The Irresistible Blueberry Crumble Recipe for Sweet Cravings

Summer’s sweetest treasure meets rustic comfort in this irresistible blueberry crumble recipe that promises pure dessert magic.

Bursting with ripe, juicy blueberries nestled beneath a golden, buttery crumble topping, this dessert delivers nostalgic flavor in every single bite.

Each spoonful combines bright fruit with a delicate, crisp layer that melts perfectly on your tongue.

The balance of sweet berries and crumbly, slightly crunchy streusel creates a harmonious symphony of textures and tastes.

Fresh blueberries sing with natural sweetness, enhanced by a touch of warm cinnamon and a hint of lemon zest.

This simple yet elegant dessert comes together quickly and will have everyone asking for seconds.

Serve warm with a scoop of vanilla ice cream for the ultimate summer indulgence.

FAQs

• What ingredients can help balance the sweetness of blueberries?

Lemon zest and lemon juice help cut through the sweetness and add a bright, tangy flavor to the blueberry filling, creating a more balanced and complex taste profile.

• Why use cold butter in the crumble topping?

Cold butter helps create a flaky, crumbly texture in the topping. When cut into the dry ingredients, it creates small pockets of fat that melt during baking, resulting in a crispy and delicate crumble layer.

• Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly in this recipe. Just add them directly to the mixture without thawing, but you might need to increase the baking time slightly to account for the extra moisture.

• How do I know when the blueberry crumble is fully baked?

Blueberry Crumble with a Perfect Crunch

• Quick and Simple Creation: No oven needed, making these brownies a stress-free dessert anyone can master with minimal kitchen skills.
• Perfect for Romantic Celebrations: Designed specifically for Valentine's Day, these brownies bring a sweet touch to love-themed gatherings or intimate moments.
• Minimal Ingredient Adventure: Uses common pantry staples like chocolate chips, graham crackers, and basic baking ingredients, eliminating complex shopping trips.
• Customizable Chocolate Delight: Easily adaptable with optional ganache topping, sprinkles, or sea salt, allowing personal creativity and flavor exploration.

Ingredients for Blueberry Crumble

• Blueberries: Sweet summer berries that create the luscious fruity base of the crumble.

• Granulated Sugar, Cornstarch, Lemon Zest, Lemon Juice, Vanilla Extract: These ingredients help balance the blueberries' flavor, thicken the filling, and add brightness and depth.

• All-Purpose Flour, Rolled Oats: Provide structure and hearty texture to the crispy topping.
• Brown Sugar, Cinnamon, Salt: Contribute sweet warmth and seasoning to the crumble layer.

• Unsalted Butter: Creates a rich, golden, and crumbly texture for the topping.

• Vanilla Ice Cream, Whipped Cream: Offer a cool, creamy complement to the warm fruit dessert.

How to Bake Blueberry Crumble

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Make sure the rack is in the center position for perfect baking.

Step 2: Create Blueberry Magic

• Fresh blueberries
• Granulated sugar
• Cornstarch
• Lemon zest
• Lemon juice
• Vanilla extract

Gently mix everything so each blueberry gets a tasty coating.

Step 3: Prepare the Baking Vessel

Grab a 9×9-inch baking dish and give it a quick spray of cooking oil.

Pour in the blueberry mixture and spread it out evenly like a delicious blue blanket.

Step 4: Craft the Crumble Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon
• Salt

Mix everything until well combined.

Step 5: Work in the Butter

Drop in cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to blend until the mixture looks like chunky breadcrumbs.

Step 6: Crown the Blueberries

Sprinkle the crumbly topping evenly over the blueberry filling, making sure every inch gets some love.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes.

You’ll know it’s ready when the top turns golden brown and the filling starts bubbling with excitement.

Step 8: Rest and Serve

Let the crumble cool for 10-15 minutes.

Serve it warm with a scoop of vanilla ice cream or a fluffy dollop of whipped cream for the ultimate dessert experience.

Tips for Blueberry Crumble Success

• Chill the crumble mixture before sprinkling over the fruit to ensure a crispy, golden-brown texture that doesn't sink into the filling.
• Add a pinch of nutmeg or cardamom to the crumble topping for a deeper, more complex taste profile that complements the blueberries.
• Adjust sugar quantities based on the ripeness of blueberries – less ripe berries might need more sugar, while super-sweet summer berries require less.
• Cover the dish with aluminum foil if the top browns too quickly, ensuring even cooking and protecting the crumble from over-browning.

Variations on Blueberry Crumble

• Berry Mix Alternative: Replace blueberries with a combination of strawberries, raspberries, and blackberries for a vibrant multi-berry crumble.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free flour blend, and use certified gluten-free oats to make the recipe celiac-friendly.
• Vegan Version: Use coconut oil instead of butter, substitute brown sugar with coconut sugar, and replace dairy toppings with coconut whipped cream or vegan vanilla ice cream.
• Nutty Crunch Variation: Add chopped almonds or pecans to the crumble topping for extra texture and a rich, toasted flavor profile.

Pairing Suggestions for Blueberry Crumble

• Craft Creamy Vanilla Ice Cream Accompaniment: Smooth, cold vanilla ice cream melts perfectly over warm blueberry crumble, creating a dreamy contrast between hot and cold textures that dance on your palate.
• Select Sweet Dessert Wine Match: Moscato d'Asti or Late Harvest Riesling offer light, sweet notes that complement the crumble's fruity richness without overwhelming the delicate blueberry flavor.
• Brew Complementary Beverage Blend: Fresh-brewed chamomile tea or light roast coffee provides a subtle backdrop that enhances the crumble's warm cinnamon and buttery crumb notes, creating a harmonious taste experience.

Storage Tips for Blueberry Crumble

• Store covered with plastic wrap or in an airtight container in the refrigerator for up to 4 days. Keep crumble away from strong-smelling foods to prevent flavor absorption.
• Pack completely cooled crumble in a freezer-safe container or wrap tightly with aluminum foil. Freeze for up to 3 months, ensuring no air pockets are present.
• Thaw frozen crumble in the refrigerator overnight. Warm at 350F for 15-20 minutes, covering with foil to prevent excessive browning. Remove foil during the last 5 minutes for a crispy topping.

Blueberry Crumble Recipe

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• Total Time: 1 hour
• Yield: 6 1x

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Description

Homemade blueberry crumble delivers sweet summer memories with golden, crisp streusel topping and juicy berries nestled beneath. Warm, buttery crumble promises delightful comfort perfect for sharing with friends around a rustic kitchen table.

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Ingredients

Scale 1x2x3x

Blueberries and Fruit:

• 4 cups (960 ml) fresh or frozen blueberries
• 1/3 cup (67 g) granulated sugar
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) lemon zest

Thickeners and Flavor Enhancers:

• 2 tablespoons (16 g) cornstarch
• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring an even cooking environment for the blueberry dessert.
2. In a spacious mixing bowl, gently combine blueberries with granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract, coating the berries thoroughly to enhance their natural sweetness.
3. Transfer the aromatic blueberry mixture into a prepared baking dish, spreading it evenly to create a smooth base for the crumble.
4. Create the crumble topping by blending flour, oats, brown sugar, cinnamon, and salt in a separate bowl until well integrated.
5. Incorporate cold, cubed butter into the dry ingredients, using fingertips or a pastry cutter to break down the butter until the mixture resembles rustic, coarse crumbs.
6. Generously distribute the crumble topping across the blueberry filling, ensuring complete coverage for a crisp, golden finish.
7. Bake in the preheated oven for 35-40 minutes, watching for a rich golden-brown topping and bubbling fruit filling that indicates perfect doneness.
8. Allow the crumble to rest and slightly cool for 10-15 minutes, permitting the filling to set and flavors to meld.
9. Serve warm, accompanied by a scoop of creamy vanilla ice cream or a delicate dollop of whipped cream for an indulgent dessert experience.

Notes

• Choose ripe, plump blueberries for the most intense flavor and juiciest filling.
• Toss blueberries gently to prevent crushing and maintain their delicate texture.
• Adjust sugar levels based on the sweetness of your blueberries, tasting the filling before baking.
• For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour blend in the crumble topping.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 48 kcal
• Sugar: 8 g
• Sodium: 1 mg
• Fat: 0.1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 0.4 g
• Cholesterol: 0 mg