The Coziest Sweet Cinnamon Milk Tea Recipe for Your Soul

Warm and comforting, this sweet cinnamon milk tea recipe wraps you in a cozy embrace of rich flavors.

Fragrant spices dance through creamy milk, creating a delightful beverage that soothes the soul.

The gentle warmth of cinnamon infuses each sip with nostalgic charm.

Brewing this tea is simpler than you might expect, requiring just a few basic ingredients.

Steeping creates a magical blend that transforms ordinary moments into something special.

Each cup promises a delicious escape from the everyday hustle.

Prepare to indulge in a drink that feels like a warm hug in a mug.

FAQs

• What does cinnamon do in this milk tea recipe?

Cinnamon adds a warm, sweet spice that enhances the overall flavor and provides a comforting aroma to the milk tea.

• Can I use different types of tea for this recipe?

Yes, while black tea works best, you can experiment with other tea varieties like Earl Grey or Assam for slightly different flavor profiles.

• Is maple syrup necessary, or can I substitute it?

You can replace maple syrup with honey or brown sugar if desired. Each sweetener will bring a unique flavor to the milk tea.

• How strong will the cinnamon flavor be in this drink?

The cinnamon flavor will be subtle and warming, not overpowering. The cinnamon sticks infuse a gentle spice that complements the tea and milk.

Sweet Cinnamon Milk Tea Highlights

• Crowd-Pleasing Comfort: Recreate the beloved Texas Roadhouse restaurant rolls right in your kitchen, delivering that warm, nostalgic restaurant experience at home.
• Beginner-Friendly Baking: Perfect for novice bakers with simple ingredients and straightforward steps, guaranteeing delicious results even for those new to bread making.
• Versatile Dining Companion: These soft, buttery rolls complement any meal from hearty stews to casual weeknight dinners, making them a go-to side dish for families and gatherings.
• Customizable Flavor Potential: Easily adapt the recipe by adding herbs, experimenting with different butter toppings, or serving with homemade honey butter for a personalized touch.

Ingredients Needed for Sweet Cinnamon Milk Tea

• Water: The base liquid that helps extract flavors from cinnamon and tea.
• Cinnamon Sticks: Provides a warm, spicy flavor and aromatic essence to the milk tea.
• Black Tea Bags: Delivers a robust tea flavor and traditional tea profile to the drink.
• Milk: Adds creamy richness and smooth texture to the beverage.

• Maple Syrup, Vanilla Extract: Contribute natural sweetness and depth of flavor to the milk tea.

• Saucepan, Microwave: Essential tools for heating and combining ingredients during the tea preparation process.

How to Make Sweet Cinnamon Milk Tea

Step 1: Infuse Cinnamon Essence

Add water and cinnamon sticks to a small saucepan. Heat the mixture over medium flame, allowing the water to reach a rolling boil.

The cinnamon will start releasing its warm, spicy fragrance into the liquid.

Step 2: Steep Black Tea

Remove the saucepan from heat.

Drop in black tea bags and cover the pot. Let the tea steep for 7 minutes, allowing the robust tea flavors to develop and blend with the cinnamon.

Step 3: Warm Milk

Heat milk using a microwave or a separate saucepan until it’s steaming hot. Be careful not to let the milk boil, as this can affect its smooth texture.

Step 4: Blend Flavor Enhancers

Pull out the tea bags and cinnamon sticks from the saucepan. Swirl in maple syrup and vanilla extract, creating a rich, sweet base for the tea.

Step 5: Create Creamy Harmony

Gently pour the warm milk into the tea mixture. Stir softly to integrate all the flavors, creating a smooth and comforting beverage.

Step 6: Serve and Savor

Distribute the tea evenly between two cups. Enjoy the warm, spicy, and creamy drink immediately while it’s at its peak temperature and flavor.

Tips for Perfect Sweet Cinnamon Milk Tea

• Crush cinnamon sticks slightly before boiling to release more intense, aromatic oils and enhance the overall taste profile.
• Remove tea bags exactly at 7 minutes to avoid over-steeping, which can create a bitter, tannic flavor.
• Heat milk carefully to prevent scalding; aim for warm, steamy liquid without reaching a full boil for smooth, creamy texture.
• Adjust maple syrup quantity based on personal preference, tasting gradually to achieve balanced sweetness without overpowering cinnamon notes.
• Replace cow's milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the drink's rich, comforting essence.

Flavor Variations for Sweet Cinnamon Milk Tea

• Herbal Harmony Milk Tea: Replace black tea with chamomile or rooibos for a caffeine-free, soothing alternative.
• Spiced Chai Variation: Swap cinnamon sticks with whole cardamom pods and ginger for an authentic Indian-inspired blend.
• Vegan Coconut Milk Version: Substitute dairy milk with coconut milk and use agave nectar instead of maple syrup for a plant-based option.
• Low-Sugar Wellness Brew: Use stevia or monk fruit sweetener to reduce sugar content while maintaining the comforting tea's flavor profile.

Pairing Ideas for Sweet Cinnamon Milk Tea

• Pair with Warm Spiced Cookies: Serve alongside soft, chewy cinnamon sugar cookies that complement the tea's warm, sweet flavor profile and enhance the aromatic cinnamon notes.
• Match with Vanilla Almond Biscotti: Crisp almond biscotti provides a delightful crunch that balances the creamy texture of the milk tea, creating a perfect dunking companion.
• Create a Cozy Dessert Combo: Top the milk tea with a dollop of whipped cream and sprinkle of ground cinnamon, transforming it into a luxurious dessert-like beverage that feels indulgent and comforting.
• Brew with Morning Pastry: Enjoy alongside a freshly baked croissant or butter-rich Danish pastry, letting the tea's sweetness and warmth complement the flaky, buttery treat.

Storage Recommendations for Sweet Cinnamon Milk Tea

• Pour leftover cinnamon milk tea into an airtight container and store in the refrigerator for up to 3 days. Seal tightly to prevent absorption of other food odors.
• Warm the tea in a saucepan over low heat, stirring occasionally to prevent scorching and maintain smooth consistency. Heat until steaming but not boiling.
• Transfer tea to a microwave-safe mug, heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop heating when the tea is warm throughout.
• Avoid freezing milk tea as it can separate and lose its creamy texture when thawed, potentially creating an unpleasant drinking experience.

Sweet Cinnamon Milk Tea Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

• Total Time: 17 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent cinnamon milk tea weaves warmth and comfort into each delightful sip, blending aromatic spices with rich, creamy notes. Spoon this comforting brew into your favorite mug and savor the pure bliss of homemade goodness.

---

Ingredients

Scale 1x2x3x

Main Tea Ingredients:

• 3 black tea bags
• 3 cinnamon sticks
• 2 cups water

Dairy and Sweeteners:

• 1.5 cups milk (2% or whole milk)
• 1 tablespoon maple syrup

Flavor Enhancers:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Infuse water with cinnamon sticks in a small saucepan, bringing the liquid to a rolling boil over medium heat, releasing aromatic spice notes.
2. Remove the saucepan from heat source and immerse black tea bags, covering the pot to allow rich tea essence to develop for approximately 7 minutes.
3. Simultaneously, gently warm milk until it reaches a steamy temperature, ensuring it does not approach a boiling point, then set aside.
4. Extract tea bags and cinnamon sticks from the fragrant liquid, then incorporate maple syrup and vanilla extract, stirring until thoroughly integrated.
5. Delicately stream the warmed milk into the spiced tea mixture, creating a smooth, harmonious blend.
6. Transfer the luxurious beverage into serving cups, distributing the liquid evenly to ensure each portion receives an equal balance of flavors.
7. Serve the sweet cinnamon milk tea immediately while still hot, allowing the aromatic spices and creamy texture to provide a comforting sensory experience.

Notes

• Elevate the tea’s warmth by using high-quality Ceylon or Assam black tea for a richer, more complex flavor profile.
• Try alternative sweeteners like honey or agave nectar for different taste variations and dietary needs.
• Control milk temperature carefully to prevent scalding and preserve the delicate tea’s subtle cinnamon and tea notes.
• Consider adding a small pinch of ground nutmeg or cardamom for an extra layer of aromatic depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Tea
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 80 kcal
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 2.5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.2 g
• Protein: 3 g
• Cholesterol: 10 mg