Try These Fluffy Sweet Corn Crab Puffs Recipe: A Tasty Delight

Crispy sweet corn crab puffs dance between delicate seafood and golden corn kernels, promising a delightful appetizer.

Clouds of pastry wrap around succulent ingredients waiting to surprise you.

Seafood lovers will adore these bite-sized delicacies that melt effortlessly on your palate.

Each morsel bursts with ocean-fresh flavors mingled with sweet corn natural sweetness.

Light and airy pastry creates a perfect vessel for these delectable morsels.

Subtle spices enhance the delicate crab and corn combination, making these puffs irresistible.

You’ll want to serve these elegant little bites at every gathering.

Crispy Sweet Corn Crab Puffs With Rich Flavor

• Crowd-Pleasing Dessert: Create a show-stopping treat that'll have everyone asking for seconds, perfect for impressing guests at dinner parties or special celebrations.
• No-Bake Filling Magic: Enjoy a simple, creamy filling that comes together quickly without complicated cooking techniques, making it accessible for bakers of all skill levels.
• Chocolate Mint Lover's Dream: Indulge in a decadent combination of rich chocolate cookie crust and cool mint flavors that dance perfectly on your taste buds, offering a sophisticated dessert experience.
• Make-Ahead Convenience: Prepare this pie in advance and let it chill in the refrigerator, giving you stress-free entertaining and more time to enjoy with your guests.

Ingredients For Crispy And Flavorful Crab Puffs

• Sweet Corn: A sweet and tender vegetable that adds moisture and natural sweetness to the puffs.
• Crab Meat: Delicate seafood that provides a rich, oceanic flavor and protein to the recipe.
• Pepper Jack Cheese: A spicy and creamy cheese that melts beautifully and adds a zesty kick to the puffs.
• Flour: The primary binding agent that helps create the structure of the puffs.

• Eggs: Act as a crucial binder and help create a light, fluffy texture.
• Heavy Cream: Adds richness and helps create a smooth, creamy consistency.
• Butter: Provides a rich flavor and helps sauté the vegetables.

• Green Onions, Red Bell Pepper: Fresh vegetables that add color, texture, and a mild, sweet flavor to the puffs.
• Seafood Seasoning, Garlic Salt, Onion Powder, Paprika, Sugar: A blend of spices that enhances the overall flavor profile of the dish.
• Baking Powder: Helps the puffs rise and become light and airy.

How To Bake Sweet Corn Crab Puffs Easily

Step 1: Warm Up the Oven

Crank the oven to a toasty 375F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Sauté the Veggie Base

• Green onions
• Red bell pepper

Cook until the veggies become soft and fragrant.

Let them cool down completely.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Seafood seasoning
• Garlic salt
• Sugar
• Paprika
• Onion powder

Stir in a generous handful of pepper jack cheese.

Step 4: Combine Wet Ingredients

• Beaten eggs
• Cream-style corn
• Heavy cream

Gently fold this mixture into the dry ingredients until just combined.

Step 5: Add Seafood and Veggies

• Cooled sautéed vegetables
• Succulent crab meat

Step 6: Shape and Top the Puffs

Drop spoonfuls of the mixture onto the prepared baking sheet.

Sprinkle the remaining cheese on top.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven.

Bake for 20-25 minutes until the puffs turn a beautiful golden brown and are cooked through.

Step 8: Serve and Savor

Pull out the puffs and serve them warm.

Enjoy the delightful blend of flavors and textures!

Tips To Make Perfectly Crispy Crab Puffs

• Swap pepper jack for mild cheddar if you prefer less spice, creating a kid-friendly version of these delightful puffs.
• Ensure crab meat is fresh or high-quality canned to maintain the rich seafood flavor and texture of the dish.
• Let the sauteed vegetables cool completely before adding to prevent scrambling the eggs in the mixture.
• Avoid overmixing the batter to keep the puffs light and airy, gently folding ingredients until just combined.
• Use a cookie scoop for uniform puffs that bake evenly and look professionally prepared.

Flavorful Twists To Try With Crab Puffs

• Jalapeño Crab Puffs: Replace red bell pepper with finely diced jalapeños for a spicy kick, adding extra heat and zesty flavor to the classic recipe.
• Herb-Infused Crab Puffs: Mix in fresh chopped herbs like chives, parsley, and dill to enhance the seafood's natural taste and add a garden-fresh dimension.
• Mediterranean Crab Puffs: Incorporate crumbled feta cheese, sun-dried tomatoes, and a pinch of oregano for a Mediterranean-inspired version with tangy Mediterranean notes.
• Smoky Crab Puffs: Add smoked paprika and a small amount of crumbled bacon to create a rich, smoky undertone that complements the sweet crab meat.

Serving Ideas For Sweet Corn Crab Puffs

• Arrange these golden puffs on a large wooden board with small dipping sauces like spicy remoulade, tangy cocktail sauce, or creamy garlic aioli. Garnish with fresh parsley and lemon wedges for a restaurant-style presentation.
• Serve alongside crisp mixed green salad and soft scrambled eggs. These savory puffs complement morning dishes perfectly, adding delectable seafood richness to your weekend breakfast spread.
• Present these warm crab puffs on elegant small plates during evening gatherings. Pair with chilled white wine or sparkling prosecco for a sophisticated appetizer that will impress guests with its delicate flavors and beautiful golden appearance.

Storage Advice For Fresh Sweet Corn Crab Puffs

• Store leftover Sweet Corn Crab Puffs in an airtight container in the refrigerator for up to 3 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed puffs in a preheated oven at 350F (175C) for 5-7 minutes to restore crispiness. Avoid microwave reheating to maintain texture.
• For best taste and texture, consume puffs within 24 hours of baking. Serve immediately after reheating for optimal flavor and crunch.

FAQs

• What are sweet corn crab puffs?

Sweet corn crab puffs are savory baked appetizers made with a light, fluffy batter combining fresh crab meat, sweet corn, cheese, and vegetables, creating a delightful bite-sized treat.

• Can I use imitation crab meat instead of real crab?

Yes, you can substitute imitation crab meat for real crab meat. The texture and flavor will be slightly different, but it will still work well in the recipe.

• How do I know when the puffs are fully cooked?

The puffs are done when they turn golden brown on the outside and appear firm and puffy. Insert a toothpick in the center – if it comes out clean, they’re fully cooked.

Sweet Corn Crab Puffs Recipe

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4.9 from 37 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Delightful sweet corn crab puffs emerge as a coastal culinary treasure from Maryland’s seafood traditions. Crisp pastry shells cradle tender crab meat and sweet corn, offering a perfect balance of ocean-fresh flavors you’ll savor with each delectable bite.

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Ingredients

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• 1 1/2 cups white lump crab meat
• 2 cups shredded pepper jack cheese, divided use
• 3/4 cup heavy cream or half-and-half
• 3/4 cup cream-style corn
• 2 large eggs, beaten
• 1 1/2 cups all-purpose flour
• 2 tbsps butter
• 1/4 cup red bell pepper, finely diced
• 3 green onions, thinly sliced
• 1 1/2 tsps baking powder
• 1 1/4 tsps seafood seasoning (e.g., Old Bay or Seafood Magic)
• 1 tsp garlic salt
• 1 tsp sugar
• 1/2 tsp paprika
• 1/2 tsp onion powder

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Instructions

1. Warm the oven to 375F (190C) and prepare a baking sheet with parchment paper for even cooking.
2. Gently sauté green onions and red bell pepper in butter until they become soft and translucent, releasing their aromatic flavors. Allow the mixture to cool completely.
3. Combine flour, baking powder, seafood seasoning, garlic salt, sugar, paprika, and onion powder in a large mixing bowl, creating a well-seasoned dry base.
4. Incorporate shredded pepper jack cheese into the dry ingredient mixture, ensuring even distribution.
5. Whisk together beaten eggs, cream-style corn, and heavy cream in a separate bowl, creating a smooth liquid base.
6. Delicately fold the liquid ingredients into the dry mixture, mixing until just combined to maintain a light texture.
7. Gently integrate the cooled sautéed vegetables and crab meat into the batter, distributing ingredients evenly.
8. Carefully drop spoonfuls of the mixture onto the prepared baking sheet, maintaining consistent sizes for uniform cooking.
9. Sprinkle the remaining cheese over the top of each puff, adding an extra layer of flavor and texture.
10. Bake for 20-25 minutes, watching for a golden-brown color and ensuring the puffs are completely cooked through.
11. Remove from the oven and let rest briefly before serving warm for the best taste and texture.

Notes

• Opt for fresh lump crab meat to enhance the delicate seafood flavor and texture of these puffs.
• Ensure vegetables are finely chopped and cooled completely to prevent excess moisture in the batter.
• For a gluten-free version, swap regular flour with almond or gluten-free blend, maintaining the same measurement.
• Customize heat levels by adding diced jalapeños or adjusting seafood seasoning to personal spice preference.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 286 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 110 mg