The Coziest Crock Pot Chicken Pot Pie Recipe for Comfort Food Lovers

Crafting a hearty chicken pot pie in your crock pot promises pure comfort on chilly evenings.

Slow-cooking transforms simple ingredients into a creamy, soul-warming dish that feels like a warm hug.

Tender chicken mingles with colorful vegetables, creating a symphony of flavors that dance across your palate.

Layers of rich, velvety sauce envelop each bite, making this recipe a true crowd-pleaser.

Home cooks will adore how effortlessly this meal comes together with minimal preparation.

Minimal effort yields maximum satisfaction, turning an ordinary dinner into an extraordinary experience.

You’ll want to savor every spoonful of this delectable, homestyle classic that brings everyone around the table.

FAQs

• Can I use frozen vegetables?

Yes, you can use frozen mixed vegetables without thawing. Just add them directly to the crock pot with the other ingredients.

• Do I need to use homemade pie crust?

No, you can use store-bought refrigerated pie crust to save time. Ensure it’s at room temperature before placing on top of the filling.

• Is this recipe gluten-free?

This recipe is not naturally gluten-free due to the cream of chicken soup and pie crust. You’ll need to use gluten-free alternatives for those ingredients to make it suitable for gluten-sensitive diets.

• Can I substitute the heavy cream?

You can replace heavy cream with half-and-half or whole milk, though the sauce might be slightly less rich and creamy.

Crock Pot Chicken Pot Pie – Slow Cooker Comfort

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Crock Pot Chicken Pot Pie Ingredients You’ll Need

• Chicken: Tender, cooked meat that serves as the protein base of the pot pie.
• Mixed Vegetables: Colorful blend that adds nutrition and texture to the dish.
• Cream of Chicken Soup: Creamy base that helps thicken and flavor the filling.
• Pie Crust: Flaky topping that provides a delicious golden-brown exterior.

• Garlic Powder, Onion Powder: Aromatic spices that enhance the overall flavor profile.
• Salt, Pepper: Essential seasonings that balance and bring out the dish's taste.

• Chicken Broth, Heavy Cream: Liquids that create a rich, smooth consistency for the pot pie filling.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep The Cozy Filling

• Tender cooked chicken pieces
• Vibrant mixed vegetables
• Creamy cream of chicken soup
• Savory chicken broth
• Rich heavy cream
• Zesty garlic powder
• Sweet onion powder
• Pinch of salt
• Dash of black pepper

Stir everything together until the mixture looks wonderfully blended and inviting.

Step 2: Slow Cook The Magic

Cover your slow cooker and let it work its comforting magic.

Cook on low heat for 4-6 hours, allowing the flavors to mingle and the filling to become thick and luxurious.

Step 3: Prepare For Golden Perfection

Warm up your oven to a toasty 375F (190C).

This will help create that gorgeous golden crust we all love.

Step 4: Transfer And Top

Carefully move the bubbling chicken mixture into a beautiful baking dish.

Gently drape a flaky pie crust over the top, making sure to cover the entire surface.

Step 5: Bake To Golden Deliciousness

Slide the dish into the preheated oven and bake for 20-25 minutes.

Watch for the crust to turn a gorgeous golden brown color that signals pure deliciousness.

Step 6: Rest And Serve

Allow the casserole to cool for a few minutes.

This helps the filling set and makes serving easier. Scoop out generous portions and enjoy the ultimate comfort food experience.

Crock Pot Chicken Pot Pie – Helpful Hints

• Swap frozen vegetables with fresh seasonal produce for a more vibrant flavor profile.
• Use rotisserie chicken to save time and add extra richness to the dish.
• For a gluten-free version, replace traditional pie crust with almond flour or gluten-free pastry.
• Enhance the creamy texture by adding a dollop of sour cream or Greek yogurt before serving.
• Reduce sodium by using low-sodium cream of chicken soup and homemade chicken broth.

Crock Pot Chicken Pot Pie: Variations to Love

• Herb-Infused Pot Pie: Replace basic seasonings with fresh rosemary, thyme, and sage for an aromatic herbal version.
• Spicy Southwest Chicken Pot Pie: Add diced green chiles, jalapeños, and swap chicken broth with salsa for a zesty southwestern kick.
• Mediterranean Chicken Pot Pie: Incorporate kalamata olives, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired flavor profile.
• Lean Protein Pot Pie: Use Greek yogurt instead of heavy cream, add quinoa, and include extra lean chicken breast for a healthier option.

Ways to Serve Crock Pot Chicken Pot Pie

• Rustic Family Feast Serving Idea
• Dish out this comforting pot pie on large wooden cutting boards for a farmhouse-style presentation. Surround the bubbling pie with fresh herb sprigs like rosemary or thyme to enhance visual appeal and add a subtle aromatic touch.
• Cozy Dinner Party Plating
• Serve individual portions in classic white ramekins, allowing each guest to enjoy their personal pot pie. Garnish with a small fresh parsley leaf on top and place these ramekins on rustic cloth placemats for a warm, inviting dinner experience.
• Hearty Weeknight Meal Companion
• Pair the chicken pot pie with a simple crisp green salad dressed in light vinaigrette to balance the richness. Consider adding a side of crusty sourdough bread for extra texture and to help soak up the delicious creamy filling.

Crock Pot Chicken Pot Pie: Storage Know-How

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Keep the chicken pot pie sealed tightly to maintain freshness and prevent contamination.
• Wrap the cooled pot pie tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2-3 months. Label with the date to track storage time.
• Warm individual servings in the microwave for 2-3 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in a preheated oven at 350F for 10-15 minutes until thoroughly heated.

Crock Pot Chicken Pot Pie Recipe

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4.7 from 24 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie combines comfort and convenience in this slow cooker version. Creamy filling and flaky biscuit topping create a satisfying meal you’ll savor from first bite to last.

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Ingredients

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• 2 cups chicken, shredded or diced
• 2 cups mixed vegetables (frozen or fresh)
• 1 can (10.5 oz/298 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt, to taste
• Pepper, to taste
• 1 pre-made pie crust (for topping)

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Instructions

1. Gently layer cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, and seasonings into the crock pot, ensuring thorough mixing.
2. Set crock pot to low temperature and allow contents to simmer and meld together for 4-6 hours, periodically checking that the filling develops a rich, creamy consistency.
3. Once filling reaches desired thickness, carefully transfer the aromatic mixture into a prepared baking dish, spreading evenly to create a uniform base.
4. Delicately drape pie crust over the chicken and vegetable filling, ensuring complete coverage and gentle tucking around the edges.
5. Place baking dish in preheated oven at 375F (190C), positioning rack in center for optimal heat distribution.
6. Bake for 20-25 minutes, watching closely as crust transforms into a golden, flaky masterpiece with crisp, caramelized edges.
7. Remove from oven and allow pot pie to rest for 5-7 minutes, enabling filling to set and cool slightly before serving.

Notes

• Customize the vegetable mix by adding your favorite seasonal or frozen veggies for extra nutrition and flavor variety.
• Swap heavy cream with coconut milk or Greek yogurt to create a lighter, dairy-free alternative that still maintains creamy texture.
• Pre-cook chicken thoroughly to ensure food safety and enhance overall dish tenderness, using rotisserie chicken for quicker preparation.
• Enhance crust’s golden-brown appearance by brushing with egg wash or melted butter before baking, creating a stunning, crispy top layer.

• Prep Time: 20 minutes
• Cook Time: 4 hours (or 6 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 570 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 75 mg