Easy Strawberry Icebox Pie Recipe: Sweet Summertime Bliss

Cool summer afternoons call for a delightful strawberry icebox pie that promises instant refreshment.

Sweet berries burst with vibrant flavor in this no-bake dessert.

Creamy layers meld together effortlessly without requiring complex baking skills.

Graham cracker crusts provide a delicious foundation for the luscious filling.

Chilled and light, this pie delivers a perfect balance of sweetness and tang.

Minimal ingredients and simple preparation make you a dessert hero in just minutes.

Grab a slice and watch everyone ask for seconds!

What Makes Strawberry Icebox Pie So Creamy

• Simplify Weeknight Cooking: Toss ingredients together, spread on a baking sheet, and let the oven do the work for a hassle-free meal that requires minimal prep and cleanup.
• Crowd-Pleasing Comfort Food: Packed with hearty sausage, crispy potatoes, and colorful peppers, this one-pan dish delivers bold flavors that appeal to both kids and adults.
• Nutritious One-Pan Wonder: Combines protein-rich sausage with fiber-packed vegetables, creating a balanced meal that offers a variety of nutrients in a single, satisfying dish.
• Customize with Ease: Swap sausage types, experiment with different seasonings, or add extra vegetables to make this recipe uniquely yours while keeping the simple cooking method.

What Goes in Strawberry Icebox Pie

• Graham Cracker Crumbs: A sweet and crunchy base that provides texture and flavor to the pie.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden base.

• Cream Cheese: Provides a rich, creamy texture and tangy flavor to the pie.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, silky filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Strawberry Puree: Delivers a fresh, fruity taste and vibrant color to the pie.

• Heavy Whipping Cream, Powdered Sugar: Creates a light, fluffy whipped cream topping that adds richness and sweetness.
• Fresh Strawberries: Provides a beautiful, fresh garnish that complements the pie's flavor.

How to Prepare This No-Bake Strawberry Pie

Step 1: Create Crumbly Crust Base

Crush graham crackers into fine crumbs. Mix the crumbs with sugar and melted butter until they form a sandy texture.

Press the mixture firmly into the bottom and sides of a pie pan. Gently compact the crust using the back of a spoon or your fingertips.

Place the crust in the refrigerator to set and become firm.

Step 2: Whip Creamy Filling

In a large mixing bowl, blend cream cheese until it becomes smooth and soft.

Gradually add condensed milk and vanilla extract, mixing until the combination is silky and free of lumps. Puree fresh strawberries and fold them into the cream cheese mixture, creating a vibrant pink filling with a rich, fruity flavor.

Step 3: Prepare Fluffy Topping

Pour heavy whipping cream into a chilled bowl. Sprinkle powdered sugar over the cream.

Using an electric mixer, whip the cream until it forms stiff, billowy peaks that hold their shape. Gently fold the whipped cream into the strawberry filling, creating a light and airy texture.

Step 4: Assemble and Chill Pie

Transfer the strawberry cream mixture into the chilled graham cracker crust. Smooth the top with a spatula, creating an even surface.

Cover the pie with plastic wrap and place in the refrigerator. Allow the pie to set and firm up for at least 4 hours or preferably overnight.

Step 5: Garnish and Serve

Remove the pie from the refrigerator just before serving. Decorate the top with fresh, sliced strawberries.

Cut into wedges and enjoy the cool, creamy, and fruity dessert.

Helpful Notes for Strawberry Icebox Pie

• Opt for fresh, ripe strawberries to maximize the pie's vibrant flavor and natural sweetness.
• Ensure cream cheese is at room temperature for smoother, lump-free mixing when preparing the filling.
• Chill the pie dish before pressing the graham cracker crust to help it set firmly and prevent crumbling.
• Whip the cream carefully to stiff peaks, but avoid over-beating to maintain a light, airy texture.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.

Flavor Twists for Strawberry Icebox Pie Fans

• Berry Blast Variation: Replace strawberry puree with mixed berry puree for a vibrant, multi-berry flavor profile.
• Chocolate Lover's Edition: Add melted dark chocolate to the filling and sprinkle chocolate shavings on top for a rich, decadent touch.
• Nutty Crunch Upgrade: Mix chopped almonds or pecans into the graham cracker crust for extra texture and nutty undertones.
• Tropical Dream Version: Swap strawberry puree with mango or passion fruit puree, creating a refreshing, exotic dessert experience.

How to Plate Strawberry Icebox Pie Beautifully

• Berry Bliss Brunch Centerpiece: Slice this pie and serve alongside a vibrant fruit salad and light mimosas for a stunning weekend gathering.
• Summer Garden Party Delight: Present the pie on a rustic wooden board with fresh mint leaves and edible flowers for an Instagram-worthy dessert table.
• Picnic Perfect Treat: Pack individual slices in mason jars with extra whipped cream, creating portable and charming dessert containers for outdoor adventures.
• Romantic Date Night Finale: Drizzle chocolate sauce, add a sprinkle of crushed pistachios, and serve with a scoop of vanilla bean ice cream for an elegant dessert experience.

Best Way to Keep Icebox Pie Cold

• Store the pie in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 5 days. Keep the pie chilled to maintain its creamy texture and prevent spoiling.
• Wrap the entire pie securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving to preserve the best texture and flavor.
• Cut remaining pie into slices, wrap each separately in plastic wrap, and store in a freezer-safe container. Grab a slice whenever you want a quick dessert treat.
• Keep fresh strawberry garnishes separate until serving time to prevent them from making the pie soggy. Store extra whipped cream and fresh berries in sealed containers in the refrigerator.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before pureeing to ensure the right consistency for the pie filling.

• Is this pie suitable for people with gluten sensitivities?

To make it gluten-free, use gluten-free graham crackers or substitute with almond flour or crushed gluten-free cookies for the crust.

• How can I prevent the pie from becoming too soft or runny?

Ensure you drain excess liquid from strawberries and chill the pie for the full recommended time to help it set properly. Using full-fat cream cheese also helps maintain a firmer texture.

• Can I prepare this pie in advance for a party?

Absolutely! This pie can be made a day or two ahead and stored in the refrigerator, making it perfect for advance party preparation.

Strawberry Icebox Pie Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Creamy strawberry icebox pie delivers a refreshing summer dessert perfect for family gatherings. Cool layers of graham cracker crust, whipped cream, and fresh strawberries create an irresistible treat you’ll savor to the last bite.

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Ingredients

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• 2 cups fresh strawberries, pureed
• 1 cup heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) package cream cheese, softened
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

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Instructions

1. Craft a delectable graham cracker foundation by combining crumbs with sugar and melted butter, pressing firmly into a pie dish. Refrigerate for 15 minutes to set the crust firmly.
2. Create a luscious filling by whipping cream cheese until velvety, then seamlessly blend in condensed milk and vanilla extract, ensuring a silky smooth consistency.
3. Incorporate vibrant strawberry puree into the cream cheese mixture, stirring gently to distribute the fruity essence evenly throughout the filling.
4. Whip heavy cream with powdered sugar until it forms elegant, sturdy peaks that hold their shape effortlessly.
5. Gently fold the whipped cream into the strawberry-cream cheese mixture, maintaining a light, airy texture and preventing deflation.
6. Transfer the luxurious filling into the chilled graham cracker crust, using a spatula to create a perfectly smooth and even surface.
7. Refrigerate the pie for a minimum of 4 hours, preferably overnight, allowing the flavors to meld and the filling to set completely.
8. Before serving, adorn the pie with fresh, glistening strawberries, creating an inviting and elegant presentation that promises a delightful dessert experience.

Notes

• Customize the crust by using gluten-free graham crackers or replacing them with crushed nuts for a low-carb alternative.
• Enhance the strawberry flavor by adding a tablespoon of freeze-dried strawberry powder to the filling for an intense berry taste.
• Control sweetness by using fresh strawberries and adjusting the sugar level to suit different dietary preferences or health needs.
• Stabilize whipped cream by adding a teaspoon of cornstarch or cream cheese to prevent weeping and maintain a firm texture longer.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 35 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg