Crispy Air Fryer Million Dollar Ravioli Bites Recipe for All

Crispy, golden edges beckon with these irresistible air fryer million dollar ravioli bites that promise a delightful culinary adventure.

Cheese lovers will swoon over the mouthwatering combination of melted goodness and perfectly crisped exterior.

Each bite packs a punch of flavor that elevates a simple appetizer into something extraordinary.

The recipe unlocks a quick and easy way to turn ordinary ravioli into a crowd-pleasing snack.

Minimal ingredients and simple preparation make this dish accessible for home cooks of all skill levels.

Prepare to surprise your taste buds with a crunchy, cheesy sensation that’s sure to become a new favorite.

These delectable bites are perfect for game day, parties, or a spontaneous treat that’ll have everyone asking for seconds.

How to Make Air Fryer Million Dollar Ravioli Bites

Step 1: Warm Up the Air Fryer

Fire up your air fryer to a toasty 375F (190C). This will ensure a crispy, golden exterior for your ravioli bites.

Step 2: Whip Up the Crunchy Coating

• Breadcrumbs
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Mix these ingredients thoroughly in a shallow bowl to create a delicious coating.

Step 3: Set Up Dipping Stations

• One with whisked eggs
• Another with flour

These stations will help you create a perfectly crispy exterior.

Step 4: Dress the Ravioli

• Dusting with flour
• Dipping in beaten egg
• Rolling in the seasoned breadcrumb mixture

Ensure each ravioli is completely covered for maximum crunch.

Step 5: Load the Air Fryer

Carefully place the coated ravioli in a single layer inside the air fryer basket.

Work in batches if needed to avoid overcrowding.

Step 6: Crisp to Perfection

Air fry the ravioli for 8-10 minutes.

Flip them halfway through to ensure even browning. Look for a beautiful golden-brown color and crispy texture.

Step 7: Finish and Serve

Remove the ravioli and let them cool briefly. Sprinkle with fresh chopped parsley for a pop of color and freshness.

Serve immediately with a side of marinara sauce for dipping.

Pro Tips for Million Dollar Ravioli Bites

• Keep ravioli frozen before coating to prevent them from falling apart during air frying.
• Arrange ravioli in a single layer without touching to ensure even, crispy cooking.
• Gently pat ravioli with paper towels before coating to help breading stick better.
• Lightly spray breaded ravioli with cooking spray to enhance golden-brown color and crunchiness.
• Swap Italian seasoning with ranch or taco seasoning for unique flavor variations.

Variations to Try with Million Dollar Ravioli Bites

• Gluten-Free Crispy Ravioli: Replace regular flour with gluten-free flour blend and use gluten-free breadcrumbs for celiac-friendly version.
• Vegan Cheese Ravioli Bites: Substitute eggs with plant-based milk and use vegan cheese ravioli with almond flour coating for dairy-free alternative.
• Spicy Southwestern Ravioli: Add chili powder and smoked paprika to breadcrumb mixture, serve with chipotle ranch or salsa for bold flavor profile.
• Low-Carb Zucchini Ravioli Rounds: Replace traditional pasta ravioli with thin zucchini rounds, keeping same crispy coating technique for lighter option.

What Goes Well with Million Dollar Ravioli Bites

• Flavor-Boosting Marinara Match: Classic marinara sauce amplifies the crispy ravioli's cheesy interior, creating a tangy counterpoint to the golden, crunchy exterior.
• Wine Pairing Perfection: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, cheesy appetizer with its bright acidity and subtle fruit notes.
• Crisp Companion Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the fried ravioli's richness, adding a fresh, zesty element to the dish.
• Temperature Contrast Trick: Serve these hot ravioli bites alongside cool ranch or herb-infused dipping sauce to create an exciting temperature and flavor contrast.

Storage Guidelines for Million Dollar Ravioli Bites

• Store leftover ravioli bites in an airtight container in the refrigerator for up to 3 days, keeping them crispy by placing a paper towel underneath to absorb moisture.
• Wrap cooled ravioli bites individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain best quality and texture.
• Warm refrigerated or thawed frozen ravioli bites at 350F for 3-4 minutes, ensuring they regain their crispy exterior without becoming soggy.
• Spread ravioli bites on a baking sheet, bake at 375F for 5-6 minutes, turning once halfway through to restore crunchiness and even heating.

FAQs

• What are Air Fryer Million Dollar Ravioli Bites?

These are crispy, breaded frozen ravioli that are coated in a seasoned breadcrumb mixture and air fried until golden brown, creating a delicious appetizer or snack.

• Can I use fresh ravioli instead of frozen?

While frozen ravioli works best for this recipe, you can use fresh ravioli, but be careful as they might be more delicate and could break during coating or cooking.

• Do I need to thaw the ravioli before air frying?

No, you can use frozen ravioli directly from the freezer. In fact, frozen ravioli helps maintain the shape and prevents them from falling apart during coating and cooking.

Air Fryer Million Dollar Ravioli Bites That Impress

• Savor Comforting Flavors: This spiced raisin and walnut cake delivers a warm, nostalgic taste that wraps you in cozy memories of home-baked goodness.
• Master Simple Baking Techniques: Perfect for beginners, the recipe offers straightforward steps with common ingredients and basic mixing methods that guarantee delicious results.
• Versatile Dessert Delight: Whether you're hosting a casual gathering, enjoying an afternoon tea, or craving a sweet treat, this cake suits multiple occasions and mood-lifting moments.
• Customize with Ease: Swap nuts or adjust spices to match your personal taste, making this recipe wonderfully adaptable for different preferences and dietary needs.

Ingredients for Million Dollar Ravioli Bites

• Frozen Ravioli: Pasta pockets filled with cheese or meat that serve as the core of this appetizer.
• Eggs: Binding agent that helps the coating stick to the ravioli.
• Breadcrumbs: Provide a crispy, golden exterior to the ravioli.

• Parmesan Cheese, Garlic Powder, Italian Seasoning: Add rich flavor and enhance the overall taste of the coating.
• Salt, Black Pepper: Provide essential seasoning to balance the flavors.

• Flour: Creates a dry base layer that helps the egg coating adhere to the ravioli.
• Fresh Parsley: Adds a pop of color and fresh herbal note to the finished dish.
• Marinara Sauce: Classic dipping sauce that complements the crispy ravioli bites.

Air Fryer Million Dollar Ravioli Bites Recipe

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4.6 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Million dollar ravioli bites elevate classic Italian comfort with a crispy air fryer twist. Cheese-filled pockets crackle with golden edges, delivering rich flavor and irresistible texture that delights you from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (9 ounces / 255 grams) frozen cheese ravioli
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Coating and Garnish:

• 1/4 cup all-purpose flour
• Fresh parsley, chopped
• Marinara sauce (for dipping)

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Instructions

1. Calibrate the air fryer to a precise 375F (190C), ensuring optimal cooking temperature for crispy results.
2. Craft a flavor-packed coating by blending breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a shallow vessel.
3. Establish two additional preparation stations: one with whisked eggs and another with flour for systematic ravioli transformation.
4. Execute a three-stage coating technique: dust each frozen ravioli in flour, immerse thoroughly in beaten egg, then generously enrobe with seasoned breadcrumb mixture.
5. Strategically arrange coated ravioli in a singular layer within the air fryer basket, avoiding overcrowding to maintain crisp texture.
6. Launch the air frying process for 8-10 minutes, rotating midway to guarantee uniform golden-brown crispiness on all sides.
7. Allow ravioli to rest momentarily after cooking, then embellish with freshly chopped parsley and present alongside vibrant marinara sauce for dipping.

Notes

• Freezing matters because using frozen ravioli prevents soggy results and maintains structural integrity during air frying.
• flour first absorbs moisture, egg creates adhesion, breadcrumbs deliver crunch.
• Spacing is crucial when air frying to allow hot air circulation, preventing soggy or unevenly cooked ravioli bites.
• Try alternative cheese options like Romano or pecorino for different flavor profiles while maintaining the crispy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 322 kcal
• Sugar: 2 g
• Sodium: 530 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 110 mg