Sweet Strawberry Angel Cake Recipe: A Dreamy Summer Delight

Sweet summer memories dance on the palate with this delightful strawberry angel cake recipe that melts in your mouth.

Soft, airy layers of angelic sponge create a dessert that feels like pure bliss.

Fresh strawberries burst with vibrant color and natural sweetness throughout each slice.

The cake delicate texture promises a light and refreshing experience for anyone seeking a delectable treat.

Creamy frosting adds a luxurious touch that complements the fruit’s bright notes.

Elegant yet simple, this dessert will become your go-to recipe for special moments and spontaneous celebrations.

You’ll love how effortlessly this cake comes together, making it perfect for bakers of all skill levels.

Strawberry Angel Cake That Impresses

• Conquer Breakfast Baking: Transform your morning routine with these mouthwatering muffins that capture the essence of doughnuts without complicated techniques.
• Customize with Ease: Adapt the recipe to suit different tastes by experimenting with spices like nutmeg or adding a sprinkle of extra cinnamon for a personalized touch.
• Quick Family Pleaser: Create a crowd-pleasing treat that brings everyone together, perfect for weekend breakfasts or spontaneous baking moments.
• Minimal Cleanup Magic: Enjoy a delightful baked good that requires just a few bowls and basic kitchen tools, making cleanup a breeze for busy home cooks.

Ingredients For Strawberry Angel Cake

• Angel Food Cake: A light and airy cake that serves as the perfect foundation for this sweet dessert.

• Strawberries: Fresh berries that provide a vibrant fruity flavor and natural sweetness to the cake.
• Cool Whip: A creamy topping that adds lightness and smoothness to the strawberry mixture.
• Mini Marshmallows: Soft, sweet morsels that contribute a delightful texture and additional sweetness.

• Fresh Strawberries: Sliced berries used for garnishing the cake and adding a beautiful visual appeal.

Baking Strawberry Angel Cake Perfectly

Step 1: Prepare the Cake Base

Select either a homemade or store-bought angel food cake. If homemade, confirm it has completely cooled.

If store-bought, carefully remove from packaging.

Step 2: Create Luscious Strawberry Cream

In a spacious mixing bowl, tenderly crush fresh strawberries using a fork to release their natural juices.

• Thawed whipped topping
• Mini marshmallows

Blend ingredients until harmoniously combined. Refrigerate mixture for 20 minutes to enhance flavor fusion.

Step 3: Slice Cake Layers

Using a sharp serrated knife, carefully divide the angel food cake into three equal horizontal layers.

Step 4: Layer and Spread

On a decorative serving plate, position the bottom cake layer.

Generously spread strawberry cream mixture across the surface. Repeat layering process with middle cake section.

Crown with final cake layer, enveloping entire cake with remaining strawberry cream mixture.

Step 5: Chill and Set

Refrigerate assembled cake for minimum 90 minutes, allowing flavors to meld and texture to stabilize.

Step 6: Garnish and Serve

Before serving, optionally adorn cake with delicate fresh strawberry slices. Slice and serve thoroughly chilled for maximum enjoyment.

Tips For Strawberry Angel Cake

• Refrigerate the strawberry mixture for 20 minutes to allow ingredients to blend and intensify the taste.
• Use a serrated knife to cut cake layers evenly, ensuring clean and uniform slices.
• Apply strawberry-cream mixture gently to each layer, creating a consistent and balanced coating.
• Let the cake set for 90 minutes in the refrigerator to help layers firm up and flavors meld together.
• Top with fresh sliced strawberries to add a beautiful, vibrant touch and enhance visual appeal.

Flavor Twists For Strawberry Angel Cake

• Gluten-Free Angel Cake: Replace traditional angel food cake with a gluten-free angel food cake mix or recipe, using gluten-free flour blend for those with wheat sensitivities.
• Vegan Berry Delight: Swap Cool Whip with coconut whipped cream and use vegan marshmallows to create a plant-based version of the dessert.
• Low-Sugar Option: Utilize sugar-free whipped topping and fresh strawberries, reducing overall sugar content while maintaining delicious flavor profile.
• Tropical Fruit Remix: Substitute strawberries with diced mangoes or pineapples for a different fruity experience, creating a vibrant and refreshing dessert alternative.

Presentation Ideas For Strawberry Angel Cake

• Pair Crisp Chardonnay: Enhance the light, sweet angel cake with a crisp, unoaked Chardonnay that complements the strawberry's delicate flavor and provides a refreshing contrast.
• Serve with Vanilla Bean Ice Cream: Add a scoop of creamy vanilla bean ice cream alongside each slice to amplify the cake's soft texture and provide a cool, smooth accompaniment.
• Match with Sparkling Rosé: Select a light, bubbly sparkling rosé that echoes the strawberry notes and cuts through the cake's sweetness with its effervescent character.
• Enjoy with Fresh Mint Tea: Brew a delicate mint tea that offers a clean, herbal finish and helps cleanse the palate between bites of the rich, creamy strawberry cake.

Storing Strawberry Angel Cake Properly

• Store covered in an airtight container for up to 3 days. Keep the cake in the coldest part of the refrigerator to maintain freshness and prevent flavor absorption from other foods.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Cut individual portions before refrigerating to make reheating and serving easier. Place slices in separate sealed containers to maintain quality.
• Gently warm individual slices at room temperature for 10-15 minutes before serving. Avoid microwave heating to prevent marshmallows from becoming tough or strawberry mixture from separating.

FAQs

• Is this recipe suitable for vegetarians?

Yes, the strawberry angel cake is vegetarian-friendly. It contains no meat products and uses ingredients like angel food cake, strawberries, Cool Whip, and marshmallows.

• Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Fresh whipped cream works great as a substitute. Just whip heavy cream until stiff peaks form and fold it into the strawberry mixture.

• How long can the cake stay fresh in the refrigerator?

The strawberry angel cake will remain fresh for 2-3 days when stored properly in an airtight container in the refrigerator. Keep it chilled to maintain its texture and flavor.

• What type of knife works best for slicing the cake?

A serrated knife is recommended for cleanly cutting through the soft angel food cake layers without crushing or compressing the delicate texture.

Strawberry Angel Cake Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Heavenly strawberry angel cake promises a delightful journey through light, airy layers infused with sweet berry essence. Delicate crumbs and fresh strawberries create a perfect dessert that melts in your mouth, inviting pure bliss with each delectable slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Angel Food Bundt Cake (homemade or store-bought)
• 2 1/2 cups diced fresh strawberries

Creamy Components:

• 16 ounces (454 grams) Cool Whip (thawed)
• 2 1/2 cups mini marshmallows

Garnish:

• Sliced strawberries (optional)

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Instructions

1. Prepare the angel food cake base, ensuring it’s completely cooled and stable for layering.
2. Create a luscious strawberry cream mixture by gently crushing strawberries to release their natural juices and blending them with whipped topping and marshmallows.
3. Refrigerate the strawberry cream mixture for 20 minutes to allow flavors to harmonize and develop a rich, cohesive texture.
4. Carefully slice the angel food cake horizontally into three precise, even layers using a sharp serrated knife to maintain structural integrity.
5. Position the bottom cake layer on a serving platter and generously spread a smooth layer of strawberry cream mixture across the surface.
6. Carefully place the middle cake layer and repeat the strawberry cream application, ensuring even distribution and complete coverage.
7. Position the final cake layer on top and enrobe the entire cake with the remaining strawberry cream mixture, creating a seamless and elegant exterior.
8. Chill the assembled cake in the refrigerator for approximately 90 minutes, allowing the layers to set and the flavors to meld together.
9. Optional: Before serving, garnish the cake with delicate fresh strawberry slices to enhance visual appeal and add a fresh element.
10. Serve the cake well-chilled for optimal texture and flavor experience.

Notes

• Homemade or store-bought angel food cake works perfectly, offering convenience without compromising taste.
• Gently mash strawberries to release natural sweetness while maintaining some fruit chunks for delightful texture variation.
• Refrigeration helps marshmallows soften and flavors blend, creating a more cohesive and creamy strawberry mixture.
• Slice cake when thoroughly chilled for cleaner cuts and optimal presentation, making it ideal for summer gatherings or elegant dessert parties.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 182
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg