Irresistible Cheesy Garlic Butter Corn On The Cob Recipe

Summer barbecues come alive with this irresistible cheesy garlic butter corn on the cob recipe that transforms ordinary side dishes into extraordinary delights.

Crisp kernels burst with rich, creamy flavors that dance across your palate.

Melted butter mingles with sharp garlic, creating a mouthwatering combination that screams comfort.

Each golden ear of corn becomes a canvas for savory indulgence.

Cheese adds a decadent layer of richness that elevates this classic summer staple.

Prepare to savor every single bite of this simple yet stunning side dish.

You won’t be able to resist seconds of this crowd-pleasing corn.

Storage Advice for Cheesy Garlic Butter Corn on the Cob

• Store leftover corn in an airtight container for up to 3-4 days. Wrap each cob individually in plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer.
• Place cooled corn in freezer-safe bags, removing excess air. Freeze for up to 2 months. Note that texture might slightly change after freezing.
• Warm corn at 350F for 10-15 minutes, wrapped in foil to prevent drying. Brush with extra garlic butter before reheating to restore moisture and flavor.
• Heat corn in 30-second intervals, checking to avoid overcooking. Add a small splash of water to prevent drying and maintain tenderness.

FAQs

• Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn on the cob. Thaw it completely and pat dry before applying the garlic butter mixture. Keep in mind that cooking time might slightly vary.

• What type of cheese works best for this recipe?

Cheddar, parmesan, or mozzarella are excellent choices. Sharp cheddar provides the most robust flavor, while mozzarella gives a creamy texture.

• How can I make this recipe spicier?

Add extra chili powder, red pepper flakes, or a dash of hot sauce to the garlic butter mixture. Adjust the amount according to your spice preference.

• Is this recipe suitable for vegetarians?

Yes, this corn recipe is vegetarian-friendly. Just ensure the cheese you use is made without animal rennet if you want a strict vegetarian version.

Cheesy Garlic Butter Corn on the Cob That’s Addictive

• Crowd-Pleasing Comfort: These hearty cowboy cookies pack a delightful mix of textures and flavors that appeal to both kids and adults, making them a universally loved treat.
• Quick Kitchen Adventure: With simple ingredients and straightforward steps, this recipe welcomes bakers of all skill levels to create delicious homemade cookies without stress or complicated techniques.
• Versatile Party Companion: Perfect for potlucks, family gatherings, school events, or casual weekend snacking, these cookies bring warmth and happiness to any social occasion, guaranteed to spark smiles and conversations.
• Customizable Baking Experience: Bakers can easily personalize the recipe by adding chocolate chips, nuts, or dried fruits, allowing creative freedom while maintaining the classic cowboy cookie charm.

Ingredients for Cheesy Garlic Butter Corn on the Cob

• Corn on the Cob: Fresh corn ears that serve as the base of this delicious side dish.
• Shredded Cheese: Adds a creamy and rich flavor to the roasted corn.

• Butter, Garlic, Paprika, Chili Powder, Salt, Pepper: These ingredients create a flavorful garlic butter mixture that coats and enhances the corn's taste.
• Parsley: Provides a fresh, herbaceous garnish and adds a pop of color to the dish.

• Oven, Grill, Stovetop: Flexible cooking options that allow for versatile preparation of the corn on the cob.

How to Make Cheesy Garlic Butter Corn on the Cob

Step 1: Fire Up the Oven

Crank your oven to a toasty 400F. Got a grill or stovetop?

Those work perfectly too! This is your starting line for corn magic.

Step 2: Create Flavor-Packed Butter Blend

• Melted butter
• Minced garlic
• Paprika
• Chili powder
• Salt
• Black pepper

Toss in some fresh parsley to give it that extra zing.

Step 3: Lovingly Coat the Corn

Take your corn and give it a luxurious bath in the butter mixture.

Make sure every single inch gets covered in deliciousness.

Step 4: Choose Your Cooking Adventure

Oven Route: Spread corn on a baking sheet and roast for 20-25 minutes.

Flip halfway to ensure even golden goodness.

Grill Route: Dance those cobs over medium heat for 10-15 minutes, rotating to get those beautiful char marks.

Step 5: Cheese It Up

During the final 5 minutes, shower your corn with shredded cheese. If using the oven, crank up the broiler for 2-3 minutes to create a melty, slightly crispy cheese top.

Step 6: Serve with Swagger

Pull your corn from the heat, drizzle any remaining butter, and sprinkle extra parsley if you’re feeling fancy. Devour immediately while it’s hot and heavenly!

Tips for Cheesy Garlic Butter Corn on the Cob

• Select corn with bright green husks and plump kernels for the best flavor and texture.
• Grate cheese finely to ensure even melting and prevent burning during the last few minutes of cooking.
• Modify chili powder and paprika amounts to match your personal heat preference without overwhelming the corn's natural sweetness.
• Experiment with different cheeses like parmesan, cheddar, or monterey jack to create unique flavor profiles.
• Watch corn closely during broiling to achieve golden-brown cheese without charring, rotating the baking sheet for uniform browning.

Variations on Cheesy Garlic Butter Corn on the Cob

• Vegan Herb Corn Delight: Replace butter with olive oil and use nutritional yeast instead of cheese. Sprinkle with fresh herbs like basil or chives for extra flavor.
• Spicy Mexican Street Corn: Use cotija cheese instead of shredded cheese. Add cayenne pepper, lime juice, and Mexican chili powder for a zesty kick. Garnish with chopped cilantro.
• Low-Carb Cauliflower Alternative: Swap corn for roasted cauliflower florets. Keep the same garlic butter and cheese coating for a keto-friendly version that mimics the original recipe's flavors.
• Mediterranean Corn Fusion: Top with crumbled feta cheese, dried oregano, and a drizzle of extra virgin olive oil. Finish with a sprinkle of za'atar seasoning for a Middle Eastern twist.

Pairing Suggestions for Cheesy Garlic Butter Corn on the Cob

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the cheesy, garlicky flavors, cutting through the richness with their zesty acidity.
• Serve with Grilled Protein Sidekick: Barbecue chicken or grilled shrimp make an excellent protein companion, matching the corn's smoky and cheesy profile while creating a balanced meal.
• Refresh with Citrus Beverage: Light beer or a tangy lemonade can cleanse the palate between bites, offering a refreshing contrast to the heavy, buttery corn.
• Enhance with Fresh Herb Salad: A simple mixed green salad with lemon vinaigrette provides a crisp, bright counterpoint to the rich, cheesy corn dish.

Cheesy Garlic Butter Corn On The Cob Recipe

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4.6 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Corn enthusiasts will adore this cheesy garlic butter corn on the cob, a mouthwatering side dish that elevates summer’s favorite vegetable. Melted butter, fragrant garlic, and sharp cheese create an irresistible combination you’ll want to savor with every delicious bite.

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Ingredients

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Main Ingredients:

• 4 ears of corn
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Butter and Seasoning:

• 1/4 cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder (optional, for heat)
• Salt and pepper (to taste)

Optional Creamy Element:

• 1/4 cup heavy cream or milk
• 1 tablespoon fresh parsley (chopped)

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Instructions

1. Crank the oven to a sizzling 400F (200C), preparing for a flavor-packed corn transformation.
2. Craft a zesty butter blend by whisking melted butter with minced garlic, paprika, chili powder, salt, and pepper until smooth and fragrant.
3. Fold in freshly chopped parsley to elevate the butter’s aromatic profile.
4. Lavishly coat each corn cob with the seasoned butter mixture, ensuring every curve and kernel gets a luxurious massage.
5. For oven enthusiasts: Arrange corn on a baking sheet and roast for 20-25 minutes, rotating midway to guarantee uniform caramelization.
6. Grill lovers can char the corn over medium heat for 10-15 minutes, rotating frequently to achieve those coveted smoky grill marks.
7. In the final cooking moments, cascade shredded cheese over the corn, allowing it to melt tantalizingly.
8. For extra golden edges, broil for 2-3 minutes until the cheese transforms into a bubbling, slightly crisp topping.
9. Extract the corn from heat, drizzle with any remaining garlic butter, and crown with an optional sprinkle of fresh parsley.
10. Serve immediately while the cheese is molten and the corn radiates irresistible warmth.

Notes

• Select fresh corn with bright, plump kernels for the most delicious and juicy result.
• Try different cheese varieties like sharp cheddar, smoked gouda, or pepper jack for unique flavor profiles.
• Adjust spice levels by increasing or decreasing chili powder and paprika to suit personal taste preferences.
• For a lighter version, use olive oil instead of butter and opt for low-fat cheese alternatives.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 367 kcal
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 65 mg