Dreamy Strawberry Cheesecake Crumbl Cookies Recipe for Home Bakers

Sweet, velvety dreams dance with summer’s best strawberry cheesecake Crumbl cookies that will make taste buds sing with pure delight.

Soft, pillowy cookie bases cradle luscious cream cheese swirls and fresh strawberry essence.

Each bite promises a decadent journey through creamy textures and fruity brightness.

Bakery-style magic emerges from simple ingredients waiting to be transformed into an irresistible treat.

Crumbl signature large, perfectly crafted cookie style brings restaurant-quality desserts right to your kitchen.

Bakers of all skill levels can recreate this mouthwatering sensation with straightforward steps and minimal effort.

Indulge in a slice of sweet heaven that will leave everyone begging for seconds.

Reasons To Love Strawberry Cheesecake Crumbl Cookies

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Ingredients Needed For Strawberry Cheesecake Crumbl Cookies

• Butter: A rich, creamy ingredient that provides moisture and flavor to the cookie dough.
• Sugar: Adds sweetness and helps create a tender texture in the cookies.
• Egg: Binds the ingredients together and provides structure to the cookie.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Flour: The primary structural component that gives the cookies their shape and texture.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Cream Cheese: Creates a smooth, tangy base for the creamy frosting.
• Powdered Sugar: Adds sweetness and helps thicken the frosting.
• Heavy Whipping Cream: Provides a light and airy texture to the frosting.

• Flour, Brown Sugar, Melted Butter: Combine to create a crunchy, sweet topping for the cookies.

• Fresh Strawberries: Adds a burst of fresh, fruity flavor and color to the finished cookies.

Clear Instructions For Crumbl Cookies Preparation

Step 1: Create Cookie Dough

Mix soft butter and sugar in a large mixing bowl until the mixture looks airy and fluffy. Crack in one egg and pour vanilla extract, blending everything smoothly.

Slowly incorporate flour, baking powder, and salt, stirring until the dough comes together perfectly.

Step 2: Shape and Bake Cookies

Roll dough into round balls, gently press them down, and arrange on a parchment-lined baking sheet.

Slide the sheet into a preheated oven at 350F and bake for 10-12 minutes until cookie edges look set and slightly golden. Allow cookies to cool completely on a wire rack.

Step 3: Whip Luxurious Cheesecake Frosting

In a separate bowl, whip cream cheese with powdered sugar and vanilla until silky smooth. Fold in heavy whipping cream and beat until the frosting becomes light and fluffy.

Step 4: Prepare Crunchy Crumble Topping

Combine flour, brown sugar, and melted butter in a bowl. Spread mixture on a baking sheet and toast in the oven at 350F for 5 minutes until it turns golden and crispy.

Step 5: Decorate and Finish Cookies

Generously spread cheesecake frosting over each cooled cookie. Sprinkle with the toasted crumble and scatter fresh diced strawberries on top for a burst of fruity flavor.

Helpful Ideas To Bake Strawberry Cheesecake Crumbl Cookies

• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, softer cookies.
• Pat fresh strawberries dry with paper towels to prevent excess liquid from making frosting runny.
• Use a piping bag or zip-lock bag with corner snipped for neat, professional-looking cheesecake frosting application.
• Watch crumble topping closely while toasting to prevent burning, stirring once midway for even golden color.
• Ensure cream cheese and butter are at room temperature for smoother, lump-free frosting and easier mixing.

Creative Twists To Try On Crumbl Cookies

• Gluten-Free Strawberry Cheesecake Cookies: Replace wheat flour with almond or gluten-free flour blend for celiac-friendly option.
• Vegan Berry Cream Cookies: Substitute dairy ingredients with coconut cream, plant-based cream cheese, and vegan butter alternatives.
• Low-Sugar Berry Cheesecake Treats: Use sugar substitute like stevia or monk fruit sweetener and reduce overall sugar content.
• Tropical Fruit Variation: Replace strawberries with diced mango or passion fruit for an exotic flavor profile.

Best Pairings To Serve With Crumbl Cookies

• Pair with Crisp White Wine: Select a chilled Riesling or Moscato to complement the sweet strawberry and creamy cheesecake notes, cutting through the richness of the cookie.
• Elevate with Fresh Beverage: Match the cookies with a strawberry-infused sparkling water or light strawberry smoothie to enhance the fruit's natural brightness and refresh the palate.
• Contrast with Espresso Shot: Serve alongside a small espresso or cappuccino, allowing the strong coffee flavor to balance the cookie's sweetness and provide a sophisticated flavor contrast.
• Create Dessert Harmony: Accompany the cookies with a small scoop of vanilla bean ice cream, which will echo the creamy cheesecake frosting and provide a cool, smooth texture alongside the crumbly cookie base.

Tips To Keep Strawberry Cheesecake Cookies Fresh

• Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain frosting texture.
• Wrap each cookie individually in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Thaw at room temperature for 30-45 minutes before serving.
• Shape cookie dough balls, freeze on baking sheet, then transfer to freezer bag. Store up to 3 months. Bake directly from frozen, adding 2-3 minutes to original baking time.
• Warm cookies gently in microwave for 10-15 seconds. Check temperature to avoid overheating and maintain soft, delicate texture.

FAQs

• How do I know if my cookie dough is mixed correctly?

The dough should look light and fluffy after creaming butter and sugar, with no visible butter lumps. When you add flour, mix just until combined to prevent tough cookies.

• Can I use frozen strawberries for the topping?

Fresh strawberries work best for this recipe. Frozen strawberries are too watery and will make the cookie topping soggy and less appealing.

• What if my cheesecake frosting is too runny?

If the frosting seems thin, refrigerate it for 15-20 minutes to help it firm up. You can also add a bit more powdered sugar to thicken the consistency.

Strawberry Cheesecake Crumbl Cookies Recipe

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4.9 from 33 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Heavenly Strawberry Cheesecake Crumbl Cookies blend creamy cheesecake essence with classic cookie magic, creating an irresistible dessert sensation. Delicate strawberry swirls and buttery crumble layers invite you to savor each delectable bite of this sweet culinary masterpiece.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Thoroughly blend butter and sugar in a large mixing bowl until achieving a creamy, aerated texture.
3. Incorporate egg and vanilla extract, ensuring a uniform mixture with smooth consistency.
4. Gently fold in flour, baking powder, and salt, mixing until ingredients are fully integrated without overmixing.
5. Shape dough into uniform rounded balls, delicately pressing to slightly flatten each cookie on the prepared baking sheet.
6. Bake for 10-12 minutes, watching for golden edges and set centers as indicators of doneness.
7. Allow cookies to cool completely on a wire rack, providing adequate time for structural stabilization.
8. Whip cream cheese with powdered sugar and vanilla until achieving a silky, luxurious frosting texture.
9. Gradually introduce heavy whipping cream, beating until frosting becomes light and fluffy.
10. Combine flour, brown sugar, and melted butter to create a crumbly topping mixture.
11. Toast crumble in the 350°F oven for 5 minutes, stirring once to ensure even golden-brown coloration.
12. Generously spread cheesecake frosting across each cooled cookie surface.
13. Garnish with toasted crumble and freshly diced strawberries for a vibrant, textural finish.

Notes

• Chill the dough before rolling to prevent spreading and maintain cookie shape during baking.
• Use room temperature cream cheese for smoother, lump-free frosting that spreads easily.
• Toast the crumble topping carefully to enhance nutty flavors without burning, watching closely during those 5 minutes.
• Replace fresh strawberries with freeze-dried strawberry powder for a more intense berry flavor and longer shelf life.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 157
• Sugar: 8 g
• Sodium: 65 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 0.3 g
• Protein: 1.5 g
• Cholesterol: 18 mg