Homemade Cookie Dough Snickers & Reese’s Ice Cream Recipe

Craving a decadent cookie dough Snikers & Reese’s ice cream that combines childhood nostalgia with indulgent flavors?

Sweet memories collide with creamy dreams in this irresistible dessert.

Chocolate chunks and peanut butter swirls create a magical landscape of deliciousness.

Comfort meets creativity in every single spoonful of this frozen treat.

Layers of rich ingredients promise a spectacular sensory adventure for dessert enthusiasts.

Nutty, sweet, and incredibly smooth textures dance together in perfect harmony.

You’ll want to savor each magnificent bite and share this delightful creation with everyone around.

Prepare to be amazed by the ultimate dessert experience that transforms ordinary moments into extraordinary memories.

How to Store Cookie Dough Snickers Ice Cream

• Transfer the ice cream to an airtight container with a tight-fitting lid to prevent freezer burn and preserve its creamy texture.
• Cover the container's surface with plastic wrap before adding the lid, creating an extra barrier against air and potential odor absorption.
• Keep the ice cream in the coldest part of the freezer, typically at the back, away from the door to maintain consistent temperature and prevent frequent temperature fluctuations.
• Enjoy the homemade ice cream within 2-3 weeks for optimal flavor and quality, as the mix-ins like Snickers and Reese's can lose their crunch over time.

FAQs

• Can I use different candy bars in this recipe?

Absolutely! Feel free to swap Snickers and Reese’s with your favorite candy bars like Kit Kat, Twix, or Mars bars to customize the ice cream.

• Do I need an ice cream maker for this recipe?

No ice cream maker required! This is a no-churn recipe that uses whipped cream and condensed milk to create a creamy, smooth texture without special equipment.

• How long will this homemade ice cream last in the freezer?

The ice cream will stay fresh for up to 2 weeks when stored in an airtight container in the freezer. Just make sure to cover it well to prevent freezer burn.

Why Cookie Dough Snickers Ice Cream Shines

• Kickstart Family Dinner: A hearty, crowd-pleasing pasta dish that brings everyone together around the table with its rich, comforting flavors.
• Master Simple Cooking Techniques: Learn how to perfectly stuff shells and create a restaurant-quality meal without advanced culinary skills, making cooking feel like a fun adventure.
• Customize with Ease: Swap ingredients like ground turkey for beef or add extra vegetables to make this recipe uniquely yours, perfect for adapting to different tastes and dietary preferences.
• One-Pan Wonder: Minimal kitchen cleanup with a single baking dish, allowing more time to enjoy the meal and less time scrubbing pots and pans.

Ingredients for Cookie Dough Snickers Ice Cream

• Heavy Cream: A rich dairy product that provides a smooth and creamy texture to the ice cream.
• Sweetened Condensed Milk: A thick, sweet milk that serves as the primary sweetener and creates a rich, smooth base.
• Vanilla Extract: A classic flavoring that enhances the overall taste of the dessert.

• Chocolate Chips, Snickers, Reese's, Cookie Dough Pieces: Delicious add-ins that provide extra crunch, sweetness, and flavor to the ice cream.

• Loaf Pan or Freezer-Safe Container: Used for setting and storing the ice cream while it freezes.

How to Make Cookie Dough Snickers Ice Cream

Step 1: Whip The Cream

Use an electric mixer to whip heavy cream until it forms stiff, tall peaks that hold their shape when the beater is lifted. The cream should look thick and glossy with strong structure.

Step 2: Blend Condensed Milk

In a separate large mixing bowl, combine sweetened condensed milk with vanilla extract. Stir until the mixture is smooth and fully integrated with a consistent light color.

Step 3: Fold Whipped Cream

Carefully incorporate the whipped cream into the condensed milk mixture using a gentle folding technique. Use a spatula and sweep from bottom to top, turning the bowl to ensure complete blending without deflating the cream’s volume.

Step 4: Add Delicious Mix-Ins

• Chocolate chips
• Chopped Snickers bars
• Chopped Reese's peanut butter cups
• Cookie dough chunks

Distribute ingredients evenly throughout the ice cream base.

Step 5: Prepare For Freezing

Transfer the mixed ice cream into a freezer-safe loaf pan or container.

Smooth the top with a spatula to create an even surface.

Step 6: Freeze And Set

Cover the container with plastic wrap or a tight-fitting lid.

Place in the freezer for a minimum of 6 hours, preferably overnight, until the ice cream becomes completely firm.

Step 7: Serve And Enjoy

Remove from freezer, scoop into bowls, and savor your homemade no-churn ice cream loaded with candy surprises.

Helpful Notes for Cookie Dough Snickers Ice Cream

• Whip cream thoroughly to create an ultra-smooth, fluffy base for the most luxurious ice cream texture.
• Fold ingredients gently to maintain the light, airy consistency and prevent deflating the whipped cream.
• Chop Snickers and Reese's into small, bite-sized pieces for even distribution throughout the ice cream.
• Freeze in a shallow container to help the ice cream set faster and make scooping easier.
• Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.

Flavor Twists for Cookie Dough Snickers Ice Cream

• No-Churn Peanut Butter Swirl: Replace Snickers and Reese's with swirls of creamy peanut butter throughout the ice cream base for intense nutty flavor.
• Chocolate Lover's Dream: Swap cookie dough pieces with brownie chunks and add extra chocolate chips for rich, decadent chocolate experience.
• Caramel Pretzel Crunch: Mix in crushed pretzels and drizzle caramel sauce between layers for sweet and salty combination with textural contrast.
• Nutella Banana Blast: Incorporate mashed ripe bananas and ribbons of Nutella for creamy, indulgent flavor profile that feels like a special treat.

Best Ways to Serve Cookie Dough Snickers Ice Cream

• Decadent Sundae Extravaganza: Layer scoops of this creamy ice cream in a tall glass, drizzle with caramel sauce, and top with extra chopped Snickers and Reese's pieces for a luxurious dessert experience.
• Frozen Pie Delight: Press a graham cracker crust into a pie dish, fill with the ice cream mixture, and freeze. Garnish with chocolate sauce and additional candy chunks before serving for a show-stopping dessert.
• No-Churn Ice Cream Sandwich: Sandwich the creamy mixture between two chocolate chip cookies or brownie squares for an indulgent handheld treat that combines multiple textures and flavors.

Cookie Dough Snikers & Reese’s Ice Cream Recipe

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4.5 from 9 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Homemade cookie dough Snickers & Reese’s ice cream blends rich chocolate, creamy peanut butter, and nostalgic candy bar flavors. Dessert enthusiasts will savor this indulgent frozen treat that combines classic comfort with gourmet creativity.

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Ingredients

Scale 1x2x3x

• 2 cups (474 ml) heavy whipping cream
• 1 (14 oz / 397 g) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup (85 g) mini chocolate chips
• 1/2 cup (75 g) chopped Snickers bars
• 1/2 cup (75 g) chopped Reese’s Peanut Butter Cups

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Instructions

1. Whip heavy cream in a spacious mixing bowl until it forms robust, standing peaks with a smooth, glossy texture.
2. In a separate vessel, blend sweetened condensed milk with pure vanilla extract until thoroughly incorporated.
3. Carefully integrate the whipped cream into the condensed milk mixture using a gentle folding technique to maintain the cream’s airy structure.
4. Delicately incorporate chocolate chips, roughly chopped Snickers bars, Reese’s candies, and crumbled cookie dough pieces throughout the creamy base.
5. Transfer the luxurious mixture into a freezer-safe container, ensuring an even distribution of mix-ins.
6. Seal the container securely with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
7. Freeze for a minimum of 6-8 hours, preferably overnight, allowing the ice cream to set completely and develop a rich, creamy consistency.
8. When ready to serve, allow the ice cream to soften at room temperature for 2-3 minutes to achieve the perfect scoopable texture.
9. Serve in chilled bowls, garnishing with additional candy pieces if desired, and savor the decadent frozen treat.

Notes

• Customize the texture by adjusting the cream whipping time, ensuring stiff peaks for a lighter, fluffier ice cream base.
• Break chocolate bars and candies into smaller chunks for more even distribution throughout the dessert, creating delightful surprise bites.
• Consider using low-fat condensed milk or a dairy-free alternative like coconut milk for those with dietary restrictions or seeking a lighter version.
• Prevent ice crystallization by pressing plastic wrap directly onto the surface before freezing, which helps maintain a smooth, creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 540
• Sugar: 58 g
• Sodium: 120 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 57 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg