Name: Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup frozen chopped spinach, thawed and drained; 1 cup canned or jarred artichoke hearts, drained and chopped; 2 cloves garlic, minced; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional for a bit of heat)

Crafting the ultimate spinach artichoke dip brings pure culinary magic to your kitchen.

Creamy textures blend with rich, bold flavors that dance across your palate.

Every ingredient tells a delicious story of comfort and indulgence.

Mediterranean-inspired ingredients promise a delightful twist on a classic appetizer.

Cheese lovers will appreciate the perfect balance of tangy and smooth elements.

Casual gatherings or elegant parties become instantly memorable with this irresistible starter.

Prepare to impress everyone at your next social event with this crowd-pleasing recipe.

Craft Delightful Treats: Strawberry butter cookies bring a burst of fruity sweetness to your baking adventure, perfect for satisfying those cookie cravings.
Simplify Baking Process: With straightforward ingredients and easy mixing steps, even beginner bakers can create these delicious cookies without stress.
Versatile Dessert Delight: These cookies shine at family gatherings, potlucks, or as a special afternoon snack that everyone will love and appreciate.
Customize with Ease: Swap fresh strawberries with preserves or add a personal touch by experimenting with different fruit variations to match your taste preferences.

Ingredients For Smooth Spinach Artichoke Dip

For the Base:

Cream Cheese: A rich and creamy ingredient that provides a smooth texture to the dip.
Sour Cream: Adds tanginess and helps create a light, spreadable consistency.
Mayonnaise: Contributes to the creamy base and enhances the overall richness.

For the Cheese:

Parmesan Cheese: Brings a sharp, salty flavor that adds depth to the dip.
Mozzarella Cheese: Provides a stretchy, melty quality when baked.

For the Flavor Enhancers and Vegetables:

Garlic, Onion Powder, Salt, Black Pepper, Red Pepper Flakes: These spices create a well-rounded and zesty flavor profile.
Spinach: Adds nutrition and a vibrant green color to the dip.
Artichoke Hearts: Contribute a unique, slightly nutty taste and tender texture.

How To Make Creamy Spinach Artichoke Dip

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius), getting it ready for some delicious magic.

Step 2: Blend the Creamy Base

In a spacious mixing bowl, whisk together cream cheese, sour cream, and mayonnaise until they become a silky-smooth mixture that looks absolutely irresistible.

Step 3: Add Flavor Boosters

Toss in these flavor-packed ingredients:

Parmesan cheese
Mozzarella cheese
Minced garlic
Onion powder
Salt
Black pepper
Red pepper flakes

Stir everything together until the ingredients are perfectly combined and looking super appetizing.

Step 4: Incorporate Green Goodness

Gently fold in the chopped spinach and artichoke hearts, creating a beautiful blend of colors and textures that will make your mouth water.

Step 5: Prepare for Baking

Scoop the entire mixture into a baking dish, spreading it out evenly to ensure every bite is packed with flavor.

Step 6: Bake to Perfection

Pop the dish into the preheated oven and bake for 20-25 minutes.

You’ll know it’s ready when the top turns a gorgeous golden brown and starts bubbling with cheesy deliciousness.

Step 7: Serve and Enjoy

Pull out the dip and serve it while it’s warm.

Grab some crackers, bread, or fresh vegetables for dipping, and get ready to dive into this crowd-pleasing appetizer that’ll have everyone asking for seconds!

Tips To Balance Spinach And Cheese Flavors

Use room temperature cream cheese for a smoother, lump-free mixture that blends easily with other ingredients.
Drain spinach and artichoke hearts thoroughly to prevent excess moisture from making the dip watery.
Customize heat levels by adjusting red pepper flakes – add more for extra kick or omit completely for a milder version.
For a lighter option, substitute low-fat cream cheese and Greek yogurt instead of sour cream and mayonnaise.
Enhance flavor by adding crispy bacon bits or chopped green onions as a final topping before serving.

Unique Twists For Spinach Artichoke Dip

Mediterranean Marvel: Add chopped sun-dried tomatoes, crumbled feta cheese, and fresh oregano for a Greek-inspired flavor profile.
Crab Carnival: Mix in lump crab meat and replace half the mozzarella with pepper jack cheese for a seafood-rich version.
Bacon Blast: Incorporate crispy bacon bits and swap onion powder with caramelized onions for a smoky, savory upgrade.
Jalapeño Kick: Blend in diced fresh jalapeños and use pepper jack cheese to create a spicier, more intense dip experience.

Serving Ideas For Spinach Artichoke Dip

Cozy Game Night Snack Platter: Arrange crispy pita chips, crunchy vegetable sticks, and toasted baguette slices around the warm dip for a social gathering centerpiece that encourages sharing and conversation.
Mediterranean Appetizer Spread: Complement the dip with olives, feta cheese crumbles, roasted red peppers, and grilled flatbread for a Mediterranean-inspired starter that transports taste buds to sunny coastal regions.
Elevated Party Presentation: Serve in a rustic cast-iron skillet garnished with fresh chopped parsley, accompanied by an assortment of gluten-free crackers and raw vegetable crudités for a sophisticated appetizer that caters to different dietary preferences.

Best Storage For Spinach Artichoke Dip

Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture and odors from affecting the flavor.
Pack cooled dip into freezer-safe containers, leaving some space at the top. Seal completely and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Warm refrigerated or thawed dip in the oven at 350F for 15-20 minutes, stirring occasionally to maintain creamy consistency. Alternatively, microwave in 30-second intervals, stirring between each interval to distribute heat evenly.

FAQs

What are the key ingredients in this Spinach Artichoke Dip?

The key ingredients include cream cheese, sour cream, mayonnaise, Parmesan and mozzarella cheeses, spinach, artichoke hearts, garlic, and various seasonings like onion powder, salt, black pepper, and red pepper flakes.

Is this dip suitable for vegetarians?

Yes, this Spinach Artichoke Dip is vegetarian-friendly, as it contains no meat products and primarily uses dairy and vegetable ingredients.

Can I make this dip ahead of time?

You can prepare the dip mixture in advance and refrigerate it before baking. When ready to serve, simply bake it in the oven until bubbly and golden brown.

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education

Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

Irresistibly Creamy Spinach Artichoke Dip Recipe

Ingredients For Smooth Spinach Artichoke Dip