The Perfect Copycat Longhorn Parmesan Crusted Chicken Recipe

Crafting a mouthwatering copycat Longhorn parmesan crusted chicken recipe promises a delightful culinary adventure that’ll make your taste buds dance.

Crispy, golden edges hint at the incredible flavors waiting to burst from each perfectly seasoned bite.

Restaurant-quality magic happens right in your kitchen with simple ingredients and clever techniques.

Cheese lovers will adore the rich, tangy parmesan coating that creates an irresistible crunch.

Weeknight dinners just got a serious upgrade with this restaurant-inspired masterpiece.

Home cooks can easily replicate the signature dish that feels fancy yet remains totally approachable.

Bring restaurant excitement to your dining table and watch everyone’s eyes light up with pure deliciousness.

FAQs

• Is this recipe difficult to make?

No, it’s beginner-friendly with simple steps and common ingredients anyone can handle.

• Can I use different types of cheese?

Yes, you can substitute provolone with mozzarella or swap Parmesan with romano cheese for similar results.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165F, which ensures it’s safe to eat.

• What if I don't have panko breadcrumbs?

Regular breadcrumbs work fine, though panko provides a crispier texture that makes the dish extra delicious.

Copycat Longhorn Parmesan Crusted Chicken That Impresses

• Craft Gourmet Experience at Home: Recreate the beloved Longhorn restaurant dish in your own kitchen, transforming ordinary chicken into a restaurant-quality masterpiece without leaving home.
• Customize with Ease: Adapt the recipe by switching cheeses or adding personal spice blends, making it perfect for those who love to experiment with flavors and put their own spin on classic dishes.
• Quick Family-Friendly Dinner: Prepare a delicious meal that appeals to both adults and kids, with crispy cheese topping and tender chicken that satisfies everyone's taste buds in just a few simple steps.
• Impressive Yet Simple Cooking: Achieve professional-looking results with minimal culinary skills, creating a dish that looks and tastes like it came from a high-end restaurant but requires basic cooking techniques.

Ingredients for Parmesan Crusted Chicken Copycat

• Chicken Breasts: Tender, boneless cuts that serve as the main protein for this delicious copycat restaurant dish.

• Parmesan Cheese, Provolone Cheese: Sharp and creamy cheeses that create a rich, flavorful crust on the chicken.
• Panko Breadcrumbs: Light and crispy Japanese-style breadcrumbs that add a golden, crunchy texture to the topping.

• Salt, Pepper, Garlic Powder: Classic seasonings that enhance the chicken's natural flavor.
• Mayonnaise, Melted Butter: Creamy ingredients that help bind the cheese mixture and create a golden, crispy topping.
• Paprika, Italian Seasoning: Aromatic spices that add depth and traditional Mediterranean-inspired flavor to the dish.

How to Prepare Longhorn Style Parmesan Chicken

Step 1: Ignite the Oven

Crank up your oven to a blazing 400F (200C), preparing it for the culinary magic about to unfold.

Step 2: Sprinkle Flavor Magic

• Salt
• Black pepper
• Garlic powder

Massage the seasonings into the meat for maximum taste impact.

Step 3: Sizzle and Brown

Heat a skillet over medium flame and cook chicken breasts until they develop a beautiful golden-brown exterior on both sides. This step locks in juiciness and creates a delectable surface.

Step 4: Transfer to Baking Haven

Gently move the partially cooked chicken breasts into a baking dish, setting the stage for the cheesy transformation.

Step 5: Create Cheese Wonderland

• Parmesan cheese
• Provolone cheese
• Panko breadcrumbs
• Mayonnaise
• Melted butter
• Paprika
• Italian seasoning

Stir until everything melds into a luxurious, creamy mixture.

Step 6: Blanket the Chicken

Spread the cheese mixture generously over each chicken breast, ensuring complete and even coverage.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 20-25 minutes.

The chicken is ready when it reaches an internal temperature of 165F and sports a gorgeous golden-brown topping.

Step 8: Serve and Savor

Plate your restaurant-worthy chicken immediately and prepare for a flavor explosion that will make taste buds dance with joy.

Tips to Nail Parmesan Crusted Chicken

• Ensure chicken breasts are evenly sized for consistent cooking, using a meat mallet to pound them to uniform thickness.
• Opt for freshly grated Parmesan cheese for better melting and more robust flavor compared to pre-shredded varieties.
• Pat chicken dry before seasoning to help spices adhere and achieve a crispy exterior when cooking.
• Use a meat thermometer to check internal temperature, preventing overcooking and maintaining juicy chicken.
• For a gluten-free version, substitute panko breadcrumbs with almond flour or gluten-free breadcrumbs.

Flavorful Twists for Longhorn Crusted Chicken

• Gluten-Free Version: Replace panko breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly option.
• Low-Carb Alternative: Swap breadcrumbs with grated Parmesan cheese or crushed pork rinds to reduce carbohydrate content.
• Spicy Southwest Variation: Add chili powder, cayenne pepper, and diced green chilies to the cheese mixture for a zesty kick.
• Greek-Inspired Adaptation: Incorporate crumbled feta cheese, dried oregano, and lemon zest into the topping for Mediterranean flavors.

What to Serve with Parmesan Crusted Chicken

• Crispy Comfort Plate: Pair the chicken with creamy mashed potatoes and roasted seasonal vegetables for a hearty, satisfying dinner that feels like a warm hug.
• Salad Sidekick: Top a fresh mixed green salad with sliced chicken, adding a zesty lemon vinaigrette to complement the rich, cheesy coating.
• Date Night Presentation: Plate the chicken on a wooden board with fresh herbs, lemon wedges, and a small ramekin of extra cheese sauce for an elegant, restaurant-style experience.
• Lunch Transformation: Slice the chicken and layer it in a crusty ciabatta sandwich with crisp lettuce, tomato, and a smear of garlic aioli for a gourmet midday meal.

Best Storage Practices for Parmesan Crusted Chicken

• Refrigerate leftover chicken in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 3-4 days for maximum freshness and food safety.
• Wrap each chicken piece individually in plastic wrap or aluminum foil before placing in the container to prevent moisture loss.
• Label the container with the date of preparation to track storage time.

Best Longhorn Parmesan Crusted Chicken Recipe

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4.8 from 24 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Longhorn’s parmesan crusted chicken delivers a tantalizing blend of crispy exterior and juicy meat. Crisp parmesan coating and herb-infused flavors make this restaurant-inspired dish a delightful home-cooked meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese and Breadcrumbs:

• 1 cup shredded Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup panko breadcrumbs

Seasonings and Binding Ingredients:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon Italian seasoning
• 1/4 cup mayonnaise
• 1 tablespoon melted butter

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Instructions

1. Preheat the oven to 400F, ensuring the rack is positioned in the center for even cooking.
2. Thoroughly season chicken breasts with salt, black pepper, and garlic powder on both sides, creating a flavorful base.
3. Heat a skillet over medium temperature and sear chicken until a light golden-brown crust develops, approximately 3-4 minutes per side.
4. Carefully transfer seared chicken to a prepared baking dish, maintaining the initial juiciness.
5. Combine Parmesan, provolone, panko breadcrumbs, mayonnaise, melted butter, paprika, and Italian seasoning in a mixing bowl, creating a rich, textured coating.
6. Generously spread the cheese mixture across the chicken breasts, ensuring complete and even coverage.
7. Slide the baking dish into the preheated oven and bake for 20-25 minutes, monitoring until the chicken reaches an internal temperature of 165F and the topping turns a crispy, golden-brown color.
8. Remove from oven and let rest for 3-5 minutes to allow juices to redistribute, then serve immediately for maximum flavor and texture.

Notes

• Opt for freshly grated Parmesan and high-quality provolone for maximum flavor and meltability.
• Pat chicken breasts dry before seasoning to ensure crispy, golden crust and prevent soggy topping.
• Pound chicken breasts to uniform thickness, promoting even cooking and preventing dry edges.
• Swap panko breadcrumbs with almond flour or gluten-free breadcrumbs for celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 434 kcal
• Sugar: 1 g
• Sodium: 780 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 115 mg