepper in a mixing bowl, allowing flavors to meld for 10 minutes at room temperature.
2. Preheat a skillet over medium-high heat with cooking oil, searing marinated chicken pieces until golden brown and crispy exterior develops, then transfer to a separate plate.
3. Using the same skillet, sauté aromatic ginger, garlic, and onions until fragrant and slightly translucent, releasing their essential oils.
4. Introduce sliced mushrooms and bell peppers into the pan, cooking until vegetables become tender and slightly caramelized.
5. Carefully reintroduce browned chicken to the vegetable mixture, creating a harmonious blend of textures and flavors.
6. Pour oyster sauce, sugar, and chicken broth over the chicken and vegetables, stirring to ensure even coating and thorough integration of ingredients.
7. Simmer the mixture for approximately 35 minutes at medium-low heat, allowing the sauce to reduce and thicken, creating a rich, glossy coating.
8. Finish the dish by drizzling sesame oil for an additional layer of depth and aroma.
9. Sprinkle freshly chopped green onions as a vibrant garnish and serve immediately alongside steamed rice.

Notes

• Marinate the chicken longer for deeper flavor penetration, ideally 30 minutes to 2 hours in the refrigerator.
• Choose high-quality, freshly ground black pepper for a more robust and aromatic taste profile.
• For a gluten-free version, substitute soy sauce with tamari and ensure cornstarch is certified gluten-free.
• Cut chicken and vegetables into uniform sizes to ensure even cooking and consistent texture throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 415 kcal
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 43 g
• Cholesterol: 115 mg