The Sweetest Triple Berry Pie Recipe: A Summer Dream Dessert

Baking a delightful triple berry pie brings pure culinary magic right to your kitchen.

Sweet raspberries, blueberries, and blackberries mingle together in a buttery, flaky crust that promises pure comfort.

Seasonal fruits create a vibrant filling bursting with natural sweetness and tangy undertones.

Each slice tells a delicious story of summer’s bounty and homemade goodness.

Perfectly balanced between tart and sugary, this dessert becomes an instant crowd-pleaser at any gathering.

Fresh ingredients make all the difference in crafting a memorable pie that sparks joy.

Grab your apron and get ready to create a dessert that will have everyone asking for seconds.

FAQs

• How do I prevent my pie crust from becoming soggy?

Use a mixture of cornstarch and sugar to coat the berries, which helps absorb excess liquid. Brush the bottom crust with egg white before adding filling to create a protective barrier against moisture.

• Can I use frozen berries for this recipe?

Yes, you can use frozen berries. Thaw them completely and drain excess liquid before mixing with sugar and cornstarch to prevent a watery filling.

• How do I know when the pie is fully baked?

Look for a golden brown crust and bubbling filling around the edges. The filling should look thick and not watery when you cut into the pie after cooling.

Triple Berry Pie: Berry-Packed Bliss

• Savor Simplicity: This recipe transforms basic ingredients into a delicious meal with minimal kitchen skills required, perfect for home cooks of all levels.
• Customize with Ease: Swap herbs, adjust seasoning, or pair with different sides to match your taste preferences without complicated modifications.
• Quick Weeknight Winner: Minimal prep work and short cooking time make this chicken dish a go-to solution for busy families needing a nutritious, flavorful dinner.
• Health-Conscious Choice: Lean protein from chicken combined with natural sweetness of honey and tangy Dijon mustard creates a balanced, wholesome meal packed with flavor.

What You Need for Triple Berry Pie

• All-Purpose Flour: The essential base for creating a tender and flaky pie crust.
• Unsalted Butter: Provides rich flavor and helps create a crisp, layered texture in the pie crust.
• Salt: Enhances the overall flavor of the pie crust.

• Strawberries, Blueberries, Raspberries: A vibrant trio of berries that offers a sweet and tangy flavor profile with natural juiciness.
• Granulated Sugar: Sweetens the berry mixture and helps create a syrupy filling.
• Cornstarch: Thickens the berry filling and prevents a runny pie.
• Lemon Juice: Adds brightness and helps balance the sweetness of the berries.

• Egg, Water: Creates a golden, glossy wash that gives the pie crust a beautiful sheen.
• Unsalted Butter: Optional ingredient that adds richness and depth to the filling when dotted on top.

Triple Berry Pie Instructions Made Easy

Step 1: Prepare Oven and Pie Dish

Heat your oven to 400F (200C). Carefully unroll the first pie crust and gently settle it into a 9-inch pie dish, pressing it smoothly against the bottom and sides.

Step 2: Mix Berry Filling

• Sugar
• Cornstarch
• Lemon juice

Stir gently until every berry is beautifully coated with the sweet mixture.

Step 3: Fill the Pie Crust

Pour the vibrant berry mixture into the prepared pie crust.

If desired, dot small butter pieces across the filling for extra richness.

Step 4: Create Stunning Top Crust

Roll out the second pie crust and delicately place it over the berry filling.

Carefully seal the edges by crimping or pressing with a fork. Cut several decorative steam slits across the top to allow heat to escape.

Step 5: Add Golden Shine

Brush the top crust with egg wash, which will create a gorgeous golden-brown surface during baking.

Step 6: Bake to Perfection

Slide the pie into the preheated oven and bake for 45-50 minutes.

Look for a deep golden-brown crust and bubbling berry filling. Remove and let cool completely before slicing to allow the filling to set.

Tips for Making Triple Berry Pie Stand Out

• Use frozen berries if fresh are unavailable, but thaw and drain excess liquid first to prevent a soggy pie.
• Add a splash of almond extract to enhance the berry flavors and create deeper complexity.
• Sprinkle coarse sugar on top of the egg wash for a beautiful, sparkling crust that adds delightful crunch.
• Cover pie edges with aluminum foil halfway through baking to prevent over-browning and ensure even cooking.
• For a gluten-free version, substitute regular pie crust with a premade gluten-free pastry or almond flour crust.

Triple Berry Pie – Flavor Combo Ideas

• Berry Crumble Topping: Replace top crust with a buttery, crunchy streusel made from flour, brown sugar, cold butter, and chopped nuts for added texture and sweetness.
• Lattice Design Pie: Create a beautiful woven lattice pattern with strips of pie dough instead of a solid top crust, allowing berry filling to peek through and enhance visual appeal.
• Gluten-Free Version: Substitute traditional pie crust with almond flour or gluten-free flour blend, ensuring those with dietary restrictions can enjoy this classic dessert.
• Boozy Berry Splash: Add a splash of Grand Marnier or amaretto to the berry filling for a sophisticated adult version with deeper, more complex flavor profile.

Triple Berry Pie for Any Season

• Place the pie on a wooden cutting board with fresh berries scattered around, creating a charming countryside presentation that highlights the pie's homemade beauty.
• Slice the pie into delicate wedges and serve alongside vanilla bean ice cream, accompanied by a steaming cup of Earl Grey tea for a delightful afternoon treat that balances sweet and subtle flavors.
• Pack individual pie slices in mason jars with a dollop of whipped cream, perfect for outdoor gatherings and making portable desserts that capture the essence of berry season.

How to Keep Triple Berry Pie Fresh

• Store the cooled triple berry pie in the refrigerator for up to 3-4 days, covering it loosely with aluminum foil or plastic wrap to maintain freshness and prevent drying out.
• Wrap the completely cooled pie tightly in plastic wrap, then cover with aluminum foil, and freeze for up to 2-3 months, ensuring no air can penetrate the packaging.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container to preserve for quick single-serving desserts up to 2 months.
• Keep the pie at room temperature for 1-2 days if planning to consume soon, placing it on the counter away from direct sunlight or heat sources.

Triple Berry Pie Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet and tangy triple berry pie blends ripe strawberries, blueberries, and raspberries in a flaky homemade crust. Fresh ingredients and simple techniques help bakers create a delightful dessert perfect for summer gatherings.

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Ingredients

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• 1 pie crust (homemade or store-bought, for double crust)
• 2 cups blueberries
• 2 cups raspberries
• 2 cups blackberries
• 3/4 cup sugar
• 1/4 cup cornstarch
• 2 tbsps lemon juice
• 2 tbsps butter (optional, for dotting)
• 1 egg wash (for crust)

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Instructions

1. Prepare the oven by heating to 400F (200C). Gently unfurl the bottom pie crust into a 9-inch pie dish, ensuring smooth coverage.
2. Combine mixed berries in a mixing bowl with sugar, cornstarch, and lemon juice, thoroughly coating each berry to create a glossy, evenly mixed filling.
3. Transfer the berry mixture into the prepared pie crust, distributing evenly and creating a level surface. Optional: Strategically place small butter pieces across the filling for enhanced richness.
4. Carefully layer the second pie crust over the filled base, crimping edges to create a tight seal. Cut decorative steam vents across the top crust to allow proper ventilation during baking.
5. Delicately brush the entire top crust with egg wash, which will create a golden, glossy finish during baking.
6. Place pie in the preheated oven and bake for 45-50 minutes until the crust transforms into a deep golden brown and the filling becomes visibly bubbly and slightly thickened.
7. Remove from oven and allow pie to cool completely, which helps the filling set and makes slicing easier, ensuring neat and beautiful pie servings.

Notes

• Swap frozen berries for fresh ones during off-season to maintain vibrant flavor and texture.
• Use cold butter and ice water when making pie crust to ensure flaky, tender results.
• Prevent soggy bottom by preheating a baking sheet and placing pie directly on hot surface during baking.
• Reduce sugar for diabetic-friendly version by using stevia or monk fruit sweetener and adding extra lemon zest for brightness.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 25 mg