Sweet Strawberry Sugar Cookies: A Valentine’s Day Recipe

Sweet love fills the kitchen with these delightful strawberry sugar cookies perfect for Valentine’s Day that bring romance to every bite.

Soft, buttery dough melts with fresh strawberry essence, creating a delectable treat.

Vibrant pink hues capture the spirit of love and celebration.

Each cookie tells a story of tender affection and delicate flavors.

Baking these delightful morsels becomes a heartwarming experience that connects generations.

Your loved ones will adore these charming strawberry-infused sugar cookies that sparkle with passion and sweetness.

Prepare to share love, one delicious cookie at a time.

FAQs

• What makes strawberry sugar cookies different from regular sugar cookies?

These cookies have a unique strawberry flavor from fresh or frozen strawberry puree, giving them a fruity twist and natural pink color that sets them apart from traditional sugar cookies.

• Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work perfectly. Just thaw them before blending into a puree, and strain if you want a smoother texture.

• How do I know when the cookies are perfectly baked?

Look for slightly cracked tops and set edges. The cookies should still be soft and not golden brown. Baking for 10-12 minutes at 350F (175C) ensures the perfect texture.

Strawberry Sugar Cookies for Valentines Day That Impress

• Quick Morning Lifesaver: Solve breakfast challenges with a single-serve pancake that takes minutes to prepare, perfect for busy mornings or sudden cravings.
• Minimal Kitchen Cleanup: Enjoy a delicious breakfast using just one mug, eliminating multiple dishes and making cleanup a breeze for anyone short on time or energy.
• Personalize Your Breakfast: Customize your pancake with endless topping combinations like fresh berries, chocolate chips, or a drizzle of honey, turning a simple recipe into a personalized treat.
• Solo Breakfast Champion: Ideal for individuals living alone, college students, or anyone wanting a satisfying breakfast without the hassle of traditional pancake preparation.

Ingredients for Strawberry Sugar Cookies

• Strawberries: Fresh or thawed frozen strawberries provide a natural fruity flavor and pink color to the cookies.
• Flour: The primary structure and texture base for the sugar cookies.
• Butter: Adds richness and helps create a soft, tender cookie texture.
• Sugar: Provides sweetness and helps with cookie browning and texture.
• Egg: Binds the ingredients together and adds structure to the cookie dough.

• Baking Powder: Helps the cookies rise and creates a light, soft texture.
• Salt: Enhances the overall flavor of the cookies.

• Vanilla Extract: Adds a classic sweet flavor that complements the strawberry.
• Food Coloring: Optional ingredient to intensify the pink color of the cookies.
• Granulated Sugar (for coating): Creates a sweet, crisp exterior on the cookies.

How to Bake Valentines Strawberry Sugar Cookies

Step 1: Create Dreamy Strawberry Essence

Toss fresh or thawed strawberries into a blender and transform them into a silky smooth puree. Strain the mixture if you prefer a seed-free texture.

Set your ruby-red liquid gold aside.

Step 2: Blend Dry Magic

• All-purpose flour
• Baking powder
• Salt

Combine these powdery ingredients until perfectly integrated.

Step 3: Craft Cookie Happiness

• Egg
• Vanilla extract
• Strawberry puree

Mix until everything harmonizes beautifully.

Gradually fold in dry ingredients, creating a soft, tender dough. Add food coloring for an extra romantic pink swirl if desired.

Step 4: Chill and Relax

Wrap your dough in plastic and let it rest in the refrigerator for 30 minutes. This allows flavors to mingle and makes shaping easier.

Step 5: Shape Love Bites

Warm your oven to 350F. Line baking sheets with parchment paper.

Roll chilled dough into adorable one-inch balls. Roll each ball in granulated sugar for a sparkling finish.

Place cookies two inches apart on the baking sheet.

Step 6: Bake With Passion

Slide cookies into the oven.

Bake 10-12 minutes until edges look set and tops have delicate cracks. Remove before they turn too crisp.

Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.

Tips for Strawberry Sugar Cookies

• Remove seeds for a smoother, more refined cookie texture that prevents unexpected crunchy bits in your dessert.
• Refrigerate dough for at least 30 minutes to prevent spreading and ensure perfectly shaped cookies with crisp edges.
• Add a few drops of pink or red food coloring to enhance the festive Valentine's Day theme and create a visually appealing treat.
• Remove cookies from the oven when edges are set but centers look slightly underbaked to maintain a tender, melt-in-your-mouth texture.
• Roll cookies in granulated sugar before baking to create a delightful crispy exterior that adds a beautiful sparkle and subtle crunch.

Variations on Valentines Strawberry Sugar Cookies

• Vegan Berry Bliss: Replace egg with flax egg, use vegan butter, and swap regular sugar for coconut sugar. Add dried strawberry powder for intense berry flavor.
• Gluten-Free Love Bites: Substitute all-purpose flour with gluten-free flour blend, ensuring the same soft texture and strawberry essence.
• Chocolate-Dipped Romance: After baking, dip half of each cooled cookie in melted dark chocolate for an elegant, rich variation.
• Lemon Strawberry Fusion: Add lemon zest to the dough and replace vanilla extract with lemon extract for a bright, citrusy undertone.

Pairing Ideas for Strawberry Sugar Cookies

• Pair Sparkling Rosé Wine: Complement the strawberry sweetness with a light, bubbly rosé that enhances the delicate fruity notes of the cookies.
• Serve Whipped Cream Mascarpone Dip: Create a luxurious dipping sauce by blending mascarpone cheese, powdered sugar, and a touch of vanilla to add creamy richness to the cookies.
• Match Fresh Strawberry Sorbet: Intensify the strawberry flavor with a refreshing, palate-cleansing sorbet that echoes the cookie's fruity essence.
• Create Champagne Cocktail Pairing: Mix a strawberry-infused champagne cocktail with a hint of elderflower liqueur to elevate the romantic Valentine's Day dessert experience.

Storage Advice for Strawberry Sugar Cookies

• Store cooled cookies in an airtight container lined with parchment paper. Keep in the refrigerator for up to 5 days to maintain freshness and prevent staleness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds or place in a preheated oven at 300F for 2-3 minutes to restore softness and bring back their just-baked texture.
• Keep cookies in a sealed container at room temperature for 2-3 days, separating layers with parchment paper to prevent sticking and maintain their delicate strawberry flavor.

Strawberry Sugar Cookies For Valentines Day Recipe

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4.9 from 11 reviews

• Total Time: 57 minutes
• Yield: 24 1x

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Description

Sweet, romantic Strawberry Sugar Cookies melt hearts with their delicate pink hue and festive Valentine’s Day charm. Delightful crumbly cookies packed with fruity flavor promise to spark love and delight at your special celebration.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (115 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar
• 1 large egg
• 1/2 cup (75 grams) fresh or frozen strawberries

Binding and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Optional Ingredients:

• Red or pink food coloring

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Instructions

1. Create a velvety strawberry puree by pulverizing fresh or thawed strawberries in a blender, then strain to eliminate seeds if desired, setting the vibrant liquid aside.
2. Combine flour, baking powder, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution.
3. Cream butter and sugar in a large bowl until the mixture becomes airy and pale, then incorporate egg, vanilla extract, and strawberry puree, blending until harmonious.
4. Gradually fold dry ingredients into the wet mixture, stirring until a cohesive, soft dough emerges. Optional: enhance the pink hue with food coloring.
5. Wrap the dough and refrigerate for 30 minutes to firm up, making it more manageable for shaping.
6. Heat oven to 350°F and line baking sheets with parchment paper. Form chilled dough into 1-inch spheres, rolling each in granulated sugar for a sparkling exterior.
7. Arrange sugar-coated balls on prepared sheets, spacing them 2 inches apart to allow spreading during baking.
8. Bake 10-12 minutes until edges are set and tops display subtle cracking. Remove before overcooking to maintain a tender texture.
9. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, preserving their delicate structure.

Notes

• Ensure strawberries are fully pureed to maximize flavor and color intensity in the cookies.
• Strain the puree through a fine-mesh sieve to remove seeds for a smoother texture and more elegant cookie.
• Chilling the dough is crucial for preventing spread and maintaining cookie shape during baking.
• Use gel food coloring for more vibrant pink color without affecting the dough’s consistency.
• Replace butter with vegan alternatives like coconut oil for dairy-free version.
• Swap regular flour with gluten-free blend for celiac or gluten-sensitive individuals.
• Add finely chopped freeze-dried strawberries to intensify the strawberry flavor profile.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 115 kcal
• Sugar: 7 g
• Sodium: 39 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg