The Best Cookie Dough Cupcakes Recipe Ever: Dreamy Bites

Soft, decadent cupcakes studded with cookie dough create a dessert dream come true.

These delightful treats blend two beloved sweets into one irresistible indulgence.

The creamy frosting nestles perfectly atop a tender cupcake base, promising pure bliss with every bite.

Chocolate chip cookie dough provides a nostalgic twist that takes these cupcakes from ordinary to extraordinary.

Bakers of all skill levels can master this crowd-pleasing recipe with ease.

Each cupcake delivers a playful surprise that melts in your mouth.

You’ll want to savor every delectable crumb of this show-stopping dessert.

FAQs

• Can I make the cookie dough safe to eat?

Yes, using heat-treated flour and pasteurized eggs or omitting eggs entirely ensures the cookie dough filling is safe to consume.

• How do I prevent the cookie dough from sinking in the cupcake?

Ensure the cookie dough is chilled and not too soft before filling, and don’t overfill the center of the cupcake.

• What's the best way to create a neat hole for the cookie dough?

Use a small round cookie cutter or the back of a piping tip to gently remove a small core from the cupcake center.

• Can I make these cupcakes in advance?

Yes, you can bake the cupcakes and prepare the cookie dough filling a day ahead, assembling just before serving for the best texture.

Cookie Dough Cupcakes Everyone Loves

• Craft Signature Refreshment: Recreate the iconic Chick-fil-A lemonade right in your kitchen, capturing that beloved restaurant flavor without leaving home.
• Customize Your Drink: Easily adjust sweetness levels and experiment with different ice cream variations to make this recipe uniquely yours.
• Quick Blender Magic: Transform simple ingredients into a creamy, tangy beverage using just a blender and minimal preparation steps.
• Crowd-Pleasing Treat: Perfect for summer gatherings, family celebrations, or when you want a special drink that impresses both kids and adults.

Ingredients For Cookie Dough Cupcakes

• Flour: The base ingredient that provides structure and texture to the cupcakes.
• Butter: Adds richness and helps create a tender crumb in both cupcake and cookie dough.
• Sugar: Provides sweetness and helps with browning and texture.
• Eggs: Bind ingredients together and contribute to the cupcake's structure.
• Milk: Adds moisture and helps create a smooth batter.

• Baking Powder: Helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cupcakes.

• Powdered Sugar, Flour, Vanilla Extract, Molasses: Combine to create a smooth and flavorful cookie dough filling.
• Chocolate Chips: Add texture and bursts of chocolate flavor to the cookie dough.

• Heavy Whipping Cream, Powdered Sugar: Create a light and airy whipped cream frosting.
• Gelatin, Water: Stabilize the whipped cream to maintain its structure.

• Mini Chocolate Chips, Melted Chocolate: Provide additional decoration and chocolate flavor.

Baking Cookie Dough Cupcakes Perfectly

Step 1: Prep Workspace

Preheat the oven to 350°F. Arrange cupcake liners in a muffin tin.

Gather all necessary ingredients and equipment.

Step 2: Mix Dry Ingredients

Whisk together flour, baking powder, and salt in a medium bowl.

Set aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until the mixture becomes light, fluffy, and pale yellow.

Step 4: Add Wet Ingredients

• Eggs
• Vanilla extract

Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well combined.

Step 5: Combine Batter

Alternately add dry ingredient mixture and milk to the butter mixture. Begin and end with dry ingredients, mixing until just combined.

Step 6: Fill Cupcake Liners

Distribute batter evenly among cupcake liners, filling each about two-thirds full.

Step 7: Bake Cupcakes

Bake for 18-22 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool Cupcakes

Allow cupcakes to cool completely on a wire rack before filling and frosting.

Step 9: Prepare Cookie Dough Filling

• Butter
• Powdered sugar
• Flour
• Vanilla extract
• Molasses
• Chocolate chips

Beat butter and powdered sugar until creamy. Mix in flour, vanilla extract, and molasses.

Gently fold in chocolate chips.

Step 10: Fill Cupcake Centers

Create a small hole in each cupcake’s center.

Fill with prepared cookie dough mixture.

Step 11: Make Whipped Cream Frosting

• Gelatin
• Water
• Heavy whipping cream
• Powdered sugar

Sprinkle gelatin over water and let sit for 5 minutes.

Microwave briefly to dissolve. In a chilled bowl, whip cream and powdered sugar until soft peaks form.

Slowly incorporate gelatin mixture while continuing to beat until stiff peaks develop.

Step 12: Frost Cupcakes

Pipe whipped cream frosting over filled cupcakes.

Step 13: Add Final Touches

• Mini chocolate chips
• Melted chocolate drizzle

Decorate cupcakes as desired.

Step 14: Serve and Enjoy

Present cupcakes and delight in your delicious creation!

Tips For Cookie Dough Cupcakes

• Measure flour correctly by spooning it into the measuring cup and leveling with a knife to avoid dense, tough cupcakes.
• Use dark brown sugar instead of light brown sugar for a deeper, more caramel-like cookie dough taste.
• Chill the bowl and whisk before whipping cream to help it reach stiff peaks faster and maintain stability.
• Let eggs and butter sit at room temperature before mixing to ensure smoother batter and better ingredient incorporation.
• Keep cupcakes in an airtight container in the refrigerator for up to 3 days, bringing to room temperature before serving for best texture.

Flavor Variations For Cookie Dough Cupcakes

• Gluten-Free Cookie Dough Cupcakes: Replace wheat flour with almond or gluten-free blend for celiac-friendly treat.
• Vegan Cookie Dough Version: Swap butter for coconut oil, eggs with flax eggs, and use dairy-free chocolate chips.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, reduce overall sugar content without losing flavor.
• Chocolate Lovers' Edition: Add cocoa powder to cupcake batter, use dark chocolate chips in cookie dough filling for intense chocolate experience.

Presentation Ideas For Cookie Dough Cupcakes

• Pair Sweet Cookie Dough Magic with Creamy Milk: Cold, fresh whole milk complements the rich, sweet cupcake perfectly, cutting through the dessert's sweetness while enhancing the chocolate chip notes.
• Brew Bold Espresso Companion: A strong espresso shot balances the cupcake's sugary profile, providing a robust contrast that highlights the cookie dough's deep flavor layers.
• Match Caramel Latte Delight: A warm caramel latte creates a harmonious blend, with its smooth caramel undertones echoing the molasses and chocolate chip elements in the cupcake.
• Explore Vanilla Chai Elegance: A spiced vanilla chai tea offers subtle warmth and complexity, creating an unexpected yet delightful pairing that elevates the cupcake's sweet essence.

Storing Cookie Dough Cupcakes Correctly

• Store cupcakes in an airtight container in the refrigerator for up to 3 days. Keep them covered to prevent drying out and preserve freshness.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality.
• Remove frozen cupcakes from freezer and let them defrost in the refrigerator overnight. Allow them to come to room temperature before serving for best texture.
• Warm slightly in microwave for 10-15 seconds on low power to prevent cream from separating. Avoid overheating to maintain the delicate whipped cream frosting's structure.

Cookie Dough Cupcakes Recipe

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4.8 from 40 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent cookie dough cupcakes blend classic comfort with playful sweetness, creating a dessert that dances between nostalgic memories and modern baking creativity. Sweet chocolate chip cookie chunks nestled inside moist vanilla cupcakes promise pure deliciousness you cannot resist.

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Ingredients

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Cupcake Base:

• 2 1/2 cups all-purpose unbleached flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup (170 grams) butter, softened
• 2 cups (400 grams) sugar
• 2 eggs
• 2 tablespoons vanilla extract
• 1 1/4 cups (300 milliliters) milk

Cookie Dough Filling:

• 1 cup (227 grams) butter, softened
• 2 cups (240 grams) powdered sugar
• 3/4 cup (90 grams) flour (heat-treated for safety)
• 1 teaspoon vanilla extract
• 1 tablespoon molasses
• 1 cup mini chocolate chips

Whipped Cream Topping:

• 2 tablespoons water
• 1 teaspoon gelatin
• 2 cups (480 milliliters) cold heavy whipping cream
• 1 1/4 cups (150 grams) powdered sugar

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Instructions

1. Heat oven to 350°F (175°C) and arrange paper liners in a cupcake tin.
2. Combine flour, baking powder, and salt in a separate mixing bowl, then set aside.
3. Cream butter and sugar in a large bowl until smooth and airy.
4. Incorporate eggs individually, mixing thoroughly after each addition, then blend in vanilla extract.
5. Gradually fold dry ingredients and milk into the mixture, ensuring even distribution and ending with dry ingredients.
6. Distribute batter evenly into cupcake liners, filling approximately two-thirds full.
7. Bake for 18-22 minutes until a toothpick emerges clean when inserted.
8. Allow cupcakes to cool completely before filling.
9. Whip butter and powdered sugar until creamy and smooth.
10. Incorporate flour, vanilla extract, and molasses, then gently fold in chocolate chips.
11. Create a small cavity in each cupcake’s center and fill with prepared cookie dough mixture.
12. Sprinkle gelatin over water and let rest for 5 minutes, then microwave briefly until dissolved.
13. Whip heavy cream and powdered sugar in a chilled bowl until soft peaks develop.
14. Gradually stream gelatin mixture while continuing to beat until stiff peaks form.
15. Pipe whipped cream frosting generously over cupcakes.
16. Optional: Decorate with mini chocolate chips or drizzled melted chocolate.
17. Serve and relish your delectable creation.

Notes

• Ensure butter is at room temperature for smooth, creamy mixing of cake batter.
• Use an ice cream scoop for perfectly even cupcake portion sizes.
• Create cleaner cookie dough filling by chilling mixture before inserting into cupcake centers.
• Stabilize whipped cream with gelatin to maintain frosting structure and prevent weeping, especially during warm weather.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 397 kcal
• Sugar: 38 g
• Sodium: 190 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 67 mg