The Perfect Strawberry Cheesecake Banana Pudding Recipe for Dessert Lovers

Sweet dreams come alive when strawberry cheesecake banana pudding appears on your dessert menu.

Creamy layers promise pure indulgence with minimal effort.

Bananas add natural sweetness to this decadent treat.

Silky textures merge perfectly in each delightful spoonful.

Cream cheese introduces rich complexity that makes everyone smile.

Nobody can resist this classic comfort dessert.

Prepare to wow your guests with this simple yet spectacular creation.

Reasons to Enjoy Strawberry Cheesecake Banana Pudding

• Craft in a Flash: Super quick recipe ready in less than 30 minutes, perfect for busy weeknights when hunger strikes and time is tight.
• Comfort Food Champion: Creamy, rich sauce with a hint of spice creates a satisfying meal that hugs your taste buds and warms your soul.
• Family-Friendly Feast: Kid-approved pasta dish with simple ingredients that everyone from picky eaters to adventurous foodies will love, making dinner time a breeze.
• Versatile Veggie Delight: Easily customizable recipe where you can add extra vegetables like spinach or zucchini to boost nutrition without compromising flavor.

What Goes in Strawberry Cheesecake Banana Pudding

• Vanilla Wafers: Classic cookie that provides a crunchy foundation for the dessert.
• Bananas: Sweet, soft fruit that adds natural sweetness and creamy texture.
• Strawberries: Fresh, vibrant fruit that brings a bright and tangy flavor to the pudding.

• Cream Cheese: Rich, smooth cheese that creates a tangy and luxurious base for the dessert.
• Sweetened Condensed Milk: Thick, sweet milk that adds richness and helps bind the ingredients.
• Vanilla Extract: Aromatic ingredient that enhances the overall flavor profile.
• Strawberry Preserves: Sweet, fruity spread that intensifies the strawberry flavor.

• Vanilla Pudding Mix: Powdered mix that helps thicken and add a classic pudding flavor.
• Cold Milk: Liquid that activates the pudding mix and creates a smooth consistency.
• Heavy Cream: Rich dairy product that adds lightness and creates a fluffy texture when whipped.
• Whipped Cream: Soft, airy topping that provides a delicate finish to the dessert.

Making Strawberry Cheesecake Banana Pudding Step-by-Step

Step 1: Whip Cream Cheese Smooth

Beat the cream cheese in a large mixing bowl until it becomes creamy and free of lumps, using an electric mixer on medium speed.

Step 2: Blend Delicious Mixture

• Sweetened condensed milk
• Vanilla extract
• Strawberry preserves

Mix thoroughly until all ingredients are well incorporated and create a smooth, rich base.

Step 3: Create Pudding Magic

In a separate bowl, whisk vanilla pudding mix with cold milk until the mixture thickens and becomes smooth, creating a silky pudding consistency.

Step 4: Merge Creamy Layers

Gently fold the prepared pudding mixture into the cream cheese mixture, ensuring a uniform and light texture without deflating the mixture.

Step 5: Whip Fluffy Cream

Whip heavy cream until stiff peaks form, creating a light and airy texture. Carefully fold the whipped cream into the existing mixture.

Step 6: Build Delectable Layers

• Vanilla wafers
• Fresh banana slices
• Sliced strawberries
• Cheesecake mixture

Repeat the layering process until the dish is filled.

Step 7: Chill and Set

Refrigerate the dessert for at least 4 hours or overnight to allow flavors to meld and layers to set perfectly.

Step 8: Garnish and Serve

Before serving, top the dessert with additional whipped cream and fresh strawberry slices for a beautiful and delicious presentation.

Helpful Notes for Strawberry Cheesecake Banana Pudding

• Soften cream cheese at room temperature for smoother blending and easier mixing.
• Choose ripe, firm bananas to prevent browning and maintain texture in the pudding layers.
• Opt for high-quality strawberry preserves to enhance the fruity flavor and natural sweetness.
• Chill all ingredients beforehand for a more stable and creamy dessert consistency.
• Garnish with fresh mint leaves or crushed vanilla wafers for an extra decorative touch and added crunch.

Twist Options for Strawberry Cheesecake Banana Pudding

• Berry Bliss Pudding: Replace strawberry preserves with mixed berry jam for a vibrant, multi-berry flavor profile.
• Tropical Paradise Remix: Swap bananas with mango chunks and add coconut flakes for a Hawaiian-inspired dessert.
• Chocolate Lover's Dream: Incorporate cocoa powder into the cream cheese mixture and sprinkle chocolate shavings between layers.
• Lemon Zest Variation: Add lemon zest to the cream cheese mixture and use lemon curd instead of strawberry preserves for a tangy version.

Best Ways to Serve This Pudding

• Brunch Bliss: Serve this dreamy pudding alongside light, fluffy buttermilk pancakes or waffles for a decadent morning treat. Fresh coffee complements the sweet strawberry flavors beautifully.
• Summer Party Spectacular: Create individual parfait cups for outdoor gatherings. Guests can easily grab these portable desserts while enjoying backyard barbecues or pool parties.
• Romantic Date Night Dessert: Plate the pudding elegantly with a dusting of powdered sugar and fresh mint leaves. Pair with champagne or a crisp white wine for a sophisticated touch that elevates the entire dining experience.

Keeping Strawberry Cheesecake Banana Pudding Fresh

• Transfer leftover pudding to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days to maintain freshness and prevent moisture absorption.
• Wrap the dessert carefully in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, but note that texture might slightly change upon thawing.
• Separate pudding into single-serving containers before refrigerating, which helps preserve quality and makes grab-and-go portions easier.
• Sprinkle lemon juice on cut bananas before layering to slow down oxidation and keep fruit looking fresh and appetizing in the dessert.

FAQs

• What are the key flavors in this dessert?

This dessert combines the creamy richness of cheesecake with the sweetness of strawberries, bananas, and vanilla wafers, creating a luscious and indulgent treat.

• Can I make this recipe ahead of time?

Absolutely! This pudding tastes even better when prepared in advance and chilled overnight, allowing the flavors to meld together perfectly.

• Is this dessert difficult to make?

Not at all! It’s a simple no-bake recipe that requires basic mixing and layering skills, making it perfect for home cooks of all experience levels.

• How can I ensure the best texture for my pudding?

The key is to fold ingredients gently and avoid overmixing, which helps maintain the light and creamy consistency of the dessert.

Strawberry Cheesecake Banana Pudding Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Southern strawberry cheesecake banana pudding blends creamy classics into one irresistible dessert. Layers of sweet bananas, smooth cream cheese, and fresh strawberries create a delightful treat you cannot resist.

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Ingredients

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• 8 oz cream cheese, softened
• 1 package instant vanilla pudding mix
• 1 can sweetened condensed milk
• 2 cups cold milk
• 1 cup heavy whipping cream
• 1/2 cup strawberry preserves
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, chopped
• 1 box vanilla wafers
• 1 tsp vanilla extract
• Whipped cream for topping

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Instructions

1. Cream the softened cream cheese in a spacious mixing bowl until velvety and lump-free.
2. Incorporate sweetened condensed milk, aromatic vanilla extract, and vibrant strawberry preserves, blending until uniformly combined.
3. In a separate vessel, whisk vanilla pudding mix with chilled milk, stirring continuously until the mixture achieves a luxurious, thick consistency.
4. Delicately integrate the prepared pudding into the cream cheese base, creating a smooth, harmonious filling.
5. Whip heavy cream until it forms elegant, sturdy peaks, then gently fold into the creamy mixture.
6. Construct elegant layers in a transparent trifle dish: first, arrange crisp vanilla wafers as a foundation, followed by delicate banana slices and fresh strawberry pieces.
7. Generously spread the luscious cheesecake mixture over the fruit layer, ensuring even coverage.
8. Repeat the layering process, building height and complexity with each stratum.
9. Chill the dessert in the refrigerator for a minimum of 4 hours, ideally overnight, allowing flavors to meld and texture to set.
10. Prior to serving, crown the pudding with billowy whipped cream and artfully scattered fresh strawberry garnish.

Notes

• Cream cheese softens best at room temperature, ensuring a smooth, lump-free base for the dessert.
• Opt for ripe bananas with few brown spots for optimal sweetness and creamy texture.
• Use fresh strawberries when in season for the most vibrant flavor and color.
• Consider gluten-free vanilla wafers to make the dessert suitable for those with gluten sensitivities.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380 kcal
• Sugar: 40 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg