The Best Taco Potatoes Recipe: A Zesty Fiesta on Your Plate

Crispy, golden taco potatoes bring a zesty twist to your comfort food lineup.

Spuds transform into a mouthwatering canvas for bold mexican-inspired flavors.

Cheese melts perfectly over seasoned potato wedges, creating an irresistible combination.

Weeknight dinners demand quick, satisfying meals that pack a punch of excitement.

One-pan magic happens when simple ingredients come together with minimal effort.

Each bite promises a delightful crunch and layers of savory goodness.

You’ll want to dive right into this crowd-pleasing dish that turns ordinary potatoes into a fiesta of taste.

Taco Potatoes’ Savory Crunch

• Customize with Ease: Swap ingredients to match your taste preferences or dietary needs, making this recipe versatile and adaptable for different palates.
• Nutritious One-Bowl Wonder: Packed with protein from chicken, fiber-rich corn, and balanced with rice, this dish delivers a complete meal in a single serving.
• Quick Weeknight Savior: Requires minimal cooking and preparation, perfect for busy families seeking a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: Combines zesty Mexican-inspired flavors with creamy sauce and fresh ingredients, guaranteeing a satisfying dining experience for everyone at the table.

Ingredients For Taco Potatoes

• Russet Potatoes: Starchy potatoes that become crispy and golden when roasted, perfect for creating a satisfying base.

• Taco Seasoning: A bold blend of spices that adds zesty Mexican-inspired flavor to the potatoes.
• Olive Oil: Helps coat the potatoes and creates a crispy exterior during roasting.

• Cheddar Cheese: Melts beautifully over the hot potatoes, adding a creamy and tangy layer of flavor.
• Sour Cream, Cilantro, Diced Tomatoes: Optional fresh toppings that add extra texture and brightness to the dish.

Step-By-Step Guide To Taco Potatoes

Step 1: Warm Up the Oven

Crank the oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Dress the Potatoes

Toss the diced potatoes into a large mixing bowl. Drizzle with olive oil and sprinkle taco seasoning.

Stir and mix until every potato piece is coated with zesty flavor.

Step 3: Spread and Prepare

Arrange the seasoned potatoes in a single layer on the prepared baking sheet.

Make sure they’re not crowded so they can get crispy and golden.

Step 4: Roast to Perfection

Pop the baking sheet into the preheated oven.

Roast for 30-35 minutes, giving the potatoes a flip halfway through. Look for a beautiful golden-brown color and crispy edges.

Step 5: Cheese It Up

Once the potatoes are crisp, sprinkle shredded cheddar cheese all over the top. Return to the oven for about 5 minutes until the cheese melts into gooey deliciousness.

Step 6: Serve and Enjoy

• Dollop of sour cream
• Fresh chopped cilantro
• Diced ripe tomatoes

Serve hot and watch everyone dive in with excitement!

Cooking Tips For Taco Potatoes

• Ensure potatoes are cut into uniform, bite-sized pieces for even cooking and consistent crispiness.
• Use fresh taco seasoning for maximum flavor and avoid clumping by mixing thoroughly with olive oil.
• Check potatoes midway through roasting and rotate the baking sheet to prevent uneven browning.
• Pat potatoes dry before seasoning to help achieve a crispier exterior and better seasoning adhesion.
• Allow extra time for dairy-free or vegan versions by substituting cheese with nutritional yeast or dairy-free alternatives.

Variants Of Taco Potatoes

• Spicy Southwest Style: Add diced jalapeños and pepper jack cheese for an extra kick of heat and zesty flavor.
• Mexican Street Corn Potatoes: Top with crumbled cotija cheese, chili powder, lime juice, and chopped cilantro for a street food-inspired version.
• Breakfast Loaded Potatoes: Crown with scrambled eggs, crispy bacon bits, and green onions for a morning-friendly transformation.
• Ranch Chicken Fusion: Mix shredded rotisserie chicken with ranch seasoning and sprinkle over the potatoes for a protein-packed variation.

Pairing Suggestions For Taco Potatoes

Fiesta Flavor Explosion: Top Ways to Serve Taco Potatoes

• Loaded Nacho Style: Transform these crispy potatoes into a party platter by adding black beans, jalapeños, sliced green onions, and drizzling with zesty salsa. Pile on the toppings for a crowd-pleasing appetizer that everyone will devour.
• Breakfast Breakfast Bonanza: Slide a sunny-side-up egg on top of the cheesy potatoes. Sprinkle with crumbled bacon and fresh chives for a morning meal that brings serious flavor and protein punch.
• Protein Power Bowl: Create a hearty dinner by adding grilled chicken or ground beef to the taco potatoes. Mix in some corn, diced bell peppers, and a dollop of guacamole for a complete one-dish wonder that satisfies all cravings.

Proper Storage For Taco Potatoes

• Store leftover taco potatoes in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Warm refrigerated potatoes in the oven at 375F (190C) for 10-15 minutes to restore crispiness. Avoid using a microwave, which can make the potatoes soggy and lose their crisp texture.
• Place cooled taco potatoes in a freezer-safe container or freezer bag. Seal completely, removing excess air to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use russet, red, or yellow potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• Is taco seasoning very spicy?

Taco seasoning varies in heat. You can choose mild or reduced-sodium versions if you prefer less spice. Alternatively, make your own blend to control the heat level.

• How do I get the potatoes extra crispy?

Ensure potatoes are dry before seasoning, spread them in a single layer without overcrowding, and flip them halfway through cooking to achieve maximum crispiness.

• Can I make this recipe vegetarian?

Absolutely! This recipe is naturally vegetarian. Just use a vegetarian taco seasoning and skip any meat-based toppings when serving.

Taco Potatoes Recipe

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4.7 from 11 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Mexican-inspired taco potatoes blend zesty spices with crispy potato wedges for a mouthwatering meal. Hearty ingredients and simple preparation make this dish a crowd-pleasing favorite you’ll crave again and again.

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Ingredients

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• 4 russet potatoes (medium, diced)
• 1 packet taco seasoning
• 1 cup cheddar cheese (shredded)
• 2 tablespoons olive oil
• 1/4 cup sour cream
• 2 tablespoons cilantro (fresh, chopped)
• diced tomatoes
• jalapenos
• green onions

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400F (200C) to ensure optimal roasting conditions.
2. In a spacious mixing bowl, thoroughly coat potato cubes with olive oil and taco seasoning, ensuring even distribution of flavors.
3. Arrange seasoned potatoes in a single, uncrowded layer on the lined baking sheet to promote crispy texture and even cooking.
4. Roast potatoes for 30-35 minutes, carefully turning them midway through to achieve uniform golden-brown edges and crisp exterior.
5. Generously sprinkle shredded cheddar cheese over the roasted potatoes, then return to the oven for an additional 5 minutes until cheese melts completely.
6. Plate the cheesy taco potatoes immediately, offering optional garnishes like fresh cilantro, cool sour cream, or vibrant diced tomatoes for personalized finishing touches.

Notes

• Customize the spice level by adjusting the amount of taco seasoning to suit your heat preference.
• For a healthier version, use sweet potatoes instead of regular potatoes and opt for low-fat cheese.
• Prep potatoes ahead of time by cutting and seasoning them in advance, storing in the refrigerator to save cooking time.
• Transform this dish into a vegetarian meal by adding black beans or plant-based protein as a topping alternative.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 30 mg