The Creamiest Morning Coffee Smoothie Recipe for Energized Days
Wake up to a delightful blend of energy and flavor with this morning coffee smoothie that packs a punch of nutrition.
Creamy textures and robust coffee notes dance together in a glass of pure morning bliss.
Cold brew and banana create a silky base that energizes you from the first sip.
Protein-rich ingredients add depth and sustenance to this quick breakfast solution.
Smooth and indulgent, this smoothie turns your morning routine into a delectable ritual.
Blend, pour, and savor every sip of this delicious morning pick-me-up that promises to kickstart your day with excitement and nourishment.
Morning Coffee Smoothie That Wakes Up
Ingredients For Morning Coffee Smoothie
Liquid Base:Fruit and Sweetener:Flavor Enhancers:Optional Topping:Clear Instructions For Morning Coffee Smoothie
Step 1: Prep Blender Ingredients
Grab your trusty blender and toss in cold brewed coffee, your favorite milk, frozen bananas, golden honey, rich cacao powder, and a handful of ice cubes. These yummy ingredients will transform your morning into a delightful flavor adventure.
Step 2: Blend to Perfection
Start by pulsing the blender a few times to wake up those blades, then unleash full blending power for about 20-30 seconds. Watch as the ingredients dance together, creating a silky smooth and creamy texture that’ll make your taste buds sing.
Step 3: Serve and Indulge
Pour your magical morning elixir into two generous 16-ounce glasses. Want an extra touch of decadence?
Crown your smoothie with a fluffy cloud of canned whipped cream. Take a sip, savor the moment, and kickstart your day with this energizing coffee smoothie!
Helpful Advice For Morning Coffee Smoothie
Flavorful Twists On Morning Coffee Smoothie
Foods To Pair With Morning Coffee Smoothie
Tips To Keep Morning Coffee Smoothie Fresh
FAQs
Yes, you can use room temperature or chilled regular coffee. Just make sure it’s not hot to prevent melting the frozen bananas and ice.
Absolutely! The cold brew coffee provides a nice caffeine boost, making it perfect for a morning energy kick.
Sure! Replace milk with almond milk, oat milk, or coconut milk for a dairy-free version that’s equally delicious.
Reduce or omit the honey, or use a sugar-free sweetener like stevia if you prefer a less sweet smoothie.
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Yummy Morning Coffee Smoothie Recipe
- Total Time: 6 minutes
- Yield: 2 1x
Description
Smooth morning energy meets delightful Mexican Mocha Coffee Smoothie, blending rich espresso with creamy banana and chocolate notes. Coffee enthusiasts can savor this quick, nutritious drink that kickstarts your day with bold flavors and natural wellness.
Ingredients
Main Ingredients:
- 3/4 cup (177 ml) cold strong brewed coffee
- 1/2 cup (120 ml) whole milk
- 2 medium frozen ripe bananas
- 1/2 cup (120 ml) crushed ice cubes
Flavor Enhancers:
- 2 tablespoons honey
- 2 teaspoons unsweetened cacao powder
Optional Garnish:
- Canned whipped cream
Instructions
- Chill a high-powered blender container before assembling the smoothie ingredients for optimal temperature control.
- Drop frozen banana chunks, cold brewed coffee, and milk into the blender vessel.
- Sprinkle cacao powder and drizzle honey over the liquid base to enhance flavor distribution.
- Add ice cubes to create a frosty, refreshing texture.
- Secure blender lid tightly and pulse initially to break down larger ingredients.
- Blend continuously for 25-30 seconds, ensuring a silky smooth consistency without chunks.
- Pause and scrape down sides if necessary to integrate all ingredients evenly.
- Transfer smoothie into tall chilled glasses, filling them about three-quarters full.
- Optional: Crown the smoothie with a delicate swirl of whipped cream for an indulgent finishing touch.
- Serve immediately while the beverage remains cold and creamy, enjoying the rich coffee and chocolate notes.
Notes
- Chill your blender and glasses beforehand to keep the smoothie extra cold and refreshing throughout serving.
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy texture.
- Freeze overripe bananas in advance to create a naturally sweet base and enhance the smoothie’s thickness without extra ice.
- For a protein boost, add a scoop of vanilla or chocolate protein powder to transform this drink into a complete breakfast meal.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 220 kcal
- Sugar: 30 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 15 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.