Festive Christmas M&M Cookies Recipe: Sweet Holiday Magic

Sweet memories of childhood come flooding back with these delightful Christmas M&M cookies that sparkle like festive ornaments.

Colorful candies dot the soft, chewy landscape of each perfectly baked treat.

Buttery dough cradles vibrant red and green m&ms, creating a delectable canvas of holiday cheer.

Mixing bowls and mixing spoons become your trusted companions in this delightful baking adventure.

Warm kitchen aromas will transport you to cozy moments shared with loved ones during the most magical time of year.

Crisp edges and gooey centers promise a delightful surprise in every single bite.

You’ll want to share these irresistible cookies with everyone around your holiday table.

Storing Christmas M&M Cookies Properly

• Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Wrap cookies individually in plastic wrap, place in a freezer-safe container, and store for up to 3 months, ensuring maximum flavor preservation.
• Keep cookies in a sealed container at room temperature, away from direct sunlight and heat sources, maintaining their soft texture for 3-4 days.
• Place wax paper or parchment paper between cookie layers to prevent breakage and maintain their shape during storage.

FAQs

• Can I use regular M&Ms instead of Christmas-themed ones?

Yes, you can use any color or variety of M&Ms. The holiday theme is optional and won’t affect the cookie’s taste or texture.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. Cold dough helps cookies maintain their shape and prevents excessive spreading.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough, wrap it tightly, and refrigerate for up to 3 days or freeze for up to 2 months before baking.

• What if I don't have brown sugar?

You can substitute brown sugar with white sugar, but the cookies might be slightly less chewy and have a different depth of flavor.

Christmas M&M Cookies: Festive Favorite

• Simplify Weeknight Dinners: Dump all ingredients in the crockpot and walk away, creating a hands-off meal that practically prepares itself without constant monitoring.
• Create Crowd-Pleasing Comfort: Packed with tender shredded chicken, creamy texture, and mild spices, this chili appeals to both kids and adults, making it perfect for family gatherings or casual get-togethers.
• Customize with Endless Toppings: Transform the base recipe by adding fresh garnishes like crispy tortilla strips, sour cream, green onions, or jalapeños, allowing everyone to personalize their bowl and enjoy a unique dining experience.
• Meal Prep Champion: Freezer-friendly and reheatable, this white chicken chili stores beautifully for future meals, providing convenient nutrition for busy households looking to streamline their cooking routine.

Essential Ingredients For Christmas M&M Cookies

• All-Purpose Flour: A fundamental base that provides structure and texture to the Christmas cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Softened butter creates a rich, creamy base that contributes to the cookies' soft texture.
• Granulated Sugar, Brown Sugar: These sugars add sweetness and help create a chewy, golden-brown cookie.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Provides a warm, classic flavor that complements the other ingredients.

• Christmas M&Ms, Chocolate Chips: These colorful candies and chocolate chips add festive cheer and delicious bursts of chocolate flavor to the cookies.

Baking Process For Christmas M&M Cookies

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F (175°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Ensure everything is well combined and set the bowl aside.

Step 3: Cream Butter And Sugars

In a large bowl, beat softened butter with granulated and brown sugars until the mixture looks fluffy and light.

Use an electric mixer for the best results.

Step 4: Add Wet Ingredients

Crack eggs into the butter-sugar mixture one at a time.

Mix thoroughly after each egg. Pour in vanilla extract and blend until smooth.

Step 5: Combine Dry And Wet Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until just combined.

Don’t overmix the dough.

Step 6: Fold In Festive Treats

• Christmas M&Ms
• Chocolate chips (optional)

Distribute the candies evenly throughout the dough.

Step 7: Shape Cookie Dough

Scoop rounded spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 9: Cool And Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Grab a glass of milk and enjoy your festive treats!

Baking Tips For Christmas M&M Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Press extra M&Ms on top of each cookie dough ball before baking for a more festive, colorful appearance.
• Use room temperature butter and eggs to ensure smooth, even cookie dough mixing and better texture.
• For gluten-free options, swap all-purpose flour with a 1: 1 gluten-free baking blend to maintain the same delicious taste.
• Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh throughout the holiday season.

Creative Spins On Christmas M&M Cookies

• Holiday Chocolate Mint Cookies: Replace M&Ms with crushed peppermint candies and add chocolate mint chips for a festive winter flavor profile.
• Nutty Christmas Cookies: Mix in chopped pecans or walnuts with the M&Ms for added crunch and rich, warm undertones.
• White Chocolate Cranberry Version: Swap M&Ms with white chocolate chips and dried cranberries for a elegant, seasonal alternative.
• Gingerbread Style Cookies: Add ground cinnamon, ginger, and nutmeg to the dry ingredients, then use red and green M&Ms for a traditional holiday touch.

Pairing Favorites With Christmas M&M Cookies

• Create a beautiful holiday cookie board with these Christmas M&M cookies as the centerpiece. Arrange cookies on a rustic wooden board, sprinkle extra M&Ms around, and add peppermint sticks, candy canes, and winter-themed decorative elements for a stunning dessert display.
• Package these colorful cookies in clear cellophane bags tied with red and green ribbons. Add personalized gift tags for a heartwarming homemade present that spreads Christmas cheer. Stack 4-6 cookies per bag for perfect gifting portions.

Christmas M&m Cookies Recipe

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4.8 from 32 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

M&M Christmas cookies blend festive cheer with classic chocolate chip cookie comfort. Santa’s favorite treat combines colorful candies and rich buttery dough, promising delightful moments you’ll savor with family and friends.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups Christmas M&Ms (red and green)
• 1/2 cup chocolate chips (optional)

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Instructions

1. Heat oven to 350°F and prepare baking sheets with parchment paper for optimal cookie performance.
2. Combine flour, baking soda, and salt in a separate mixing vessel, creating a uniform dry ingredient base.
3. Whip butter and both sugars in a large bowl until achieving a creamy, aerated texture that appears light and smooth.
4. Incorporate eggs individually, ensuring thorough integration after each addition, then blend in vanilla extract for enhanced flavor profile.
5. Gently fold dry ingredients into wet mixture, mixing until just combined to maintain cookie tenderness.
6. Delicately integrate Christmas M&Ms and chocolate chips throughout the dough, distributing evenly for consistent sweet bursts.
7. Portion cookie dough onto prepared sheets, maintaining approximately 2-inch spacing to allow proper expansion during baking.
8. Bake for 10-12 minutes, watching for subtle golden edges that indicate perfect doneness and crisp exterior.
9. Rest cookies on baking sheet for 5 minutes to stabilize structure, then transfer to wire cooling rack for complete cooling and optimal texture.

Notes

• Customize colors by choosing seasonal M&Ms for different holidays or special occasions.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Swap some all-purpose flour with almond flour for a gluten-free version, ensuring equal measurement substitution.
• Reduce sugar by 25% if you prefer less sweetness, maintaining the overall cookie texture and structure.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180 kcal
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg