The Best Sausage Tortellini Soup Recipe

Crafting a hearty sausage tortellini soup becomes an art of comfort and flavor that will warm you from the inside out.

Robust Italian sausage blends perfectly with tender cheese-filled pasta, creating a rich and satisfying meal.

Fragrant herbs and vegetables dance through each spoonful, promising a delightful culinary experience.

Weeknight dinners demand something special, and this recipe delivers exceptional taste without complicated preparation.

Seasonal ingredients come together in a symphony of textures and aromas that feel both familiar and exciting.

Home cooks can easily master this delicious one-pot wonder that transforms simple ingredients into something truly memorable.

Curl up with a steaming bowl and let the magic of this soup transport you to a cozy Italian kitchen.

The Best Sausage Tortellini Soup Breakdown

• Crowd-Pleasing Comfort: Combines beloved ingredients like chicken, bacon, and ranch into one satisfying dish that guarantees smiles around the dinner table.
• Quick Kitchen Magic: Requires minimal cooking skills and comes together in under 30 minutes, perfect for busy home cooks seeking delicious meals without extensive preparation.
• Customize Your Feast: Easily adaptable recipe allows flexible ingredient swaps or additions like vegetables, making it versatile for different taste preferences and dietary needs.
• Family Dinner Champion: Creamy, cheesy pasta with protein-packed chicken and crispy bacon creates a universally appealing meal that kids and adults will love equally.

Ingredients For Sausage Tortellini Soup

• Sausage: A flavorful meat that adds richness and depth to the soup.

• Tortellini: Small ring-shaped pasta filled with cheese that provides a hearty texture.

• Onion, Garlic: Aromatic base ingredients that build a strong flavor foundation for the soup.
• Spinach: A nutritious green that adds color and a fresh element to the dish.
• Diced Tomatoes: Provides a tangy and slightly acidic component to balance the soup's richness.

• Chicken Broth: A savory liquid that forms the soup's primary liquid base.
• Heavy Cream: Adds a luxurious, creamy texture and smooths out the soup's overall flavor.

• Italian Seasoning: A blend of dried herbs that enhances the soup's Mediterranean flavor profile.
• Salt, Pepper: Essential seasonings for adjusting and balancing the soup's taste.

• Olive Oil: Used for sautéing and adding a subtle fruity undertone to the soup.

Stepwise Sausage Tortellini Soup Preparation

Step 1: Brown Sausage and Create Flavor Base

Heat olive oil in a large pot over medium heat. Crumble the sausage into small, bite-sized pieces and cook until golden brown and crispy.

Transfer the cooked sausage to a separate plate, leaving behind the delicious drippings.

Step 2: Awaken Aromatic Vegetables

In the same pot, sauté the onions and garlic until they become soft and release their mouth-watering fragrance, creating a rich foundation for the soup.

Step 3: Build the Liquid Foundation

Pour in the chicken broth, add diced tomatoes, and sprinkle Italian seasoning. Bring the mixture to a rolling boil, allowing the flavors to meld together beautifully.

Step 4: Introduce Creamy Richness

Gently stir in the heavy cream and return the previously cooked sausage to the pot. Reduce heat and let the soup simmer for 5 minutes, allowing the flavors to blend harmoniously.

Step 5: Cook Tortellini to Perfection

Add the tortellini to the simmering soup and cook according to package instructions, typically 3-5 minutes, until they become tender and plump.

Step 6: Add Fresh Greens

Toss in the spinach and let it gently wilt for 1-2 minutes.

Season with salt and pepper to enhance the overall taste profile.

Step 7: Serve and Savor

Ladle the steaming soup into bowls and serve immediately.

Enjoy the rich, comforting flavors of this delightful sausage tortellini soup!

Cooking Guidance For Sausage Tortellini Soup

• Swap mild Italian sausage with spicy version for extra kick and customize heat level to preference.
• Freeze leftovers in airtight containers for up to 3 months, ensuring soup remains fresh and ready for quick meals.
• Replace heavy cream with half-and-half or milk for lighter version, reducing overall calorie content while maintaining creamy texture.
• Choose fresh or frozen tortellini based on availability, selecting cheese or meat-filled options to match personal taste preferences.
• Add grated parmesan cheese on top for enhanced flavor and extra protein boost, creating more depth in the soup's overall profile.

Flavor Alternatives For Sausage Tortellini Soup

• Spicy Southwest Sausage Tortellini Soup: Replace Italian seasoning with chili powder, cumin, and add diced green chilies for a zesty southwestern kick.
• Veggie-Packed Tortellini Delight: Incorporate additional vegetables like zucchini, bell peppers, and carrots to boost nutrition and flavor profile.
• Creamy Mushroom Sausage Soup: Sauté sliced mushrooms with onions and add a splash of white wine for an earthy, rich variation.
• Mediterranean-Style Tortellini: Swap chicken sausage for lamb sausage, include kalamata olives, and sprinkle crumbled feta cheese on top for Mediterranean flair.

Side Dishes That Pair With Sausage Tortellini Soup

• Cozy Comfort Bowl: Ladle this hearty soup into deep ceramic bowls for a warm, inviting meal perfect for chilly evenings. Sprinkle freshly grated parmesan cheese on top to add a rich, salty kick.
• Weekend Family Feast: Pair the soup with crusty garlic bread or a crisp side salad for a complete dinner that satisfies everyone. Kids and adults will love the combination of creamy tortellini and savory sausage.
• Meal Prep Champion: Store leftovers in airtight containers for quick lunches during the week. The soup reheats beautifully and tastes even better the next day as flavors continue to develop and blend.

Proper Storage For Sausage Tortellini Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Avoid boiling to prevent tortellini from becoming mushy.
• Keep tortellini and soup separately if possible. This prevents pasta from absorbing too much liquid and becoming soggy, maintaining better texture when reheating.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with ground turkey, chicken sausage, or even vegetarian sausage alternatives for a different flavor profile.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just avoid adding the tortellini and spinach before freezing – add those fresh when reheating.

• How can I make this soup healthier?

Opt for lean sausage, use low-fat cream, add extra vegetables like zucchini or bell peppers, and choose whole wheat tortellini to boost nutritional value.

• What if I want a spicier version?

Add red pepper flakes, use hot Italian sausage, or include a dash of cayenne pepper to increase the heat and give the soup more kick.

The Best Sausage Tortellini Soup Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup delivers comfort in a bowl, blending Italian flavors with robust ingredients. Rich broth and tender pasta create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) Italian sausage (mild or spicy)
• 9 oz (255 g) refrigerated cheese tortellini
• 4 cups (946 ml) chicken broth
• 2 cups (60 g) fresh spinach
• 1 can (14 oz or 397 g) diced tomatoes
• 1 cup (240 ml) heavy cream
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt, to taste
• Pepper, to taste
• Olive oil for cooking

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium temperature, then thoroughly crumble and brown the sausage until no pink remains, transferring the meat to a separate dish.
2. Using the identical pot, gently sauté diced onions and minced garlic until aromatic and translucent, releasing their rich flavors.
3. Pour chicken broth into the pot, combining with crushed tomatoes and Italian seasoning, then elevate heat to generate a robust boil.
4. Incorporate heavy cream and reintroduce the previously cooked sausage, reducing heat to generate a gentle simmer for approximately 5 minutes.
5. Carefully drop tortellini into the simmering liquid, allowing them to cook for 3-4 minutes until they float and become tender.
6. Introduce fresh spinach leaves, stirring gently until they wilt and soften, approximately 1-2 minutes, while seasoning with salt and freshly ground black pepper to enhance the overall taste profile.
7. Ladle the steaming soup into serving bowls, ensuring each portion contains a harmonious blend of sausage, tortellini, and vibrant vegetables.

Notes

• Swap out regular sausage for a leaner turkey or chicken sausage to reduce overall fat content and create a lighter version of the soup.
• Include a handful of extra vegetables like zucchini or bell peppers to boost nutritional value and add more texture to the dish.
• Opt for whole wheat tortellini to increase fiber intake and create a more wholesome meal that keeps you feeling fuller longer.
• Use dairy-free cream alternatives like coconut milk or cashew cream to make the recipe suitable for lactose-intolerant or vegan diners, maintaining the creamy consistency without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 21 g
• Cholesterol: 70 mg