The Sweet Valentine’s Day Strawberries & Cream Iced Latte Recipe
On chilly romantic evenings, a dreamy Valentine’s strawberries cream iced latte can melt hearts faster than chocolate.
This delightful beverage blends sweet strawberry essence with smooth espresso and creamy milk.
Silky layers swirl together, creating a stunning pink-tinged drink that looks as incredible as it tastes.
Rich coffee notes dance with fruity strawberry undertones, promising a luxurious sipping experience.
Each carefully crafted glass transforms an ordinary moment into something magical and indulgent.
Barista-level skills aren’t required to whip up this elegant treat that celebrates love in liquid form.
You’ll want to savor every delectable sip of this enchanting seasonal specialty.
Storage Tips for Valentines Strawberries Cream Iced Latte
FAQs
Yes, frozen strawberries work perfectly for the syrup. Just thaw them first and follow the same cooking process.
The strawberry syrup will stay fresh in the refrigerator for up to 5-7 days when stored in an airtight container.
Absolutely! You can use strong brewed coffee as a substitute for espresso. The flavor will be slightly different but still delicious.
Yes, simply replace regular milk with almond, oat, or coconut milk, and use a non-dairy whipped cream alternative for a vegan version.
Valentines Strawberries Cream Iced Latte That’s Sweet and Smooth
Ingredients for Valentines Strawberries Cream Iced Latte
Strawberry Syrup Base:Coffee Components:Topping Elements:How to Make Valentines Strawberries Cream Iced Latte
Step 1: Craft Dreamy Strawberry Syrup
In a small saucepan, combine:Simmer ingredients over medium heat for 5-7 minutes until strawberries soften and release vibrant juices. Gently mash the strawberries, then strain through a fine sieve to remove solids.
Stir in vanilla extract and allow the syrup to cool completely.
Step 2: Brew Coffee Base
Fill a tall glass with ice cubes.
Pour chilled espresso or strong coffee over the ice, creating a cool foundation for your romantic beverage.
Step 3: Layer Liquid Love
Slowly pour cold milk over the coffee.
Drizzle the homemade strawberry syrup across the surface. Stir gently to create a beautiful swirled effect.
Step 4: Whip Up Creamy Clouds
In a mixing bowl, whip heavy cream with powdered sugar until soft, billowy peaks form. The cream should look light and airy.
Step 5: Crown Your Creation
Spoon the fluffy whipped cream generously over the latte. Drizzle melted white chocolate in delicate zigzag patterns.
Top with fresh strawberry slices for a romantic, picture-perfect finish.
Serve immediately and enjoy your Valentine’s Day special drink!
Pro Tips for Valentines Strawberries Cream Iced Latte
Variations on Valentines Strawberries Cream Iced Latte
Pairing Suggestions for Valentines Strawberries Cream Iced Latte
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Valentines Strawberries Cream Iced Latte Recipe
- Total Time: 17 minutes
- Yield: 2 1x
Description
Sweet Valentine’s strawberries cream iced latte blends romantic flavors with creamy indulgence. Delicate strawberry notes and smooth espresso create a passionate drink perfect for sharing with someone special.
Ingredients
Strawberry Syrup:
- 1/2 cup fresh strawberries, hulled and sliced
- 2 tablespoons (30 milliliters) granulated sugar
- 1/4 cup (60 milliliters) hot water
- 1/2 teaspoon vanilla extract
Latte Base:
- 1 cup (240 milliliters) milk (whole, almond, or oat)
- 1/2 cup (120 milliliters) brewed espresso or strong coffee, chilled
- 1/2 cup (120 milliliters) ice cubes
Topping and Garnish:
- 1/4 cup (60 milliliters) heavy cream
- 1 tablespoon (15 milliliters) powdered sugar
- Melted white chocolate, for drizzle
- Fresh strawberry slices, for garnish
Instructions
- Create a vibrant strawberry syrup by simmering sliced strawberries, sugar, and hot water in a small saucepan for 5-7 minutes at medium heat until the fruits soften and release their natural juices.
- Gently mash the strawberries and strain through a fine sieve, extracting a smooth, ruby-red liquid.
- Enhance the syrup with a splash of vanilla extract and allow it to cool completely at room temperature.
- Fill a serving glass with ice cubes to create a chilled foundation for the latte.
- Pour the chilled espresso or strong coffee over the ice, creating a rich dark base.
- Carefully add cold milk, allowing it to cascade gently into the coffee.
- Drizzle the homemade strawberry syrup across the surface, creating a beautiful marbled effect.
- Delicately blend the layers by stirring, ensuring a harmonious color and flavor combination.
- Whip heavy cream with powdered sugar until soft, billowy peaks form, creating a luxurious topping.
- Crown the latte with the freshly whipped cream, creating an elegant, cloud-like layer.
- Elegantly drizzle melted white chocolate across the cream for a decadent touch.
- Finish by adorning with delicate fresh strawberry slices, transforming the drink into a romantic Valentine’s Day masterpiece.
Notes
- Choose ripe, sweet strawberries for the most vibrant syrup flavor, ensuring maximum natural sweetness without excessive added sugar.
- Adjust sugar levels in the syrup based on strawberry ripeness, tasting and tweaking as you simmer to achieve perfect balance.
- Create dairy-free version by substituting heavy cream with coconut cream and using almond or oat milk for a lighter, plant-based alternative.
- Prep syrup in advance and refrigerate for up to 5 days, allowing quick assembly of this romantic beverage whenever the mood strikes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Coffee
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 190 kcal
- Sugar: 24 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.