The Ultimate One Pot Cheesy Chicken Broccoli Rice Casserole Recipe
Crafting a mouthwatering one pot cheesy chicken broccoli rice casserole brings comfort right to your dinner table.
Busy families deserve simple yet delicious meals that satisfy everyone’s hunger.
Weeknight cooking can feel like a challenge when time is limited.
Combining protein, vegetables, and creamy cheese creates a balanced dish packed with flavor.
Minimal cleanup makes this recipe a game-changer for home cooks seeking convenience.
You’ll appreciate how quickly these ingredients come together in a single pan.
This hearty meal promises to become a household favorite that sparks smiles around the table.
What Makes One-Pot Cheesy Chicken Broccoli Rice Casserole a Winner
Ingredients for Cheesy Chicken Broccoli Rice Casserole
Protein:Vegetables:Pantry Staples:Dairy:How to Cook One-Pot Chicken Broccoli Rice Casserole
Step 1: Warm Up the Skillet
Heat a large skillet over medium heat and melt butter. Toss in finely chopped onions and minced garlic, letting them dance and become soft and fragrant.
Step 2: Brown the Chicken
Add chicken pieces to the skillet, sprinkling with salt and pepper. Cook until the chicken turns a beautiful golden brown and develops a delicious crispy exterior.
Step 3: Introduce Rice and Broth
Pour in uncooked rice and chicken broth. Stir everything together and bring the mixture to a gentle simmer, allowing the rice to start absorbing the flavorful liquid.
Step 4: Welcome the Broccoli
Fold in fresh broccoli florets, making sure they’re nestled into the rice. Cover the skillet and let everything cook together until the rice becomes tender and the broccoli is bright green and slightly crisp.
Step 5: Create Creamy Cheesy Magic
Lower the heat and stir in a blend of:Continue stirring until the cheese melts completely, creating a smooth and luxurious sauce that coats every grain of rice and piece of chicken.
Step 6: Serve and Enjoy
Scoop the creamy casserole into bowls.
For extra indulgence, sprinkle additional cheese on top. Serve immediately while hot and bubbling.
Tips for Perfect Cheesy Chicken Broccoli Rice Casserole
Variations for Chicken Broccoli Rice Casserole
Serving Suggestions for Cheesy Chicken Broccoli Rice Casserole
Best Way to Store Chicken Broccoli Rice Casserole
FAQs
Yes, the ingredients used are naturally gluten-free, but always check your chicken broth and cheese labels to confirm.
Absolutely! Just add frozen broccoli directly to the pot and adjust cooking time slightly, as it will release more moisture.
Cheddar cheese is recommended for its strong flavor, but you can also use monterey jack, colby, or a blend of cheeses for variety.
Consider adding diced ham, cooked bacon bits, or increasing the amount of chicken to boost protein content.
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Creamy One Pot Cheesy Chicken Broccoli Rice Casserole Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Savory one pot cheesy chicken broccoli rice casserole delivers comfort food magic from kitchen to table. Quick weeknight meal satisfies hunger while creating memorable family moments you’ll crave again and again.
Ingredients
Main Protein:
- 2 chicken breasts
Vegetables:
- 2 cups broccoli florets
- 1 onion
- 2 cloves garlic
Grains, Dairy, and Seasonings:
- 1 cup rice
- 2 cups cheddar cheese
- 2 tablespoons butter
- 1/2 cup milk
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Melt butter in a large skillet over medium heat, gently sautéing diced onions and minced garlic until translucent and fragrant.
- Add cubed chicken pieces, seasoning thoroughly with salt and pepper, and cook until golden brown and no longer pink in the center.
- Pour in uncooked rice and chicken broth, stirring to combine, then bring the mixture to a gentle simmer.
- Layer chopped broccoli florets on top of the rice mixture, cover the skillet, and reduce heat to low, allowing everything to cook for approximately 15-18 minutes until rice becomes tender and absorbs the liquid.
- Remove lid and sprinkle shredded cheese and milk over the casserole, stirring gently to create a creamy, cohesive texture as the cheese melts completely.
- Let the casserole rest for 2-3 minutes to allow flavors to meld and sauce to thicken slightly.
- Garnish with additional cheese if desired and serve immediately while hot and creamy.
Notes
- Check broccoli tenderness to prevent overcooking, which can make it mushy and lose nutritional value.
- Swap white rice with brown rice or quinoa for a more nutritious and fiber-rich alternative that adds nutty flavor.
- Use rotisserie chicken or leftover grilled chicken to save time and add extra flavor complexity to the dish.
- Consider lactose-free cheese and milk options for a dairy-sensitive diet, ensuring everyone can enjoy this comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.