Cozy Amish Cinnamon Sugar Coffee Cake Recipe for Sweet Mornings

Weekends call for something special, and this delightful cinnamon sugar coffee cake recipe from Amish kitchens delivers pure comfort.

Rich, moist, and bursting with warm spices, this cake promises to become your new breakfast favorite.

Traditional Amish baking techniques shine through in every tender crumb.

The sweet cinnamon swirl dances through layers of soft, buttery cake, creating an irresistible aroma that fills your kitchen.

Generations of home bakers have perfected this beloved recipe, passing down its delicious secrets.

Each slice promises a moment of pure, nostalgic bliss that connects you to time-honored baking traditions.

Prepare to fall in love with this irresistible morning treat that turns an ordinary day into something extraordinary.

FAQs

• What gives this coffee cake its distinct Amish-style flavor?

The combination of brown sugar, cinnamon, and walnuts creates a rich, traditional Amish taste that sets this coffee cake apart from other breakfast treats.

• Can I make this recipe without nuts?

Absolutely! You can skip the walnuts entirely or substitute them with other nuts like pecans or simply leave them out without changing the cake’s basic structure.

• How do I know when the coffee cake is perfectly baked?

Insert a toothpick into the center of the cake – if it comes out clean with no wet batter, the cake is done. The top should also be golden brown and slightly firm to the touch.

• Is this coffee cake best served warm or cool?

The cake is delicious both warm and at room temperature. Many people enjoy it slightly warm when the cinnamon swirl is still soft and aromatic.

Amish Cinnamon Sugar Coffee Cake: A Classic Favorite

• Savor Family-Friendly Comfort: This banana bread pudding transforms ordinary ingredients into a heartwarming dessert that brings everyone together, perfect for cozy family gatherings or weekend treat times.
• Master Quick and Simple Preparation: With minimal ingredients and straightforward steps, home cooks of all skill levels can confidently create this delightful dessert without complicated techniques or professional baking experience.
• Customize with Delicious Variations: Dark chocolate adds rich depth, while banana slices provide natural sweetness, allowing creative cooks to experiment with additional mix-ins like nuts, caramel, or different chocolate types to personalize the recipe.
• Enjoy Nutritious Indulgence: Packed with protein from eggs, natural sweetness from bananas and honey, and calcium from milk, this dessert offers a slightly healthier alternative to traditional sugary treats without compromising on incredible flavor.

Key Ingredients For Amish Cinnamon Sugar Coffee Cake

• Flour: The primary structure and body of the coffee cake.
• Butter: Provides rich moisture and tender texture to the cake.
• Sugar: Adds sweetness and helps create a soft crumb.
• Eggs: Bind the ingredients and contribute to the cake's structure.

• Milk: Helps create a smooth and moist cake batter.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Brown Sugar: Creates a sweet and caramelized layer within the cake.
• Ground Cinnamon: Adds warm, aromatic spice throughout the cake.

• Chopped Walnuts: Provides a crunchy element and nutty flavor to the cake.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor of the cake.

Baking Instructions To Perfect Amish Cinnamon Sugar Coffee Cake

Step 1: Warm Up The Oven

Crank the oven to a cozy 350F. Grab your 9×13-inch baking pan and give it a quick spray of cooking oil, then dust with a light layer of flour to prevent sticking.

Step 2: Whip Up Butter And Sugar

In a spacious mixing bowl, blend softened butter and sugar until the mixture turns creamy and fluffy like a cloud.

Step 3: Introduce Eggs And Flavor

Crack eggs one by one into the buttery mixture, stirring thoroughly after each addition.

Pour in vanilla extract for an extra burst of warmth.

Step 4: Combine Dry Components

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Step 5: Create Cake Batter

Slowly fold dry ingredients into wet mixture, alternating with milk.

Stir gently until everything just comes together.

Step 6: Build Cinnamon Surprise

• Brown sugar
• Chopped walnuts

Step 7: Layer The Cake

Pour half the batter into the pan, spread evenly.

Sprinkle half the cinnamon-sugar mixture. Repeat with remaining batter and topping.

Step 8: Swirl With Magic

Take a knife and create beautiful swirls through the batter for a marbled masterpiece.

Step 9: Bake To Perfection

Slide the pan into the oven.

Bake for 30-35 minutes until a toothpick comes out clean.

Step 10: Cool And Enjoy

Let the cake rest in the pan for 10 minutes.

Slice, serve, and savor each delicious bite.

Pro Tips For Baking Amish Cinnamon Sugar Coffee Cake Flawlessly

• Replace walnuts with pecans or almonds for a different crunch and flavor profile.
• Add a dollop of sour cream or Greek yogurt to the batter for an extra moist and tender cake texture.
• Keep the coffee cake fresh by wrapping it tightly in plastic wrap or storing in an airtight container at room temperature for up to 3 days.
• Substitute all-purpose flour with a gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Enhance the cinnamon flavor by using freshly ground cinnamon or adding a pinch of nutmeg to the sugar mixture.

Flavor Twists To Make Amish Cinnamon Sugar Coffee Cake Unique

• Gluten-Free Coffee Cake: Replace all-purpose flour with gluten-free flour blend, ensuring a celiac-friendly version that maintains the cake's soft texture.
• Nutless Wonder: Omit walnuts entirely or substitute with toasted sunflower seeds for a nut-free alternative that keeps the crunchy element.
• Maple Spice Variation: Swap granulated sugar with maple sugar and add a touch of nutmeg to create a warm, autumnal flavor profile that enhances the cinnamon notes.
• Vegan Coffee Cake: Use plant-based butter, replace eggs with applesauce or flax eggs, and select non-dairy milk to transform this classic recipe into a completely plant-based treat.

Pairing Suggestions For Amish Cinnamon Sugar Coffee Cake Enjoyment

• Pair Perfectly with Rich Coffee: Brew a robust dark roast or smooth medium-roast coffee to complement the cake's warm cinnamon notes and enhance its sweet, buttery flavor profile.
• Elevate with Creamy Beverage: Serve alongside cold vanilla bean milk or a frothy cappuccano to balance the cake's rich texture and provide a refreshing contrast.
• Match with Smooth Accompaniment: Add a dollop of whipped cream or vanilla ice cream to create a luxurious dessert experience that amplifies the cake's warm spices and soft crumb.
• Enhance with Nutty Twist: Garnish with toasted chopped walnuts or pecans to echo the cake's existing nut elements and add delightful crunch and depth to each bite.

Proper Storage Tips To Maintain Freshness Of Coffee Cake

• Store covered in an airtight container for up to 4 days. Keep cake at the bottom shelf to maintain moisture and prevent drying out.
• Wrap tightly in plastic wrap and aluminum foil. Freeze whole cake or individual slices for maximum 2 months. Label with date and contents.
• Place in sealed container at room temperature for 2 days. Keep away from direct sunlight and heat sources.
• Warm individual slices in microwave for 15-20 seconds. Alternatively, reheat in oven at 325F for 5-7 minutes to restore original softness and bring out cinnamon aroma.

Amish Cinnamon Sugar Coffee Cake Recipe

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4.7 from 25 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Delightful Amish Cinnamon Sugar Coffee Cake brings nostalgic comfort straight from Pennsylvania’s heartland kitchens. Sweet crumbly layers melt together, promising a warmly spiced morning treat perfect for sharing with loved ones.

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Ingredients

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Cake Base:

• 2 cups (470 milliliters) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 12 cup (113 grams) unsalted butter, softened
• 2 large eggs
• 1 tablespoon (15 milliliters) baking powder
• 1 teaspoon (5 milliliters) vanilla extract
• 12 teaspoon (2.5 grams) salt

Liquid and Binding:

• 1 cup (240 milliliters) milk

Topping and Flavor:

• 12 cup (100 grams) brown sugar, packed
• 1 teaspoon (2.5 grams) ground cinnamon
• 14 cup (30 grams) chopped walnuts (optional)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×13-inch baking dish with grease and flour.
2. In a spacious mixing bowl, whip the softened butter and granulated sugar until achieving a light, airy texture.
3. Incorporate eggs individually into the butter mixture, thoroughly blending after each addition, then fold in the vanilla extract.
4. Separately, sift together flour, baking powder, salt, and ground cinnamon in a different bowl.
5. Gradually integrate the dry ingredients into the butter mixture, alternating with milk, and gently stir until just combined.
6. Create a separate mixture of brown sugar and chopped walnuts in a small container.
7. Transfer half the batter into the prepared pan, spreading evenly, then sprinkle half the cinnamon-sugar blend across the surface.
8. Layer the remaining batter over the first layer and top with the remaining cinnamon-sugar mixture.
9. Using a knife, delicately swirl the batter to create a marbled pattern throughout the cake.
10. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
11. Allow the cake to rest in the pan for 10 minutes before cutting and serving.

Notes

• Swap nuts with seeds like sunflower or pumpkin for nut-free version, ensuring allergy-safe enjoyment.
• Reduce sugar by using alternative sweeteners like stevia or monk fruit for lower-calorie option.
• Use gluten-free flour blend to transform this traditional recipe into a celiac-friendly treat.
• Create dairy-free variation by substituting butter with coconut oil and milk with almond milk.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 314 kcal
• Sugar: 21 g
• Sodium: 193 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg