Quick & Creamy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Succulent chicken breasts with a creamy garlic butter mushroom filling promise an extraordinary dinner experience.

Earthy mushrooms and sharp cheese create a luxurious interior that bursts with flavor.

Savory ingredients blend seamlessly, delivering a meal that feels both elegant and comforting.

Weeknight cooking reaches new heights with this simple yet impressive dish.

Kitchen skills shine through as you craft each carefully layered bite.

Rich umami notes dance across your palate, making every forkful memorable.

You’ll want to savor each magical combination of textures and tastes in this irresistible recipe.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute button mushrooms with cremini, shiitake, or portobello mushrooms for varied flavor and texture.

• Is there a way to make this recipe low-carb?

Absolutely! This recipe is naturally low-carb and keto-friendly since it doesn’t include any bread crumbs or high-carb ingredients.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast.

• Can I prepare this dish ahead of time?

You can stuff the chicken breasts and refrigerate them for up to 24 hours before cooking, which makes it great for meal prep or entertaining.

Cheesy Garlic Butter Mushroom Stuffed Chicken Magic

• Craft Culinary Comfort: A hearty pasta dish that transforms simple ingredients into a restaurant-worthy meal right in your kitchen.
• Quick Weeknight Wonder: Requires minimal prep and cooking steps, making it perfect for busy families craving a delicious dinner without spending hours cooking.
• Flavor-Packed Performance: Combines creamy Parmesan sauce, savory ground beef, and aromatic garlic for a rich, satisfying taste that appeals to both kids and adults.
• Customizable Crowd-Pleaser: Easily adaptable with optional spice levels using red pepper flakes, allowing each family member to enjoy their preferred heat intensity.

Ingredients For Garlic Butter Mushroom Stuffed Chicken

• Chicken Breast: The main protein that provides a tender and juicy base for the stuffed recipe.

• Mozzarella Cheese, Parmesan Cheese: These cheeses create a rich, melty filling that adds creamy flavor and texture to the chicken.

• Mushrooms: A savory ingredient that provides an earthy and meaty texture to the stuffing.
• Garlic: Adds a bold, aromatic flavor that enhances the overall taste of the dish.

• Salt, Pepper, Italian Seasoning: These spices help to elevate and balance the flavors of the chicken.

• Butter, Olive Oil: These fats help to create a golden-brown exterior and add richness to the chicken.

• Parsley: A fresh herb that provides a bright, green finish to the dish.

• Toothpicks: Used to secure the stuffed chicken and keep the filling inside during cooking.

Cooking Instructions For Mushroom Stuffed Chicken

Step 1: Preheat Cooking Surface

Warm your oven to 375 degrees Fahrenheit, creating the perfect environment for your culinary masterpiece.

Step 2: Prepare Chicken Base

Gently butterfly each chicken breast by carefully slicing through the middle without completely separating.

• Salt
• Black pepper
• Italian seasoning

Step 3: Create Flavorful Mushroom Filling

• Butter
• Olive oil

Heat over medium flame. Add minced garlic and sliced mushrooms, cooking until they become tender and release their rich aroma.

Step 4: Enhance Filling with Cheese

• Mozzarella cheese
• Parmesan cheese

Stir until the cheese melts smoothly into the mushroom mixture.

Step 5: Stuff and Secure Chicken

Carefully spoon the mushroom-cheese blend into each butterflied chicken breast.

Use toothpicks to close and hold the filling securely.

Step 6: Sear Chicken to Golden Perfection

Heat additional olive oil in an oven-safe skillet.

Sear chicken on both sides until a beautiful golden-brown color develops.

Step 7: Bake to Completion

Transfer the skillet directly into the preheated oven.

Bake for 20-25 minutes, ensuring the chicken is thoroughly cooked and reaches safe internal temperature.

Step 8: Final Touch and Serve

Remove from oven and let the chicken rest for 5 minutes.

Sprinkle fresh chopped parsley on top for a burst of color and fresh flavor. Serve immediately and enjoy your gourmet creation.

Insider Advice For Garlic Butter Mushroom Chicken

• Choose thick, meaty chicken breasts for the best stuffing texture and most delicious results.
• Pat chicken breasts completely dry before seasoning to ensure golden-brown searing and crispy exterior.
• Use fresh mushrooms like cremini or white button mushrooms for maximum flavor and perfect moisture balance.
• Avoid overcrowding the skillet when searing chicken to achieve a beautiful golden-brown crust and prevent steaming.
• Check chicken's internal temperature reaches 165°F using a meat thermometer to guarantee safe and perfectly cooked chicken.

Unique Twists For Garlic Butter Mushroom Chicken

• Mediterranean Spinach Stuffed: Replace mushrooms with sautéed spinach, feta cheese, and sun-dried tomatoes for a Greek-inspired version.
• Bacon Ranch Chicken Bake: Add crispy bacon bits and ranch seasoning to the mushroom mixture, creating a creamy and savory alternative.
• Spicy Pepper Jack Chicken: Incorporate diced jalapeños and pepper jack cheese into the filling for a zesty and hot variation.
• Italian Herb Chicken Roll: Mix in fresh basil, oregano, and ricotta cheese with the mushrooms for a classic Italian flavor profile.

Serving Ideas For Garlic Butter Mushroom Chicken

• Creamy Risotto Sidekick: Prepare a light parmesan risotto that complements the chicken's rich, cheesy mushroom filling. The subtle rice texture balances the robust flavors perfectly.
• Crisp Green Salad Pairing: Toss fresh arugula with lemon vinaigrette and toasted pine nuts. The peppery greens and bright citrus notes cut through the chicken's decadent profile.
• Roasted Vegetable Medley: Combine zucchini, bell peppers, and asparagus with olive oil and herbs. Roast until caramelized for a colorful, nutritious accompaniment that enhances the main dish's earthy mushroom essence.

Storing Tips For Mushroom Stuffed Chicken

• Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture from affecting the texture.
• Wrap individual chicken portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the chicken's moisture and flavor.
• Warm the chicken in a preheated oven at 350F (175C) for 15-20 minutes. Cover with foil to prevent drying out and maintain the cheesy, juicy interior. Check internal temperature reaches 165F (74C) for food safety.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.9 from 14 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts filled with cheesy garlic butter mushroom stuffing offer gourmet comfort on a plate. Italian-inspired ingredients blend seamlessly, creating a rich main course you’ll savor with pure culinary delight.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 1 cup mozzarella cheese (shredded)
• 2 cups mushrooms (finely chopped)
• 2 tbsps Parmesan cheese (grated)
• 2 tbsps garlic (minced)
• 2 tbsps unsalted butter
• 2 tbsps olive oil
• 1 tsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Parsley, fresh (chopped, for garnish)

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Instructions

1. Prepare chicken breasts by carefully slicing horizontally to create a pocket, ensuring not to cut completely through the meat.
2. Season the interior and exterior of chicken with salt, black pepper, and Italian herbs, coating evenly to enhance flavor profile.
3. Create savory mushroom filling by sautéing minced garlic and sliced mushrooms in a blend of butter and olive oil over medium heat until vegetables become tender and release their aromatic essence.
4. Incorporate mozzarella and Parmesan cheese into the warm mushroom mixture, stirring until cheese begins to melt and ingredients are well combined.
5. Carefully distribute the cheesy mushroom mixture inside each chicken breast pocket, ensuring even distribution and maximum flavor potential.
6. Secure the stuffed chicken breasts with toothpicks to prevent filling from escaping during cooking process.
7. Sear chicken in an oven-safe skillet with olive oil, developing a golden-brown exterior on both sides to lock in moisture and create appetizing color.
8. Transfer skillet directly into preheated 375°F (190°C) oven and roast for 22-24 minutes, ensuring chicken reaches safe internal temperature of 165°F.
9. Allow chicken to rest for 3-5 minutes after removing from oven, which helps redistribute juices and maintain tenderness.
10. Garnish with freshly chopped parsley before serving to add a vibrant, fresh finishing touch.

Notes

• Choose firm, fresh mushrooms like cremini or baby bella for the best texture and flavor depth.
• Ensure chicken breasts are evenly sized to guarantee consistent cooking throughout the meat.
• Pat chicken breasts completely dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
• For a lower-carb option, replace cheese with nutritional yeast or dairy-free cheese alternatives to maintain creamy richness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 395 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 110 mg