Cozy Valentine Heart-Shaped Scones Recipe for Sweet Moments

Baking scones with love brings pure joy, especially when crafting delightful Valentine heart-shaped scones recipe that sparkle with romance.

Sweet pastry enthusiasts adore these charming breakfast treats.

Each tender bite promises a delectable experience that melts hearts.

Soft, buttery dough creates perfect heart-shaped delights that celebrate affection.

Romantic mornings deserve something special and homemade.

Simple ingredients combine to create an elegant breakfast surprise.

You’ll fall in love with these adorable scones that make every morning feel like a celebration of love.

Valentine Heart-Shaped Scones That Melt Hearts

• Craft a Romantic Dessert: Create a stunning lemon tart that speaks the language of love, perfect for impressing your special someone on Valentine's Day.
• Master Baking Techniques: Learn professional pastry-making skills with this recipe, which guides you through creating a delicate crust and silky smooth lemon filling.
• Personalize with Elegant Touches: Customize the tart with beautiful garnishes like fresh berries, whipped cream, or edible flowers to make it extra special and visually appealing.
• Impress with Minimal Ingredients: Prepare a sophisticated dessert using simple pantry staples that come together to create an extraordinary culinary experience.

Ingredients for Valentine Heart-Shaped Scones

• All-Purpose Flour: The base of the scones that provides structure and texture.
• Sugar: Adds sweetness to balance the other flavors.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Baking Soda: Assists in browning and provides additional leavening.
• Salt: Enhances the overall flavor of the scones.

• Heavy Cream: Adds richness and moisture to the scone dough.
• Egg: Helps bind the ingredients and provides structure.
• Vanilla Extract: Contributes a warm, sweet flavor to the scones.

• Butter: Provides a rich, buttery flavor and creates a tender crumb.
• Dried Cherries, Mini Chocolate Chips: Add bursts of sweetness and texture to the scones.

• Milk or Heavy Cream, Coarse Sugar: Optional toppings to enhance the appearance and add a slight crunch to the scone tops.

How to Bake Valentine Heart-Shaped Scones

Step 1: Warm Up the Oven

Crank your oven to a toasty 400F (200C) and get ready for some baking magic.

Step 2: Prepare the Baking Surface

Line a baking sheet with parchment paper or a silicone mat to prevent any sticky situations.

Step 3: Create the Dry Foundation

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined.

Step 4: Work in the Butter

Drop in cold cubed butter and get your hands dirty.

Pinch and squeeze the butter into the flour mixture until it looks like rough, crumbly sand.

Step 5: Add Flavor Boosters

• Chopped dried cherries
• Mini chocolate chips

Stir them gently into the flour mixture.

Step 6: Mix the Wet Ingredients

• Heavy cream
• Egg
• Vanilla extract

Blend until smooth and harmonious.

Step 7: Combine Wet and Dry

Pour the wet ingredients into the dry mixture.

Stir with a light touch – just until everything comes together. Don’t go crazy with mixing!

Step 8: Knead and Shape

Dust your work surface with flour. Gently knead the dough a few times, then roll or pat it out to about 1-inch thickness.

Step 9: Create Heart Shapes

Grab a heart-shaped cookie cutter and start cutting out your love-filled scones. Collect and re-roll any leftover dough.

Step 10: Prepare for Baking

Arrange the heart-shaped scones on your prepared baking sheet. Give them some breathing room between each one.

Step 11: Add the Finishing Touch

Brush the tops with milk or heavy cream. Sprinkle with coarse sugar if you’re feeling fancy.

Step 12: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes. Look for a beautiful golden top that screams “eat me!”

Step 13: Cool and Serve

Let the scones rest on the baking sheet for a few moments, then transfer to a wire rack. Serve them warm and watch love happen.

Tips for Perfect Heart-Shaped Scones

• Refrigerate butter and dry ingredients for 15 minutes before mixing to ensure ultra-flaky scones with perfect texture.
• Gently combine ingredients just until they form a dough to prevent tough, dense scones that lack delicate crumb.
• Use a sharp-edged cookie cutter and press straight down without twisting to maintain clean, defined heart edges.
• Swap dried cherries with cranberries or raspberries, and experiment with white or dark chocolate chips for unique taste profiles.
• Prepare unbaked scones, freeze on a baking sheet, then transfer to freezer bags for quick homemade treats anytime.

Variations on Valentine Heart-Shaped Scones

• Gluten-Free Raspberry Almond Scones: Replace wheat flour with gluten-free blend, swap cherries for fresh raspberries, and add sliced almonds for extra crunch and nutty flavor.
• Vegan Coconut Chocolate Scones: Use coconut oil instead of butter, substitute heavy cream with coconut milk, replace egg with flax egg, and incorporate shredded coconut into the dough.
• Low-Sugar Berry Scones: Reduce sugar content, use stevia or monk fruit sweetener, incorporate mixed berries like blueberries and strawberries, and add lemon zest for brightness.
• Dairy-Free Oatmeal Scones: Substitute butter with plant-based margarine, use almond milk instead of heavy cream, include rolled oats for texture, and mix in dried cranberries for tartness.

Pairing Ideas for Heart-Shaped Scones

• Sip Sweet Rose Tea: Complement the scones' delicate cherry and chocolate flavors with a fragrant rose-infused black tea, enhancing the romantic valentine theme and bringing out the subtle sweetness.
• Drizzle Raspberry Coulis: Create a vibrant sauce by blending fresh raspberries with a touch of honey, offering a tangy counterpoint to the rich chocolate and adding a gorgeous crimson color that matches the heart shape.
• Pair with Champagne Cream: Whip light champagne-flavored whipped cream as a luxurious topping, introducing effervescent notes that dance alongside the scones' buttery texture and elevate the Valentine's Day experience.

Storage Advice for Valentine Heart-Shaped Scones

• Store cooled scones in an airtight container with parchment paper between layers. Keep refrigerated for up to 3 days to maintain freshness.
• Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months without losing quality.
• Warm scones in a preheated oven at 300F for 5-7 minutes to restore their crispy exterior and soft interior.
• Remove frozen scones from the freezer, let sit at room temperature for 15 minutes, then reheat in the oven at 300F for 8-10 minutes until heated through.

FAQs

• How do I know if I've mixed the dough correctly?

The dough should look like coarse crumbs with visible small butter pieces before adding wet ingredients. Stop mixing as soon as the dough just comes together to prevent tough scones.

• What if I don't have a heart-shaped cookie cutter?

You can use a sharp knife to cut triangular shapes or free-form the scones by hand. The shape doesn’t impact the taste, just the presentation.

• Can I make the dough ahead of time?

Yes, you can prepare the dough, shape the scones, and refrigerate them overnight. Just add 2-3 extra minutes to the baking time when you’re ready to bake.

Valentine Heart-Shaped Scones Recipe

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4.5 from 36 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Sweet romance fills kitchens with delightful Valentine heart-shaped scones, blending buttery richness and tender crumb. Delicate raspberry glaze and delectable pastry promise memorable moments you’ll savor with someone special.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 1/2 cups (310 grams) all-purpose flour
• 1/4 cup (50 grams) granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 large egg
• 3/4 cup (180 milliliters) cold heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons milk or heavy cream (for brushing)

Add-ins:

• 1/2 cup (113 grams) cold unsalted butter, cubed
• 1/2 cup (75 grams) dried cherries, chopped
• 1/2 cup (85 grams) mini chocolate chips

Optional Topping:

• Coarse sugar for sprinkling

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Instructions

1. Set the oven to 400F (200C) and prepare a baking sheet with parchment paper or silicone mat.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl using a whisk.
3. Incorporate cold butter into the dry ingredients by cutting or rubbing until the mixture resembles rough breadcrumbs.
4. Fold chopped dried cherries and mini chocolate chips into the flour mixture.
5. Whisk heavy cream, egg, and vanilla extract in a separate small bowl.
6. Gently blend wet ingredients into dry ingredients, mixing until just combined without overmixing.
7. Transfer dough to a floured surface and knead lightly to bring it together.
8. Flatten dough to approximately 1-inch thickness using a rolling pin or hands.
9. Cut heart-shaped scones using a cookie cutter, gathering and re-rolling scraps as needed.
10. Arrange scones on the prepared baking sheet with adequate spacing.
11. Lightly brush scone tops with milk or cream and sprinkle with coarse sugar if desired.
12. Bake for 15-18 minutes until the tops turn golden brown.
13. Cool scones briefly on the baking sheet, then transfer to a wire rack. Serve warm or at room temperature.

Notes

• Keep butter ice-cold for flakier, lighter scones that melt in your mouth.
• Avoid overmixing the dough to prevent tough, dense scones with a rubbery texture.
• Substitute dried cherries with cranberries or raspberries for a different fruity twist.
• Use gluten-free flour blend for a celiac-friendly version that maintains the same delicate texture.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 263 kcal
• Sugar: 14 g
• Sodium: 254 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 66 mg