Irresistible Baked Shrimp With Garlic Lemon Butter Sauce Recipe

Succulent baked shrimp dance deliciously in a garlic lemon butter sauce that promises pure culinary magic.

Aromatic herbs and zesty citrus notes create an irresistible Mediterranean-inspired feast.

Mediterranean kitchens know how to celebrate seafood with simple, elegant ingredients.

Tender shellfish become incredibly luxurious when bathed in this classic sauce.

Each bite promises a burst of bright, rich flavors that transport you to coastal restaurants.

Quick preparation means you can enjoy restaurant-quality dining without complex techniques.

Dive into this delectable recipe that turns ordinary weeknight dinners into extraordinary culinary adventures.

Baked Shrimp With Garlic Lemon Butter Sauce: What Makes It Delicious

• Boost Flavor Variety: Packed with sweet honey and rich butter, these cornbread poppers deliver a delightful taste explosion that satisfies multiple flavor cravings in one bite.
• Conquer Quick Cooking: No complicated techniques required – simply mix, drop, and fry for a speedy side dish or snack that comes together faster than traditional cornbread.
• Crowd-Pleasing Comfort: Perfect for potlucks, game days, and family gatherings, these golden-brown poppers appeal to both kids and adults with their crispy exterior and soft, tender center.
• Southern Charm Delight: Celebrate classic Southern cooking with a playful twist on traditional cornbread, bringing nostalgic home-style flavors to your table with minimal effort.

Ingredients For Baked Shrimp With Garlic Lemon Butter Sauce

• Shrimp: Large, succulent seafood that serves as the star of this dish and absorbs the delicious garlic lemon butter sauce.

• Butter: Provides rich, creamy foundation for the sauce and adds depth of flavor.
• Garlic: Offers a sharp, aromatic punch that enhances the overall taste of the dish.
• Lemon Juice: Adds bright, tangy acidity that balances the richness of the butter.
• Lemon Zest: Brings intense citrus aroma and concentrated lemon flavor.

• Salt, Pepper: Classic seasonings that enhance and balance the natural flavors of the shrimp.
• Paprika: Adds a subtle warmth and mild smokiness to the dish.
• Red Pepper Flakes: Introduces a gentle heat and spicy kick.
• Italian Seasoning: Provides a blend of herbs that complement the seafood.

• Olive Oil: Helps prevent sticking and adds a subtle fruity note.
• Fresh Parsley: Offers a fresh, green garnish that brightens the presentation.

Stepwise Directions For Baked Shrimp With Garlic Lemon Butter Sauce

Step 1: Prepare the Oven

Heat the oven to 375°F and get ready for a flavor explosion. Position the rack in the middle of the oven for even cooking.

Step 2: Create Flavor Blast Sauce

• Melted butter
• Minced garlic
• Fresh lemon juice
• Lemon zest
• Salt
• Black pepper
• Paprika
• Red pepper flakes
• Italian seasoning

Combine all ingredients until they form a fragrant, golden mixture that will make your taste buds dance.

Step 3: Coat the Shrimp

Toss the shrimp in the sauce, ensuring every single piece gets completely covered in the zesty, garlicky goodness.

Make sure each shrimp is generously coated for maximum flavor.

Step 4: Prepare for Baking

Spread the sauced shrimp in a single layer on a baking sheet.

Drizzle a light touch of olive oil over the top to enhance the golden crispiness.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 8-10 minutes until the shrimp transform into a beautiful pink color and become opaque and tender.

Step 6: Finish and Serve

Sprinkle fresh chopped parsley over the top for a burst of color and added freshness.

Serve immediately while the shrimp are hot and juicy.

Expert Advice For Baked Shrimp With Garlic Lemon Butter Sauce

• Pat shrimp dry before seasoning to ensure crispy, golden edges and prevent excess moisture during baking.
• Use fresh garlic for maximum flavor intensity compared to pre-minced options.
• Avoid overcooking shrimp by watching closely during the 8-10 minute baking window; they should turn pink and slightly curl.
• Select large or jumbo shrimp for best texture and easier handling during preparation.
• Swap butter with olive oil for a lighter version or use dairy-free alternatives to accommodate different dietary needs.

Flavor Twists For Baked Shrimp With Garlic Lemon Butter Sauce

• Mediterranean Marvel: Replace Italian seasoning with oregano and add crumbled feta cheese before baking for a Greek-inspired seafood dish.
• Spicy Caribbean Kick: Swap red pepper flakes for Caribbean jerk seasoning and add a splash of rum to the butter sauce for a tropical flavor profile.
• Herb Garden Glory: Mix in fresh chopped dill, chives, and basil instead of parsley, creating a vibrant herbal version of the classic recipe.
• Asian Fusion Fusion: Incorporate soy sauce, ginger, and sesame oil into the butter mixture, then sprinkle toasted sesame seeds on top after baking for an Eastern-inspired approach.

Complementary Foods For Baked Shrimp With Garlic Lemon Butter Sauce

• Beachside Dinner Delight: Serve the baked shrimp over a bed of fluffy white rice, allowing the zesty garlic lemon butter sauce to seep into the grains for an extra burst of flavor.
• Coastal Appetizer Platter: Arrange the shrimp on a wooden board with toothpicks, surrounded by crisp cucumber slices, lemon wedges, and a small dish of additional sauce for dipping, perfect for summer gatherings.
• Mediterranean Pasta Twist: Toss the baked shrimp with al dente linguine, sprinkling extra parsley and a touch of grated parmesan, creating an elegant and quick weeknight meal that transports you to the Mediterranean coastline.

Storage Solutions For Baked Shrimp With Garlic Lemon Butter Sauce

• Transfer leftover shrimp to an airtight container and store in the refrigerator for up to 2 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Cool the baked shrimp completely, then place in a freezer-safe container or freezer bag. Remove excess air, seal carefully, and freeze for up to 1 month. Label the container with the date to track storage time.
• Warm refrigerated or thawed shrimp gently in the oven at 275F for 5-7 minutes to prevent overcooking. Avoid microwave reheating, which can make shrimp tough and rubbery.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before using to ensure they cook evenly and don’t release excess water.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and curl into a “C” shape. Overcooking makes them tough and rubbery, so watch them closely during baking.

• Is this recipe spicy?

The red pepper flakes add a mild heat, but you can adjust or omit them based on your spice preference. The dish has a balanced flavor with garlic and lemon.

• What type of shrimp works best?

Large or jumbo shrimp work great for this recipe. Peeled and deveined shrimp are easiest to prepare and eat, but you can also use shell-on shrimp for more flavor.

Baked Shrimp With Garlic Lemon Butter Sauce Recipe

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4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent baked shrimp with garlic lemon butter sauce offers Mediterranean coastal charm on your dinner plate. Herb-infused butter and zesty citrus create an irresistible seafood experience you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) shrimp, large, peeled and deveined
• 4 tbsps (60 ml) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsps (30 ml) fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped

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Instructions

1. Heat the oven to 375°F (190°C), creating an ideal environment for succulent seafood preparation.
2. Craft a vibrant flavor base by blending melted butter with minced garlic, tangy lemon juice, fragrant lemon zest, seasoning elements like salt, pepper, paprika, red pepper flakes, and Italian herbs.
3. Thoroughly coat each shrimp in the aromatic marinade, ensuring complete flavor absorption.
4. Spread the seasoned shrimp across a baking sheet in a uniform, single layer to promote even cooking.
5. Drizzle a light sheen of olive oil over the shrimp to enhance moisture and promote golden edges.
6. Roast in the preheated oven for 8-10 minutes, watching for the signature color transformation – from translucent to soft pink – indicating perfect doneness.
7. Remove from oven and immediately garnish with freshly chopped parsley for a burst of color and herbal freshness.
8. Serve piping hot, allowing the rich garlic-lemon butter sauce to showcase the delicate shrimp’s flavor profile.

Notes

• Ensure shrimp are patted dry before coating to prevent excess moisture and achieve better caramelization during baking.
• Adjust red pepper flakes for personalized heat levels, using less for mild preference or more for spice lovers.
• Select large or jumbo shrimp for more succulent results, avoiding smaller sizes that might overcook quickly.
• Consider using parchment paper or a silicone mat to prevent sticking and simplify cleanup after baking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 0 g
• Sodium: 1440 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 195 mg