Valentines Strawberries Cream Iced Latte Recipe

The Sweet Valentine’s Day Strawberries & Cream Iced Latte Recipe

On chilly romantic evenings, a dreamy Valentine’s strawberries cream iced latte can melt hearts faster than chocolate.

This delightful beverage blends sweet strawberry essence with smooth espresso and creamy milk.

Silky layers swirl together, creating a stunning pink-tinged drink that looks as incredible as it tastes.

Rich coffee notes dance with fruity strawberry undertones, promising a luxurious sipping experience.

Each carefully crafted glass transforms an ordinary moment into something magical and indulgent.

Barista-level skills aren’t required to whip up this elegant treat that celebrates love in liquid form.

You’ll want to savor every delectable sip of this enchanting seasonal specialty.

Storage Tips for Valentines Strawberries Cream Iced Latte

  • Store strawberry syrup in an airtight container in the refrigerator for up to 5 days. Keep sealed tightly to maintain freshness and prevent absorption of other flavors.
  • Pour cooled syrup into ice cube trays and freeze for up to 3 months. Pop out cubes and store in freezer bags for quick future use in lattes or desserts.
  • Consume the iced latte immediately for best taste and texture. If storing, keep refrigerated and drink within 4-6 hours to prevent separation of milk and coffee.
  • Keep whipped cream in a sealed container in the refrigerator for up to 2 days. Rewhip briefly before serving to restore original fluffy texture.

FAQs

  • Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work perfectly for the syrup. Just thaw them first and follow the same cooking process.

  • How long can I store the homemade strawberry syrup?

The strawberry syrup will stay fresh in the refrigerator for up to 5-7 days when stored in an airtight container.

  • Is it possible to make this latte without espresso?

Absolutely! You can use strong brewed coffee as a substitute for espresso. The flavor will be slightly different but still delicious.

  • Can I make this drink dairy-free?

Yes, simply replace regular milk with almond, oat, or coconut milk, and use a non-dairy whipped cream alternative for a vegan version.

Valentines Strawberries Cream Iced Latte That’s Sweet and Smooth

  • Boost Protein Power: Pack a serious nutritional punch with lean chicken and eggs, making this dish a muscle-friendly meal that keeps you satisfied and energized.
  • Master Quick Cooking: Create a restaurant-quality dish in just one pan, minimizing cleanup and maximizing deliciousness with simple techniques anyone can follow.
  • Customize Your Flavor: Easily swap ingredients or adjust spice levels to match your taste preferences, turning this recipe into a personal culinary adventure that suits your mood.
  • Family Meal Champion: Perfect for feeding a hungry crowd with its crowd-pleasing combination of crispy chicken, colorful vegetables, and savory rice that appeals to all ages.

Ingredients for Valentines Strawberries Cream Iced Latte

Strawberry Syrup Base:
  • Strawberries: Sweet and vibrant berries that create the signature flavor of the latte.
  • Granulated Sugar: Adds sweetness and helps to create a smooth syrup.
  • Hot Water: Helps to extract the strawberry flavors and dissolve the sugar.
  • Vanilla Extract: Provides a warm, aromatic depth to the strawberry syrup.
Coffee Components:
  • Espresso or Strong Coffee: The rich, bold base of the latte that provides a caffeine kick.
  • Ice Cubes: Chills the drink and creates a refreshing texture.
  • Milk: Adds creaminess and softens the intensity of the coffee.
Topping Elements:
  • Heavy Cream: Creates a luxurious and light whipped topping.
  • Powdered Sugar: Sweetens and stabilizes the whipped cream.
  • White Chocolate: Adds a sweet, decorative drizzle to the latte.
  • Fresh Strawberry Slices: Provides a fresh garnish and visual appeal for the Valentines theme.

How to Make Valentines Strawberries Cream Iced Latte

Step 1: Craft Dreamy Strawberry Syrup

In a small saucepan, combine:
  • Fresh strawberry slices
  • Granulated sugar
  • Hot water

Simmer ingredients over medium heat for 5-7 minutes until strawberries soften and release vibrant juices. Gently mash the strawberries, then strain through a fine sieve to remove solids.

Stir in vanilla extract and allow the syrup to cool completely.

Step 2: Brew Coffee Base

Fill a tall glass with ice cubes.

Pour chilled espresso or strong coffee over the ice, creating a cool foundation for your romantic beverage.

Step 3: Layer Liquid Love

Slowly pour cold milk over the coffee.

Drizzle the homemade strawberry syrup across the surface. Stir gently to create a beautiful swirled effect.

Step 4: Whip Up Creamy Clouds

In a mixing bowl, whip heavy cream with powdered sugar until soft, billowy peaks form. The cream should look light and airy.

Step 5: Crown Your Creation

Spoon the fluffy whipped cream generously over the latte. Drizzle melted white chocolate in delicate zigzag patterns.

Top with fresh strawberry slices for a romantic, picture-perfect finish.

Serve immediately and enjoy your Valentine’s Day special drink!

Pro Tips for Valentines Strawberries Cream Iced Latte

  • Use a fine-mesh sieve to remove strawberry pulp, ensuring a smooth, silky syrup without any chunks for a refined texture.
  • Adjust sugar quantity in strawberry syrup based on strawberry ripeness and personal preference to balance flavors perfectly.
  • Refrigerate espresso and milk beforehand to maintain optimal temperature and prevent ice from diluting the drink's rich taste.
  • Watch cream closely while whipping to achieve soft peaks without over-beating, which can make the texture grainy and dense.
  • Select ripe, vibrant strawberry slices and arrange them artfully to enhance visual appeal and add fresh fruity brightness.

Variations on Valentines Strawberries Cream Iced Latte

  • Vegan Berry Bliss: Replace dairy milk with almond or oat milk, swap heavy cream for coconut whipped cream, and use maple syrup instead of white chocolate.
  • Chocolate Strawberry Dream: Add cocoa powder to the strawberry syrup, use dark chocolate drizzle, and sprinkle chocolate shavings on top for a rich flavor profile.
  • Low-Sugar Wellness Brew: Substitute granulated sugar with stevia, use sugar-free white chocolate, and incorporate fresh berries for natural sweetness.
  • Spiced Romance Fusion: Infuse strawberry syrup with cardamom or cinnamon, use cold brew coffee, and garnish with crushed pink peppercorns for an exotic touch.

Pairing Suggestions for Valentines Strawberries Cream Iced Latte

  • Pair Perfectly with Sweet Romance: Creamy chocolate truffles complement the strawberry latte's delicate flavor profile, creating a luxurious dessert experience.
  • Enhance Flavor Harmony: Buttery almond croissants provide a delightful crunch and nutty undertone that balances the sweet strawberry and rich coffee notes.
  • Romantic Beverage Companion: Sparkling rosé wine offers a light, effervescent contrast to the creamy latte, elevating the Valentine's Day indulgence with elegant bubbles.
  • Cleanse Palate Elegantly: Light lemon macarons serve as a refreshing counterpoint, cutting through the latte's richness with their zesty, delicate texture.
Print
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Valentines Strawberries Cream Iced Latte Recipe

Valentines Strawberries Cream Iced Latte Recipe


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4.7 from 19 reviews

  • Total Time: 17 minutes
  • Yield: 2 1x

Description

Sweet Valentine’s strawberries cream iced latte blends romantic flavors with creamy indulgence. Delicate strawberry notes and smooth espresso create a passionate drink perfect for sharing with someone special.


Ingredients

Scale

Strawberry Syrup:

  • 1/2 cup fresh strawberries, hulled and sliced
  • 2 tablespoons (30 milliliters) granulated sugar
  • 1/4 cup (60 milliliters) hot water
  • 1/2 teaspoon vanilla extract

Latte Base:

  • 1 cup (240 milliliters) milk (whole, almond, or oat)
  • 1/2 cup (120 milliliters) brewed espresso or strong coffee, chilled
  • 1/2 cup (120 milliliters) ice cubes

Topping and Garnish:

  • 1/4 cup (60 milliliters) heavy cream
  • 1 tablespoon (15 milliliters) powdered sugar
  • Melted white chocolate, for drizzle
  • Fresh strawberry slices, for garnish

Instructions

  1. Create a vibrant strawberry syrup by simmering sliced strawberries, sugar, and hot water in a small saucepan for 5-7 minutes at medium heat until the fruits soften and release their natural juices.
  2. Gently mash the strawberries and strain through a fine sieve, extracting a smooth, ruby-red liquid.
  3. Enhance the syrup with a splash of vanilla extract and allow it to cool completely at room temperature.
  4. Fill a serving glass with ice cubes to create a chilled foundation for the latte.
  5. Pour the chilled espresso or strong coffee over the ice, creating a rich dark base.
  6. Carefully add cold milk, allowing it to cascade gently into the coffee.
  7. Drizzle the homemade strawberry syrup across the surface, creating a beautiful marbled effect.
  8. Delicately blend the layers by stirring, ensuring a harmonious color and flavor combination.
  9. Whip heavy cream with powdered sugar until soft, billowy peaks form, creating a luxurious topping.
  10. Crown the latte with the freshly whipped cream, creating an elegant, cloud-like layer.
  11. Elegantly drizzle melted white chocolate across the cream for a decadent touch.
  12. Finish by adorning with delicate fresh strawberry slices, transforming the drink into a romantic Valentine’s Day masterpiece.

Notes

  • Choose ripe, sweet strawberries for the most vibrant syrup flavor, ensuring maximum natural sweetness without excessive added sugar.
  • Adjust sugar levels in the syrup based on strawberry ripeness, tasting and tweaking as you simmer to achieve perfect balance.
  • Create dairy-free version by substituting heavy cream with coconut cream and using almond or oat milk for a lighter, plant-based alternative.
  • Prep syrup in advance and refrigerate for up to 5 days, allowing quick assembly of this romantic beverage whenever the mood strikes.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Coffee
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 190 kcal
  • Sugar: 24 g
  • Sodium: 60 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 25 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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