Dreamy White German Chocolate Cake with Cheesecake Center Recipe

Sweet layers of decadence melt together in this white German chocolate cheesecake center creation that promises pure indulgence.

Creamy cheesecake nestles between delicate white chocolate cake layers, creating a dessert that whispers luxury.

Rich and smooth textures dance across each slice, inviting culinary exploration.

The combination of classic German chocolate notes with velvety cheesecake delivers an unexpected twist on traditional cake recipes.

Delicate white chocolate provides a subtle sweetness that complements the tangy cheesecake center perfectly.

Every forkful promises a moment of pure bliss that will leave dessert enthusiasts craving more.

Prepare to fall in love with this irresistible cake that elevates the ordinary into something extraordinary.

Best Pairings To Serve With German Chocolate Cake

• Pair Sweet Dessert Wine: Select a luscious moscato or late harvest riesling to complement the cake's rich coconut and pecan flavors. These wines offer delightful sweetness that matches the dessert's decadent profile.
• Brew Complementary Coffee: Prepare a medium-roast coffee with caramel or hazelnut undertones. The warm coffee will enhance the cake's nutty elements and provide a smooth, balanced contrast to the sweet frosting.
• Serve Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the cake slices. Its cool, silky texture will beautifully offset the cake's warmth and add an extra layer of indulgent richness.

Tips To Store German Chocolate Cake Properly

• Store the cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the entire unfrosted cake securely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
• Cut cake into individual portions, wrap each slice separately in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw individual slices in the refrigerator for 2-3 hours before enjoying.

FAQs

• What are the key ingredients in the cheesecake filling?

The key ingredients are cream cheese, granulated sugar, vanilla extract, eggs, and sour cream. These ingredients create a smooth and creamy cheesecake layer.

• Can I use a different type of nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds. The nuts add a nice crunch and nutty flavor to the cake batter and frosting.

• Is this recipe suitable for beginners?

Absolutely! The recipe uses a cake mix as a base and provides clear, step-by-step instructions. Even novice bakers can successfully create this delicious white German chocolate cake.

Why White German Chocolate Cake Stands Out

• Conquer Complex Baking: Despite multiple steps, this recipe breaks down into manageable stages that even novice bakers can master with confidence.
• Create Delightful Crowd-Pleaser: Combining chocolate and peanut butter guarantees widespread appeal, making these cupcakes perfect for parties, potlucks, and family gatherings.
• Customize with Ease: Adaptable recipe allows personal touches like adjusting sweetness, adding extra chocolate drizzle, or experimenting with different garnishes to suit individual preferences.
• Indulge in Decadent Texture: Featuring a gooey peanut butter center and rich chocolate base, these cupcakes offer a luxurious sensory experience that satisfies serious dessert cravings.

Ingredients For White German Chocolate Cheesecake Cake

• White Cake Mix: A convenient base for creating a delicate and light cake texture.
• Shredded Coconut: Adds a tropical and sweet flavor to the cake batter.
• Chopped Pecans: Provides a nutty crunch and rich taste to the cake.

• Cream Cheese: Creates a smooth and creamy center for the cake.
• Granulated Sugar: Sweetens the cheesecake layer.
• Vanilla Extract: Enhances the overall flavor profile of the filling.
• Eggs: Helps bind and set the cheesecake layer.
• Sour Cream: Adds moisture and tanginess to the cheesecake filling.

• Evaporated Milk, Sugar, Egg Yolks, Butter: Form the base of a rich and creamy frosting.
• Vanilla Extract: Adds depth and warmth to the frosting.
• Shredded Coconut, Chopped Pecans: Provide texture and additional flavor to the topping.

Step-By-Step Guide To German Chocolate Cake

Step 1: Fire Up the Oven

Crank your oven to a cozy 325F (163C). Grab a 9×13-inch baking pan and give it a generous coating of grease to prevent sticking.

Step 2: Whip the Creamy Cheesecake Core

Grab a mixing bowl and beat cream cheese, sugar, and vanilla until silky smooth. Drop in eggs one by one, mixing thoroughly after each.

Fold in sour cream until everything blends perfectly. Set this dreamy mixture aside.

Step 3: Craft the Cake Base

• Shredded coconut
• Chopped pecans

Gently fold these nutty friends into the batter.

Step 4: Layer the Deliciousness

Pour half the cake batter into the pan, spreading it evenly. Carefully dollop the cheesecake filling over this first layer.

Crown it with the remaining cake batter, creating a luxurious two-layer wonder.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 45-50 minutes.

The cake is ready when a toothpick poked in the center comes out clean. Let the cake cool completely in its pan.

Step 6: Whip Up the Decadent Frosting

• Evaporated milk
• Sugar
• Egg yolks
• Butter

Stir constantly over medium heat until the mixture transforms into a thick, golden delight (about 10 minutes).

Step 7: Finish with Flair

• Vanilla extract
• Shredded coconut
• Chopped pecans

Once the cake has cooled, spread this luscious frosting across the top.

Allow the frosting to set before slicing into this heavenly creation.

Helpful Tips To Perfect German Chocolate Cake

• Use room temperature cream cheese and eggs to ensure a smooth, crack-free cheesecake layer that blends seamlessly with the cake batter.
• Gently spread each layer to avoid mixing, creating distinct cheesecake and cake sections for a beautiful visual and taste experience.
• Toast pecans before adding to the batter to enhance their nutty richness and provide extra crunch to the cake.
• Let the cake cool completely in the pan to help it set properly and prevent the cheesecake center from becoming soggy.
• Stir the frosting constantly while cooking to prevent burning and achieve a smooth, glossy texture that spreads easily.

Creative Twists To Try With German Chocolate Cake

• Gluten-Free German Chocolate Cake: Replace standard cake mix with gluten-free white cake mix and ensure all ingredients are certified gluten-free.
• Vegan White Chocolate Cheesecake Version: Substitute dairy ingredients with coconut cream, vegan cream cheese, plant-based eggs, and dairy-free white chocolate.
• Low-Sugar German Chocolate Cake: Use sugar-free cake mix, replace sugar with stevia or monk fruit sweetener, and utilize low-fat cream cheese for reduced calorie content.
• Nut-Free Alternative: Remove pecans from recipe, replace with sunflower seeds or omit nuts completely while maintaining cake's original texture and flavor profile.

White German Chocolate Cake With A Cheesecake Center Recipe

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4.6 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Indulgent white German chocolate cake merges creamy cheesecake layers for an irresistible dessert experience. Rich flavor combinations and delicate textures invite sweet memories of European baking traditions you’ll savor with every delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Cake Mix and Cheesecake Layer:

• 1 box (15.25 ounces) white cake mix
• 16 ounces cream cheese, softened
• 2 large eggs
• ½ cup sour cream
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans

Dairy and Sweeteners:

• ½ cup granulated sugar (cheesecake)
• 1 cup granulated sugar (frosting)
• 1 cup evaporated milk
• ½ cup unsalted butter
• ½ cup sour cream

Flavor Enhancers:

• 1½ teaspoons vanilla extract
• Cake mix required ingredients (eggs, oil, water)
• 1½ cups sweetened shredded coconut
• 1 cup chopped pecans
• ½ teaspoon vanilla extract (cheesecake)

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Instructions

1. Calibrate the oven to 325F (163C) and prepare a 9×13-inch baking pan with a light grease coating.
2. Create the creamy cheesecake core by whipping cream cheese with sugar and vanilla until silky smooth.
3. Incorporate eggs individually into the cheesecake mixture, ensuring thorough blending after each addition.
4. Fold in sour cream until the cheesecake filling reaches a uniform consistency.
5. Prepare the white cake batter following package directions, creating a uniform mixture.
6. Enhance the cake batter by gently stirring in shredded coconut and crunchy pecans.
7. Distribute half the cake batter evenly across the prepared baking pan.
8. Carefully layer the cheesecake filling over the initial cake batter foundation.
9. Complete the layering process by covering the cheesecake filling with remaining cake batter.
10. Bake for 45-50 minutes, monitoring until a toothpick emerges clean from the center.
11. Allow the cake to cool completely within the baking pan.
12. Craft the decadent frosting by combining evaporated milk, sugar, egg yolks, and butter in a saucepan.
13. Simmer the frosting mixture over medium heat, stirring constantly until it thickens to a rich consistency, approximately 10 minutes.
14. Remove from heat and incorporate vanilla, coconut, and pecan fragments into the frosting.
15. Once cooled, generously spread the frosting across the cake’s surface.
16. Permit the frosting to set before slicing and serving the indulgent dessert.

Notes

• Swap cake mix for gluten-free version to accommodate dietary restrictions.
• Use low-fat cream cheese and milk alternatives for lighter, healthier option.
• Toast pecans beforehand to enhance their nutty, rich flavor profile.
• Room temperature ingredients ensure smoother, more consistent cheesecake filling.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 527
• Sugar: 41 g
• Sodium: 223 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 114 mg