The Creamiest Stuffed Sweet Potatoes with Burrata Recipe

Sweet potatoes offer a canvas of culinary creativity, especially when stuffed with creamy burrata that melts into every delectable bite.

This recipe transforms ordinary sweet potatoes into an extraordinary dish bursting with rich, nutty flavors.

toasted walnuts add a delightful crunch that perfectly complements the silky cheese.

sage pesto weaves an aromatic herb essence throughout the entire creation.

Each forkful promises a harmonious blend of textures and tastes that dance across your palate.

Roasted to golden perfection, these stuffed sweet potatoes elevate a simple vegetable into a stunning centerpiece.

Let your taste buds embark on a delicious journey that celebrates seasonal ingredients and bold combinations.

FAQs

• What makes burrata special in this recipe?

Burrata adds a creamy, luxurious texture that melts beautifully over the warm sweet potato, creating a rich and indulgent contrast to the roasted vegetable.

• Can I substitute walnuts if I have a nut allergy?

Yes, you can replace walnuts with pumpkin seeds or sunflower seeds to maintain a similar crunch and nutty flavor profile while keeping the recipe nut-free.

• How do I know when sweet potatoes are perfectly roasted?

Sweet potatoes are done when they’re fork-tender and can be easily pierced with a fork, with a slight caramelization on the outside and a soft, creamy interior.

Why Stuffed Sweet Potatoes With Burrata Impress

• Celebrate Instantly: No need for oven or complicated baking skills, this no-bake dessert brings birthday joy with minimal effort.
• Kid-Friendly Creation: Perfect for young chefs to help mix ingredients, sprinkle toppings, and feel proud of their dessert-making adventure.
• Crowd-Pleasing Dessert: Versatile treat that works for birthdays, potlucks, family gatherings, or casual weekend sweet cravings with its colorful and delicious layers.
• Customize with Ease: Simple recipe allows quick modifications like changing sprinkle colors, using different cookie crusts, or adding extra decorative touches to match any celebration theme.

Key Ingredients For Stuffed Sweet Potatoes With Pesto

• Sweet Potatoes: The star of the dish, providing a creamy and nutritious foundation for the stuffed recipe.
• Olive Oil: Helps to coat and enhance the flavor of the sweet potatoes during roasting.
• Salt and Pepper: Essential seasonings to bring out the natural taste of the sweet potatoes.

• Sage, Parsley: Fresh herbs that contribute a vibrant and aromatic flavor profile to the pesto.
• Walnuts: Offer a rich, nutty taste and crunchy texture to the dish.
• Parmesan Cheese: Adds a salty and sharp flavor to the pesto.
• Garlic: Provides a pungent and deep flavor to the herb mixture.
• Lemon Zest, Lemon Juice: Brings brightness and acidity to balance the rich ingredients.

• Burrata Cheese: A creamy and luxurious cheese that melts beautifully over the sweet potatoes.
• Honey, Balsamic Glaze: Optional sweet elements to enhance the overall flavor complexity.
• Butter: Used to crisp additional sage leaves for garnish.

Simple Steps For Stuffed Sweet Potatoes Preparation

Step 1: Prepare Sweet Potatoes for Roasting

Crank up your oven to a toasty 400F. Grab your sweet potatoes and give them a good poke with a fork all over.

Massage them with olive oil, then sprinkle with salt and pepper. Spread them out on a baking sheet, ready for their golden transformation.

Step 2: Create Magical Sage Pesto

• Fresh sage leaves
• Vibrant parsley
• Toasted walnuts
• Grated Parmesan
• Garlic cloves
• Bright lemon zest
• Tangy lemon juice

Pulse the mixture while slowly drizzling olive oil until it becomes a dreamy, slightly chunky sauce. Season with salt and pepper to make the flavors pop.

Step 3: Toast Nutty Goodness

Heat a dry skillet over medium flame. Scatter chopped walnuts and toast them until they turn golden and release their intoxicating aroma.

Keep them nearby for later.

Step 4: Roast Sweet Potatoes to Perfection

Slide the baking sheet into the oven and let the sweet potatoes roast for 40-50 minutes.

They’re ready when you can easily pierce them with a fork.

Step 5: Transform Roasted Potatoes

Slice the roasted sweet potatoes down the middle.

Gently mash the inner flesh with a fork, creating a soft, inviting base.

Step 6: Layer with Creamy Delights

Tear fresh burrata and nestle it on top of each potato half.

Let the cheese melt slightly from the potato’s warmth.

Step 7: Drizzle and Garnish

Spoon the sage pesto generously over the potatoes.

Sprinkle the toasted walnuts for a delightful crunch. For extra flair, crisp some sage leaves in butter.

Step 8: Final Flourish

Add a drizzle of honey or balsamic glaze to bring a sweet contrast. Serve immediately and watch everyone’s eyes light up with excitement!

Cooking Advice For Stuffed Sweet Potatoes Success

• Always use a fork to create small holes in sweet potatoes before roasting to prevent potential bursting and ensure even cooking.
• Add olive oil gradually while processing to control the consistency, achieving a smooth yet slightly chunky sauce that clings perfectly to the sweet potatoes.
• Watch walnuts closely while toasting, stirring frequently to avoid burning and develop a rich, nutty flavor that elevates the entire dish.
• Drizzle honey or balsamic glaze sparingly to complement the savory pesto and creamy burrata without overwhelming the delicate ingredients.

Exciting Twists For Stuffed Sweet Potatoes

• Vegan Veggie Delight: Replace burrata with creamy cashew cheese, swap Parmesan for nutritional yeast, and use roasted almonds instead of walnuts. Maintain the sage pesto's flavor profile with plant-based ingredients.
• Mediterranean Makeover: Substitute walnuts with pine nuts, add crumbled feta cheese, and incorporate roasted red pepper into the pesto for a Greek-inspired version.
• Gluten-Free Herb Haven: Keep the original recipe ingredients, ensuring all components are certified gluten-free. Use tamari instead of standard soy sauce if needed.
• Spicy Southwestern Spin: Mix in diced jalapeños, replace sage pesto with cilantro-lime sauce, and top with queso fresco for a zesty Mexican-inspired stuffed sweet potato.

Perfect Accompaniments For Stuffed Sweet Potatoes

• Elevate Wine Pairing: Select a crisp Chardonnay or unoaked white wine to complement the creamy burrata and earthy sage pesto, balancing the sweet potato's richness with bright acidity.
• Craft Beer Match: Opt for a Belgian-style wheat beer or a malty amber ale that harmonizes with the nutty walnuts and provides a refreshing contrast to the dish's creamy textures.
• Herbal Cocktail Companion: Mix a rosemary gin spritzer or sage-infused cocktail that echoes the herbaceous notes of the pesto while cutting through the potato's sweetness.
• Sparkling Refreshment: Serve with a dry prosecco or sparkling white wine to add effervescence and cleanse the palate between bites of the rich, creamy stuffed sweet potato.

How To Maintain Freshness Of Stuffed Sweet Potatoes

• Store stuffed sweet potatoes in an airtight container for up to 3 days, keeping burrata and pesto separate to maintain freshness.
• Wrap individual sweet potatoes tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Warm at 350F for 10-15 minutes, covering with foil to prevent drying. Add fresh burrata and walnuts after reheating to preserve texture.
• Warm on medium power for 1-2 minutes, stopping halfway to stir. Add fresh herbs and nuts just before serving to maintain crunch.

Stuffed Sweet Potatoes With Burrata, Toasted Walnuts & Sage Pesto Recipe

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4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 2 1x

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Description

Creamy burrata nestles atop roasted sweet potatoes in this luxurious Italian-inspired dish. Crunchy toasted walnuts and fragrant sage pesto elevate this comforting meal, inviting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 large sweet potatoes, scrubbed clean
• 1 ball burrata cheese
• 1/2 cup walnuts

Seasoning:

• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Pesto:

• 1 bunch fresh sage
• 2 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• 2 garlic cloves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. Preheat the oven to 400F (200C), preparing for a robust roasting session of sweet potatoes.
2. Use a fork to puncture the sweet potatoes, creating small ventilation points for even cooking.
3. Massage olive oil, salt, and pepper onto the potato skins, ensuring complete coverage for enhanced flavor and texture.
4. Arrange potatoes on a baking sheet, allowing adequate space between each for uniform heat circulation.
5. Roast for 40-50 minutes until the potatoes yield effortlessly when pierced with a fork.
6. While potatoes roast, prepare the sage pesto by combining sage, parsley, walnuts, Parmesan, garlic, lemon zest, and juice in a food processor.
7. Pulse the ingredients, gradually introducing olive oil until the mixture achieves a rustic, slightly textured consistency.
8. Adjust seasoning with salt and pepper to elevate the pesto’s flavor profile.
9. In a dry skillet over medium heat, toast chopped walnuts for 2-3 minutes until they release a nutty aroma and turn golden brown.
10. Once potatoes are tender, slice them lengthwise and gently mash the interior with a fork.
11. Strategically place torn burrata on each potato half, allowing residual heat to create a luxurious, melting effect.
12. Generously spoon sage pesto over the burrata-topped potatoes.
13. Scatter toasted walnuts across the surface for a delightful crunch.
14. Optional: Crisp additional sage leaves in butter for an elegant garnish.
15. Finish with a delicate drizzle of honey or balsamic glaze to introduce a subtle sweetness.
16. Serve immediately, celebrating the harmonious blend of warm, creamy, and crunchy textures.

Notes

• Swap burrata with vegan mozzarella or cashew cream for a dairy-free version that maintains creamy texture.
• Enhance nutrition by adding quinoa or roasted chickpeas inside the sweet potato for extra protein and balanced meal.
• Toast walnuts carefully to prevent burning, watching closely and stirring frequently to develop rich, nutty flavor without bitterness.
• Customize pesto by replacing sage with basil or cilantro for different herbal notes while keeping core recipe structure intact.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 350 kcal
• Sugar: 12 g
• Sodium: 580 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 0 mg